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  • 1
    UID:
    b3kat_BV046284027
    Format: 1 Online-Ressource (XIX, 281 Seiten) , Diagramme, Illustrationen
    Edition: [1st ed. 2020]
    ISBN: 9783030209001
    Series Statement: Environmental History 10
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-20899-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-20901-8
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-030-20902-5
    Language: English
    Subjects: General works , Sociology
    RVK:
    RVK:
    Keywords: Landwirtschaft ; Geschichte ; Spanien
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
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  • 2
    UID:
    almahu_9947362711202882
    Format: XXIV, 355 p. 68 illus., 38 illus. in color. , online resource.
    ISBN: 9783319063584
    Series Statement: Environmental History, 3
    Content: Today, the most notable feature of the modern world is the growing concern for the future, since human society is immersed in a “giant, uncontrolled experiment” (McNeill, 2000), which it has caused, where natural and social processes are connected in an unprecedented way, generating new unpredictable and surprising dynamics and synergies that are threatening the human species, planetary equilibrium and the whole of life itself. Faced with the above situation, science as a whole is compelled to look back in order to learn from the past (lessons), and to adopt a rigorous historical perspective that will provide a thorough understanding of current situations from a socio-ecological perspective, capable of orchestrating interdisciplinary research into relations between society and nature. Over this last decade, the concept of social metabolism has gained prestige as a theoretical instrument for the required analysis, to such an extent that there are now dozens of researchers, hundreds of articles and several books that have adopted and use this concept. However, there is a great deal of variety in terms of definitions and interpretations, as well as different methodologies around this concept, which prevents the consolidation of a unified field of new knowledge. The fundamental aim of the book is to conduct a review of the past and present usage of the concept of social metabolism, its origins and history, as well as the main currents or schools that exist around this concept. At the same time, the reviews and discussions included are used by the authors as starting points to draw conclusions and propose a theory of socio-ecological transformations.       The theoretical and methodological innovations of this book include: a. the rigorous definition of a basic model for the process of social metabolism; b. the distinction of two types of metabolic processes: tangible and intangible; c. detailed discussion regarding the concept of nature appropriation; d. analysis of the social metabolism at different scales (spatial dimension); e. historical analysis of the social metabolism (temporal dimension and socio-ecological change); f. overcoming the merely “systemic” or “cybernetic” nature of approaches, giving protagonism to collective action; and consequence and explanation of the above: g. integration of an ethical and political dimension to the theory.
    Note: Acknowledgments -- 1. Introduction -- 2. Environmental history as sustainability science -- 3. Social metabolism: origins, history, approaches and main publications -- 4. The basic model -- 5. Social metabolism at the local scale -- 6. Social metabolism at the regional scale -- 7. Social metabolism at the national and global scales -- 8. Global metabolism -- 9. The cinegetic or extractive mode of social metabolism -- 10. The organic metabolism -- 11. The industrial metabolism -- 12. A non-cybernetic theory of social metabolism -- 13. Metabolic transitions: a theory of socioecological transformation -- 14. Epilogue: metabolisms, entropy and sustainable society.
    In: Springer eBooks
    Additional Edition: Printed edition: ISBN 9783319063577
    Language: English
    URL: Volltext  (lizenzpflichtig)
    URL: Cover
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  • 3
    UID:
    almahu_9948204170702882
    Format: XIX, 281 p. 105 illus., 3 illus. in color. , online resource.
    Edition: 1st ed. 2020.
    ISBN: 9783030209001
    Series Statement: Environmental History, 10
    Content: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
    Note: Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index.
    In: Springer eBooks
    Additional Edition: Printed edition: ISBN 9783030208998
    Additional Edition: Printed edition: ISBN 9783030209018
    Additional Edition: Printed edition: ISBN 9783030209025
    Language: English
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  • 4
    UID:
    gbv_1778462448
    Format: 1 Online-Ressource (281 p.)
    ISBN: 9783030209001
    Series Statement: Environmental History
    Content: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity
    Note: English
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 5
    Online Resource
    Online Resource
    Cham :Springer International Publishing, | Cham :Springer.
    UID:
    edoccha_BV049527183
    Format: 1 Online-Ressource (XVI, 424 p. 66 illus., 40 illus. in color).
    Edition: 2nd ed. 2023
    ISBN: 978-3-031-48411-7
    Series Statement: Environmental History 14
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-48410-0
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-48412-4
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-3-031-48413-1
    Language: English
    URL: Volltext  (URL des Erstveröffentlichers)
    Library Location Call Number Volume/Issue/Year Availability
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  • 6
    UID:
    b3kat_BV049529567
    Format: 1 Online Ressource
    Edition: 1a ed.
    ISBN: 9789878130354
    Series Statement: Coleccíon Grupos de trabajo. Serie Ambiente, cambio climático y sociedad
    Language: Spanish
    Subjects: Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    Keywords: Agrarökologie
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
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  • 7
    Online Resource
    Online Resource
    Buenos Aires : Consejo Latinoamericano de Ciencias Sociales
    UID:
    gbv_1820692736
    Format: 1 Online-Ressource (264 p.)
