In:
Journal of Fermentation and Bioengineering, Elsevier BV, Vol. 83, No. 2 ( 1997-1), p. 197-200
Type of Medium:
Online Resource
ISSN:
0922-338X
DOI:
10.1016/S0922-338X(97)83583-0
Language:
English
Publisher:
Elsevier BV
Publication Date:
1997
detail.hit.zdb_id:
2020913-7
SSG:
12
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