In:
Sensing and Instrumentation for Food Quality and Safety, Springer Science and Business Media LLC, Vol. 5, No. 3-4 ( 2011-12), p. 111-127
Type of Medium:
Online Resource
ISSN:
1932-7587
,
1932-9954
DOI:
10.1007/s11694-011-9118-4
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2011
detail.hit.zdb_id:
2279937-0
detail.hit.zdb_id:
2754612-3
SSG:
21
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