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  • 1
    Book
    Book
    Köln : Kiepenheuer & Witsch
    UID:
    b3kat_BV036693257
    Format: 399 S.
    Edition: 6. Aufl.
    ISBN: 9783462040449
    Uniform Title: Eating animals
    Language: German
    Subjects: American Studies , Philosophy
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    Keywords: USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierethik ; Vegetarismus ; Philosophie ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 2
    Book
    Book
    Köln : Kiepenheuer & Witsch
    UID:
    b3kat_BV036607215
    Format: 399 S.
    Edition: 1. Aufl.
    ISBN: 9783462040449
    Uniform Title: Eating animals
    Language: German
    Subjects: American Studies , Geography , Philosophy
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    Keywords: USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierethik ; Vegetarismus ; Philosophie ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 3
    Book
    Book
    Frankfurt am Main : Fischer-Taschenbuch-Verl.
    UID:
    b3kat_BV040110149
    Format: 399 S.
    ISBN: 9783596188796 , 3596188792
    Series Statement: Fischer 18879
    Uniform Title: Eating animals
    Language: German
    Keywords: Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierethik ; Vegetarismus ; Philosophie ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 4
    Book
    Book
    London [u.a.] : Penguin Books
    UID:
    b3kat_BV039126204
    Format: VIII, 341 S. , Ill.
    ISBN: 9780141031934
    Content: From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.
    Note: Literaturangaben
    Language: English
    Subjects: American Studies , Philosophy
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    Keywords: Tierethik ; Vegetarismus ; Philosophie ; USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Book
    Book
    New York [u.a.] : Little, Brown
    UID:
    b3kat_BV036030018
    Format: VIII, 341 S. , Ill.
    Edition: 1. ed.
    ISBN: 9780141031934 , 9780316069908 , 9780316072670
    Content: From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.
    Note: Literaturangaben
    Language: English
    Subjects: American Studies , Philosophy
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    RVK:
    Keywords: Tierethik ; Vegetarismus ; Philosophie ; USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    Book
    Book
    New York [u.a.] : Little, Brown and Co.
    UID:
    b3kat_BV036765070
    Format: 341 S. , 21 cm
    Edition: 1st Back Bay pbk. ed.
    ISBN: 9780316069885
    Series Statement: Back Bay book
    Note: "Originally published in hardcover by Little, Brown and Co., Nov. 2009"--T.p. verso. , Includes bibliographical references (p. 271-331) and index
    Language: English
    Subjects: Philosophy
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    Keywords: USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierethik ; Vegetarismus ; Philosophie ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 7
    Book
    Book
    Frankfurt am Main : Fischer Taschenbuch
    UID:
    b3kat_BV044303399
    Format: 399 Seiten
    Edition: 5. Auflage
    ISBN: 9783596188796 , 3596188792 , 9783596512850
    Series Statement: Fischer 18879
    Uniform Title: Eating animals 〈dt.〉
    Note: hier auch später erschienene, unveränderte Auflagen
    Language: German
    Subjects: American Studies , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology , Medicine , Philosophy
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    Keywords: Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; Tierethik ; Vegetarismus ; Philosophie ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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  • 8
    Book
    Book
    Köln : Kiepenheuer & Witsch
    UID:
    b3kat_BV036650178
    Format: 399 S.
    Edition: 4. Aufl.
    ISBN: 9783462040449
    Uniform Title: Eating animals
    Language: German
    Subjects: American Studies , Agriculture, Forestry, Horticulture, Fishery, Domestic Science , Biology , Medicine , Philosophy
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    Keywords: USA ; Deutschland ; Massentierhaltung ; Fleischproduktion ; USA ; Deutschland ; Massentierhaltung ; Tierethik ; Tierschutz ; Fleisch ; Ernährung ; Tierethik ; Vegetarismus ; Tierethik ; Vegetarismus ; Philosophie ; Tierisches Lebensmittel ; Fleischproduktion
    Author information: Foer, Jonathan Safran 1977-
    Library Location Call Number Volume/Issue/Year Availability
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