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  • 1
    Online Resource
    Online Resource
    European nutrition and health report 2004 (2005)
    Basel : Karger
    Details
    UID:
    b3kat_BV036069129
    Format: 1 Online-Ressource (XVI, 223 Seiten) , Diagramme
    ISBN: 9783318015010
    Series Statement: Forum of nutrition Vol. 58
    Content: The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals:〈li〉Compilation of available nutrient intake and health data〈/li〉〈li〉Identification of major nutrition and health problems〈/li〉〈li〉Identification of problems concerning the methods and compatibility of data collection〈/li〉The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-7905-6
    Language: English
    Subjects: Economics , Medicine
    RVK:
    QS 800
    RVK:
    YT 2005
    Keywords: Europäische Union ; Mitgliedsstaaten ; Ernährung ; Gesundheit ; Internationaler Vergleich ; Geschichte 2004 ; Europäische Union ; Mitgliedsstaaten ; Gesundheit ; Ernährung ; Statistik 2004 ; Europäische Union ; Mitgliedsstaaten ; Ernährung ; Gesundheit ; Internationaler Vergleich ; Geschichte 2004 ; Europäische Union ; Mitgliedsstaaten ; Gesundheit ; Ernährung ; Statistik ; Electronic books ; Electronic books
    DOI: 10.1159/isbn.978-3-318-01501-0
    URL: Volltext
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: lizenzpflichtig
    URL: Volltext
    Author information: Elmadfa, Ibrahim 1943-
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Online Access
    Open Access Request
    Stabi Berlin
    HU Berlin
    UB Potsdam
    EUV Frankfurt
    TH Brandenburg
    TH Wildau
    Charité
    TU Berlin
    MPI Bildungsforschung
  • 2
    Online Resource
    Online Resource
    European nutrition and health report 2009 (2009)
    Basel : Karger
    Details
    UID:
    b3kat_BV036069130
    Format: 1 Online-Ressource (XIII, 412 Seiten) , Diagramme, Karten
    ISBN: 9783805592970
    Series Statement: Forum of nutrition Vol. 62
    Content: The main objective of the report at hand was to gather available and authorized data, both published and unpublished, on the nutrition and health situation in the countries of the European Union (EU). Whereas the first report, released in 2004, included 13 EU member states and Norway, the 2009 edition covers 24 EU member states and Norway. For the collection of data, the researchers concentrated on the following points: The description of trends in food supply in the EU, focusing also on the different regions; the comparison of average daily individual food availability at household level; the evaluation of individual food consumption and energy and nutrient intake; the description of data on diet-related health indicators and status; and the analysis of food and nutrition policies in countries of the European Union. Throughout, the impact of age and gender is emphasized, and special attention is being paid to the different regions of the EU. The broad scope of the subjects covered and the improved quality of the data collected make the European Nutrition and Health Report 2009 an accurate documentation and sound source of information. Providing a basis for the work of the institutions responsible for health and nutrition policy, it is especially suitable for use in international comparisons of the nutrition and health situation
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-8055-9296-3
    Language: English
    Subjects: Medicine
    RVK:
    YT 2005
    Keywords: Europäische Union ; Mitgliedsstaaten ; Gesundheit ; Internationaler Vergleich ; Geschichte 2009 ; Europäische Union ; Mitgliedsstaaten ; Ernährung ; Internationaler Vergleich ; Geschichte 2009 ; Electronic books
    DOI: 10.1159/isbn.978-3-8055-9297-0
    URL: Volltext
    URL: Volltext
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: Inhaltsverzeichnis
    URL: Inhaltstext
    URL: Volltext  (Deutschlandweit zugänglich)
    URL: Volltext
    URL: Volltext44NL  (lizenzpflichtig)
    URL: Inhaltsverzeichnis
    URL: Inhaltstext
    Author information: Elmadfa, Ibrahim 1943-
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    Online Access
    Open Access Request
    Stabi Berlin
    HU Berlin
    UB Potsdam
    EUV Frankfurt
    TH Brandenburg
    TH Wildau
    Charité
    TU Berlin
    MPI Bildungsforschung
  • 3
    Online Resource
    Online Resource
    Ernährungslehre : 90 Abbildungen, 110 Tabellen (2019)
    Stuttgart : Verlag Eugen Ulmer
    Details
    UID:
    gbv_1669116174
    Format: 1 Online-Ressource (304 Seiten) , Illustrationen, Diagramme , 21.5 cm x 15 cm
    Edition: 4., überarbeitete Auflage
    ISBN: 9783838552040
    Series Statement: UTB Band-Nr. 2509
    Content: Die kompakte Einführung in die moderne Humanernährung jetzt in vollständig überarbeiteter und aktualisierter Auflage!Im bewahrten Frage-Antwort-Konzept werden die Grundlagen der Körperanthropometrie, der Verdauung und Absorption von Makro- und Mikronährstoffen zusammengefasst. Das Buch vermittelt einen idealen Einstieg in die aktuellen und speziellen Themen Ernährung und Genetik, Ernährung und Immunfunktion sowie den Nährstoffbedarf.Aus dem Inhalt:- Physiologisches Grundlagenwissen- Mikro- und Makronährstoffe- Vitamine und Mineralstoffe- Sekundäre Pflanzenstoffe und Lebensmittelzusatzstoffe- Ernährungssituation auf nationaler und globaler Ebene- Ernährung und Gesundheit/Public Health Nutrition- Verschiedene Ernährungsformen des Menschen
    Additional Edition: ISBN 9783825252045
    Additional Edition: ISBN 3825252043
    Additional Edition: Erscheint auch als Druck-Ausgabe Elmadfa, Ibrahim, 1943 - Ernährungslehre Stuttgart : Verlag Eugen Ulmer, 2019 ISBN 9783825252045
    Additional Edition: ISBN 3825252043
    Language: German
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    ZE 42000
    Keywords: Ernährungswissenschaft ; Ernährung ; Ernährungswissenschaft ; Mikronährstoff ; Gesundheit
    DOI: 10.36198/9783838552040
    URL: lizenzpflichtig
    URL: Cover
    Author information: Elmadfa, Ibrahim 1943-
    Author information: Meyer, Alexa Leonie
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Open Access Request
    UB Potsdam
  • 4
    Book
    Book
    European nutrition and health report 2004 : 233 tables (2005)
    Basel : Karger
    Details
    UID:
    gbv_477995225
    Format: XVI, 223 S , Ill., graph. Darst , 29 cm
    ISBN: 3805579055
    Series Statement: Forum of nutrition 58
    Note: Literaturverz. S. 213 - 220
    Language: English
    Keywords: Europäische Union ; Mitgliedsstaaten ; Ernährung ; Internationaler Vergleich ; Geschichte 2004 ; Europäische Union ; Mitgliedsstaaten ; Gesundheit ; Internationaler Vergleich ; Geschichte 2004
    URL: Inhaltsverzeichnis
    Author information: Elmadfa, Ibrahim 1943-
    Library Location Call Number Volume/Issue/Year Availability
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    Book
    DZA Berlin get availability status
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