    ISBN: 9789878130354 , 9878130355
    Note: Description based upon print version of record
    Additional Edition: Erscheint auch als Druck-Ausgabe González de Molina, Manuel Introducción a la Agroecología Política Buenos Aires : Consejo Latinoamericano de Ciencias Sociales,c2021
    Language: Spanish
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  • 8
    UID:
    almafu_9959199916502883
    Format: 1 online resource (XIX, 281 p. 105 illus., 3 illus. in color.)
    Edition: 1st ed. 2020.
    ISBN: 3-030-20900-8
    Series Statement: Environmental History, 10
    Content: This open access book provides a panoramic view of the evolution of Spanish agriculture from 1900 to the present, offering a more diverse picture to the complex and multidimensional reality of agrarian production. With a clear transdisciplinary ambition, the book applies an original and innovative theoretical and methodological tool, termed Agrarian Social Metabolism, combining Social Metabolism with an agroecological perspective. This integrative analysis is especially interesting for environmental scientists and policy makers being the best way to design sustainable agroecosystems and public policies capable of moving us towards a more sustainable food system. Spanish agricultural production has experienced impressive growth during the 20th century which has allowed it to ensure the supply of food to the population and even to transform some crops into important chapters in foreign trade. However, this growth has had its negative side since it was based on the injection of large amounts of external energy, on the destruction of employment and the loss of profitability of agricultural activity. But perhaps the most serious part is the strong impact of the current industrialised agriculture model on Spanish agroecosystems, exposed to the overexploitation of hydric resources, pollution of the water by nitrates and pesticides, high erosion rates and an alarming loss of biodiversity; damage which in the immediate future will end up reducing production capacity.
    Note: Introduction -- 1. Agrarian Metabolism: the metabolic approach applied to agriculture -- 1.1. Agriculture and Social Metabolism: The metabolism of agroecosystems -- 1.2. Funds and flows in Agrarian Metabolism -- 1.3. The appropriation of biomass and colonization of the territory. Biophysical funds (land and livestock) -- 1.4. Social fund elements (human work and technical means of production) -- 1.5. The organization and dynamics of agrarian metabolism -- 1.6. The forces of change -- 1.7. Sources and methods -- 1.7.1. The specificities of AM -- 1.7.2. Scale and delimitations of the study -- 1.7.3. Sources of information -- 2. Intensification and Specialization: from Agricultureto Livestocking, 1900-2008 -- 2.1. Traditional historiographical accounts of agricultural transformations during the twentieth century -- 2.2. The evolution of land uses -- 2.3. Evolution of real net primary productivity -- 2.4. Evolution of Domestic Extraction -- 2.5. The specialization of Spain’s agricultural production -- 2.6. Spanish livestock in the twentieth century -- 2.7. Livestock production -- 2.8. An overview of Spanish agriculture industrialization -- 3. Agricultural inputs and their energy costs 1900-2010 -- 3.1. Comments on methodology -- 3.2. Traction -- 3.2.1 Mechanical traction -- 3.2.2. Combustibles -- 3.3. Irrigation -- 3.3.1. Irrigation systems -- 3.3.2. Installed mechanical power -- 3.3.3. Combustibles -- 3.3.4. Electricity -- 3.4. Fertilizers -- 3.5. Crop protection -- 3.5.1. Pesticides -- 3.5.2. Greenhouses -- 3.6. Use of inputs in the agricultural sector (Imports) -- 4. Decreasing income and reproductive problems of the agricultural population -- Introduction -- 4.1. The agricultural population during the first half of the twentieth century -- 4.2. An estimate of the agricultural sector’s macromagnitudes (1950-2008) -- 4.3. The agricultural population and changing living standards -- 4.4. The state of the agriculturalpopulation -- 4.5. Changes in farm structures -- 4.6. Breakdown of agricultural income and coverage of household expenditure -- 4.7. Conclusions -- 5. Environmental Impacts of Spanish Agriculture’s Industrialization -- 5.1. Functioning of the agroecosystem -- 5.2. The energy efficiency of agricultural production -- 5.3. State of the components of the land fund element -- 5.4. A diet rich in food of animal origin: the outsourcing of its land costs -- 6. The Metabolism of Spanish Agriculture -- 6.1. The agrarian sector in the metabolism of the Spanish economy -- 6.2. Foreign trade and domestic consumption of biomass -- 6.3. The main indicators of agrarian metabolism -- 6.4. The pace of intensification and specialization (I+S) -- 6.5. The drivers of I+S -- 6.5.1. Supply side drivers of I+S -- 6.5.2. Demand side drivers of I+S -- 6.6. Conclusions -- Epilogue -- Appendix I. Calculation of the physical production series of Spanish agriculture -- A.1.1. Sources and methodological decisions to calculate the Domestic Extraction of Vegetal Biomass -- A.1.2. The reliability of livestock censuses -- A.1.3. Adjusting Spanish livestock in the first third of the twentieth century -- Appendix II. Historical evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1. Historical evolution of the Spanish Agrarian Metabolism -- A.2.2. Historical evolution of Spanish Economy Metabolism -- Bibliography -- Index. , English
    Additional Edition: ISBN 3-030-20899-0
    Language: English
    Library Location Call Number Volume/Issue/Year Availability
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  • 9
    UID:
    almahu_9949602274602882
    Format: 1 online resource (296 pages)
    Edition: 1st ed.
