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  • Ernährung
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  • 1
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    edoccha_BV036069284
    Format: 1 Online-Ressource (XII, 248 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-01499-0
    Series Statement: Forum of nutrition Vol. 60
    Content: Nutrigenomics seeks to understand the variability of the individual’s response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual’s potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics
    Note: 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005. - Exploring ways to identify individual nutrient requirements
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8216-2
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    Keywords: Ernährung ; Genetik ; Ernährungskrankheit ; Genetik ; Konferenzschrift
    Author information: Tai, E. Shyong
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    almahu_BV036069284
    Format: 1 Online-Ressource (XII, 248 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-01499-0
    Series Statement: Forum of nutrition Vol. 60
    Content: Nutrigenomics seeks to understand the variability of the individual’s response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual’s potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics
    Note: 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005. - Exploring ways to identify individual nutrient requirements
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8216-2
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    Keywords: Ernährung ; Genetik ; Ernährungskrankheit ; Genetik ; Konferenzschrift
    Author information: Tai, E. Shyong.
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Online Resource
    Online Resource
    Basel :Karger,
    UID:
    almafu_BV036069284
    Format: 1 Online-Ressource (XII, 248 Seiten) : , Illustrationen, Diagramme.
    ISBN: 978-3-318-01499-0
    Series Statement: Forum of nutrition Vol. 60
    Content: Nutrigenomics seeks to understand the variability of the individual’s response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual’s potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics
    Note: 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005. - Exploring ways to identify individual nutrient requirements
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8216-2
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    Keywords: Ernährung ; Genetik ; Ernährungskrankheit ; Genetik ; Konferenzschrift
    Author information: Tai, E. Shyong
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Online Resource
    Online Resource
    Basel : Karger
    UID:
    b3kat_BV036069284
    Format: 1 Online-Ressource (XII, 248 Seiten) , Illustrationen, Diagramme
    ISBN: 9783318014990
    Series Statement: Forum of nutrition Vol. 60
    Content: Nutrigenomics seeks to understand the variability of the individual’s response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual’s potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics
    Note: 1st ILSI International Conference on Nutrigenomics, Singapore, December 2005. - Exploring ways to identify individual nutrient requirements
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-8216-2
    Language: English
    Subjects: Medicine
    RVK:
    RVK:
    Keywords: Asien ; Ernährung ; Genetik ; Asien ; Ernährungskrankheit ; Genetik ; Konferenzschrift
    Author information: Tai, E. Shyong
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Book
    Book
    Esslingen : Esslinger Verl. Schreiber
    UID:
    gbv_599273763
    Format: 77 S , zahlr. Ill , 260 mm x 220 mm
    ISBN: 9783480225569
    Series Statement: Zoom - Buntes Wissen für Kinder
    Content: Ein kunterbuntes Kaleidoskop von Wissen ist dieser Titel der Kinderbuchautorin Ruth Gellersen. Von Verdauung, Tischsitten, Ausflügen in die Vergangenheit bis Welternährung, Biokost und Tierhaltung sind praktisch alle Aspekte rund um die Ernährung, mit vielen Fotos (v.a. von Kindern!) und Bildern, lebendig, farbenfroh und kindgerecht aufbereitet. Eingestreute Rekorde aus der Natur, Rätsel, Experimente, Rezepte sowie Redewendungen, Interviews und kleine Comics bieten Kindern Abwechslung und Spannung auf jeder Seite und vermitteln spielerisch Informationen und nebenbei Allgemeinbildung. Durch das Inhaltsverzeichnis und die für jedes Kapitel eigens farbig markierten Seiten kann je nach Interesse ein Thema ausgewählt werden. Mit Worterklärungen und Infochecklisten. Vermittelt vielfältigeres Wissen als die bisherigen Ernährungsbücher für die Altersgruppe (z.B. "Experimente rund um die Ernährung", "Bananen-Quark macht affenstark). Für jüngere Kinder am besten zugänglich mit Eltern und Erziehern. Für alle Bibliotheken, auch im Schulbereich. Ab 7.
    Language: German
    Subjects: Education
    RVK:
    Keywords: Ernährung ; Kindersachbuch ; Kindersachbuch ; Kindersachbuch
    Author information: Bohnstedt, Antje 1975-
    Author information: Gellersen, Ruth 1975-
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    UID:
    b3kat_BV012227777
    Format: 320 S. , Ill., graph. Darst.
    ISBN: 3896047442
    Language: German
    Keywords: Gesunde Ernährung ; Gesundheit ; Ernährung ; Obst ; Warenkunde ; Gemüse ; Warenkunde ; Obst ; Nährstoffgehalt ; Gemüse ; Nährstoffgehalt ; Ratgeber
    Author information: Tebel-Nagy, Claudia 1957-
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    UID:
    kobvindex_ZLB01382954
    Format: 263 Seiten , zahlr. Ill. , 24 cm
    ISBN: 9783772550508
    Content: Kochbuch zur herzgesunden Ernährung mit 140 vegetarischen Rezepten, bei der als nördliche Abwandlung der Mittelmeerkost heimisches Gemüse, Getreide, Hülsen- und Trockenfrüchte verwendet werden. Rezepte für 4 Personen aus Kochkursen der deutschen Herzschulen, in denen 4 der Autorinnen arbeiten.
    Language: German
    Keywords: Herzkrankheit ; Prävention ; Ernährung ; Kochbuch ; Herzkrankheit ; Kochbuch ; Kochbuch ; Kochbuch
    Author information: Bopp, Annette
    Author information: Braas, Nele
    Library Location Call Number Volume/Issue/Year Availability
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