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  • 1
    Online Resource
    Online Resource
    Conversations in food studies (2016)
    Winnipeg, Manitoba : University of Manitoba Press
    Details
    UID:
    (DE-627)1653628391
    Format: Online Ressource (ix, 358 pages)
    ISBN: 9780887555442 , 0887555446
    Content: "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."--
    Note: Includes bibliographical references
    Additional Edition: 9780887555442
    Additional Edition: 0887555446
    Additional Edition: 9780887555428
    Additional Edition: 088755542X
    Additional Edition: 0887557872
    Additional Edition: 9780887557873
    Additional Edition: 0887557872
    Additional Edition: 9780887557873
    Additional Edition: Available in another form Conversations in food studies Winnipeg, Manitoba : University of Manitoba Press, 2016
    Additional Edition: Erscheint auch als Druck-Ausgabe Conversations in food studies Winnipeg, Manitoba, Canada : University of Manitoba Press, [2016] 0887557872
    Additional Edition: 9780887557873
    Language: English
    Keywords: Electronic books ; Electronic books
    URL: lizenzpflichtig
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  • 2
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2021)
    [Erscheinungsort nicht ermittelbar] : Springer Nature | The Hague : OAPEN FOUNDATION
    Details
    UID:
    (DE-603)489942067
    Format: 1 Online-Ressource (199 p.)
    ISBN: 9783030613150
    Content: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
    Language: English
    URL: kostenfrei
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    Online Resource
    HeBIS
  • 3
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2021)
    [Erscheinungsort nicht ermittelbar] : Springer Nature
    Details
    UID:
    (DE-627)1836467354
    Format: 1 Online-Ressource (199 p.)
    Content: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience
    Note: English
    Language: English
    URL: kostenfrei
    URL: kostenfrei
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    Online Resource
    BSZ
    GBV
  • 4
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2021)
    Cham : Springer International Publishing
    Details
    UID:
    (DE-605)HT020690899
    Format: 1 Online-Ressource (XIV, 199 p. 19 illus. in color)
    Edition: 1st ed. 2021
    ISBN: 9783030613150
    Additional Edition: Printed edition 9783030613143
    Additional Edition: Printed edition 9783030613167
    Language: English
    DOI: 10.1007/978-3-030-61315-0
    URL: https://doi.org/10.1007/978-3-030-61315-0
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    HBZ
  • 5
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2021)
    Cham : Springer International Publishing | Cham : Imprint: Palgrave Macmillan
    Details
    UID:
    (DE-627)1743797796
    Format: 1 Online-Ressource(XIV, 199 p. 19 illus. in color.)
    Edition: 1st ed. 2021.
    ISBN: 9783030613150
    Series Statement: Springer eBook Collection
    Content: 1. Introduction -- Part I. Agroecology and Sustainability Transformations -- 2. Origins, Benefits and the Political Basis of Agroecology -- 3. Conceptualizing Processes of Agroecological Transformations: From Scaling to Transition to Transformation -- Part II. Domains of Agroecology Transformations -- 4. Domain A: Rights and Access to Natural Ecosystems — Land, Water, Seeds and Biodiversity -- 5. Domain B: Knowledge and Culture -- 6. Domain C: Systems of Economic Exchange -- 7. Domain D: Networks -- 8. Domain E: Equity -- 9. Domain F: Discourse -- Part III. Drilling Down on Power and Governance in Agroecology Transformations -- 10. Power, Governance and Agroecology Transformations -- 11. Reflexive Participatory Governance for Agroecological Transformations -- 12. Conclusion.
    Content: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience. Colin Ray Anderson is Associate Professor at the Centre for Agroecology, Water and Resilience, Coventry University, UK. His research focuses on food systems, sustainability transitions, social movement organizing and knowledge mobilization. Janneke Bruil is a co-founder, facilitator and researcher at Cultivate!, an international collective that works with social movements to advance healthy and just food systems rooted in agroecology. She is also an active member of Voedsel Anders, the Dutch food sovereignty platform. M. Jahi Chappell is the Executive Director of SAAFON (the Southeastern African-American Farmers’ Organic Network), the author of the award-winning book Beginning to End Hunger, and Honorary Research Fellow at the Centre for Agroecology, Water, and Resilience, UK. Csilla Kiss works as International Research Engagement and Liaison Officer at the Centre for Agroecology, Water and Resilience at Coventry University, UK. She supports collaborative research across the world on socially just and ecologically sustainable food systems. Michel Patrick Pimbert is Professor of Agroecology and Food Politics as well as Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK. .
    Note: Open Access
    Additional Edition: 9783030613143
    Additional Edition: 9783030613167
    Additional Edition: Erscheint auch als Druck-Ausgabe 9783030613143
    Additional Edition: Erscheint auch als Druck-Ausgabe 9783030613167
    Language: English
    DOI: 10.1007/978-3-030-61315-0
    URL: kostenfrei
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    Online Resource
    Open Access Request
    BSZ
    GBV
  • 6
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2020)
    Cham : Springer International Publishing AG
    Details
    UID:
    (DE-627)1785437321
    Format: 1 online resource (204 pages)
    ISBN: 9783030613150
    Content: Intro -- Acknowledgements -- Contents -- List of Figures -- List of Boxes -- Chapter 1: Introduction -- Agroecology: An Idea for Urgent Times -- The Origins and Purpose of the Book -- A Roadmap to the Book -- References -- Part I: Agroecology and Sustainability Transformations -- Chapter 2: Origins, Benefits and the Political Basis of Agroecology -- History of Agroecology -- Multifunctional Benefits of Agroecology -- Improving Biodiversity -- Addressing the Climate Crisis -- Contributing to Good Nutrition -- Strengthening Social Relations -- Conceptualizing a Transformative Agroecology: Political Ecology, Political Agroecology and Food Sovereignty -- Power and Political Inertia -- References -- Chapter 3: Conceptualizing Processes of Agroecological Transformations: From Scaling to Transition to Transformation -- Agroecological Transformations Within the Multi-level Perspective -- Landscape Level -- Regime Level -- Niche Level: Agroecology and Food Sovereignty -- Our Approach: Advancing an Agency-Centric Approach to the Governance of Agroecology -- Introducing Domains of Transformation -- References -- Part II: Domains of Agroecology Transformations -- Chapter 4: Domain A: Rights and Access to Nature-Land, Water, Seeds and Biodiversity -- Enabling Conditions -- Land -- Water -- Seeds and Biodiversity -- Disabling Conditions -- Land -- Water -- Seeds and Biodiversity -- References -- Chapter 5: Domain B: Knowledge and Culture -- Enabling Conditions -- Traditional Knowledge and Culture -- Horizontal Learning -- Diálogo de saberes -- Disabling Conditions -- References -- Chapter 6: Domain C: Systems of Economic Exchange -- Enabling Conditions -- Disabling Conditions -- References -- Chapter 7: Domain D: Networks -- Enabling Conditions -- Bringing on Board New Actors -- Disabling Conditions -- References -- Chapter 8: Domain E: Equity.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: 9783030613143
    Additional Edition: Erscheint auch als Druck-Ausgabe 9783030613143
    Language: English
    URL: lizenzpflichtig
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    Online Resource
    UB Potsdam
    BSZ
    GBV
  • 7
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2021)
    [Erscheinungsort nicht ermittelbar] : Springer Nature
    Details
    UID:
    (DE-627)1778420729
    Format: 1 Online-Ressource (199 p.)
    ISBN: 9783030613150
    Content: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience
    Note: English
    Language: English
    URL: https://directory.doabooks.org/handle/20.500.12854/63740
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    GBV
  • 8
    Online Resource
    Online Resource
    Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems (2021)
    [Erscheinungsort nicht ermittelbar] : Springer Nature
    Details
    UID:
    (DE-627)1778424449
    Format: 1 Online-Ressource (199 p.)
    ISBN: 9783030613150
    Content: This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience
    Note: English
    Language: English
    URL: https://directory.doabooks.org/handle/20.500.12854/39172
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    GBV
  • 9
    Online Resource
    Online Resource
    Agroecology now! : transformations towards more just and sustainable food systems (2021)
    Cham, Switzerland : Palgrave Macmillan
    Details
    UID:
    (DE-604)BV047094248
    Format: 1 Online-Ressource (xiv, 199 Seiten)
    ISBN: 9783030613150
    Series Statement: Palgrave pivot
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-61314-3
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZA 50000
    Keywords: Agrarpolitik ; Agrarökologie ; Nachhaltigkeit ; Agrarreform ; Biotechnologie
    DOI: 10.1007/978-3-030-61315-0
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
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    Fulltext
    Fulltext
    Fulltext
    FU Berlin
    EUV Frankfurt
    HTW Berlin
    FH Potsdam
    BTU Cottbus
    BVB
  • 10
    Online Resource
    Online Resource
    Agroecology now! : transformations towards more just and sustainable food systems (2021)
    Cham, Switzerland : Palgrave Macmillan
    Details
    UID:
    (DE-602)b3kat_BV047094248
    Format: 1 Online-Ressource (xiv, 199 Seiten)
    ISBN: 9783030613150
    Series Statement: Palgrave pivot
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-61314-3
    Language: English
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZA 50000
    Keywords: Agrarpolitik ; Agrarökologie ; Nachhaltigkeit ; Agrarreform ; Biotechnologie
    DOI: 10.1007/978-3-030-61315-0
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
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    FU Berlin
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    HTW Berlin
    FH Potsdam
    BTU Cottbus
    KOBV
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