    ISBN: 9783030209001
    Series Statement: Environmental History Series ; v.10
    Note: Intro -- Introduction -- References -- Contents -- 1 Agrarian Metabolism: The Metabolic Approach Applied to Agriculture -- 1.1 Agriculture and Social Metabolism: The Metabolism of Agroecosystems -- 1.2 Funds and Flows in Agrarian Metabolism -- 1.3 The Appropriation of Biomass and Colonization of the Territory. Biophysical Funds (Land and Livestock) -- 1.4 Social Fund Elements (Human Work and Technical Means of Production) -- 1.5 The Organization and Dynamics of Agrarian Metabolism -- 1.6 The Forces of Change -- 1.7 Sources and Methods -- 1.7.1 The Specificities of Agrarian Matabolism -- 1.7.2 Scale and Bounderies of the Study -- 1.7.3 Sources of Information -- References -- 2 Agricultural Output: From Crop Specialization to Livestocking, 1900-2008 -- 2.1 Traditional Historiographical Narrative of Agricultural Transformations During the Twentieth Century -- 2.2 The Evolution of Land Uses -- 2.3 Evolution of Actual Net primary Productivity -- 2.4 Evolution of Domestic Extraction -- 2.5 The Specialization of Spain's Agricultural Production -- 2.6 Spanish Livestock in the Twentieth Century -- 2.7 Livestock Production -- 2.8 An Overview of Spanish Agriculture Industrialization -- References -- 3 Agricultural Inputs and Their Energy Costs 1900-2010 -- 3.1 Comments on Methodology -- 3.2 Mechanical Traction -- 3.2.1 Machinery -- 3.2.2 Fuels -- 3.3 Irrigation -- 3.3.1 Irrigation Systems -- 3.3.2 Installed Mechanical Power -- 3.3.3 Fuels -- 3.3.4 Electricity -- 3.4 Fertilizers -- 3.5 Crop Protection -- 3.5.1 Pesticides -- 3.5.2 Greenhouses -- 3.6 Use of Inputs in the Agricultural Sector (Imports) -- References -- 4 Decreasing Income and Reproductive Problems of the Agricultural Population -- 4.1 Introduction -- 4.2 The Agricultural Population During the First Half of the Twentieth Century. , 4.3 An Estimate of the Agricultural Sector's Macromagnitudes (1950-2008) -- 4.4 The Agricultural Population and Changing Living Standards -- 4.5 The State of the Agricultural Population -- 4.6 Changes in Farm Structures -- 4.7 Breakdown of Agricultural Income and Coverage of Household Expenditure -- 4.8 Conclusions -- References -- 5 Environmental Impacts of Spanish Agriculture's Industrialization -- 5.1 Functioning of the Agroecosystem -- 5.2 The Energy Efficiency of Agricultural Production -- 5.3 State of the Components of the Land Fund Element -- 5.3.1 Soil -- 5.3.2 Replacement of Organic Carbon -- 5.3.3 Biodiversity -- 5.4 A Diet Rich in Food of Animal Origin: The Outsourcing of Its Land Costs -- References -- 6 The Metabolism of Spanish Agriculture -- 6.1 The Agrarian Sector in the Metabolism of the Spanish Economy -- 6.2 Foreign Trade and Domestic Consumption of Biomass -- 6.3 The Main Indicators of Agrarian Metabolism -- 6.4 The Pace of Intensification and Specialization (I + S) -- 6.5 The Drivers of I + S -- 6.5.1 Supply Side Drivers of I + S -- 6.5.2 Demand Side Drivers of I + S -- 6.6 Conclusions -- References -- Epilogue -- References -- I Calculation of the Physical Production Series of Spanish Agriculture -- A.1.1 Sources and Methodological Decisions to Calculate the Domestic Extraction of Vegetal Biomass -- A.1.2 The Reliability of Livestock Censuses -- A.1.3 Adjusting Spanish Livestock in the First Third of the Twentieth Century -- I.1 References -- II Historical Evolution of the Spanish Agrarian Metabolism and the Spanish Economy Metabolism -- A.2.1 Historical Evolution of the Spanish Agrarian Metabolism -- A.2.2 Historical Evolution of Spanish Economy Metabolism.
    Additional Edition: Print version: González de Molina, Manuel. The Social Metabolism of Spanish Agriculture, 1900-2008 Cham : Springer International Publishing AG,c2019 ISBN 9783030208998
    Language: English
    Keywords: Electronic books.
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  • 10
    Book
    Book
    Madrid : Editorial Biblioteca Nueva | Ciudad de México : Universidad Autónoma Metropolitana
    UID:
    gbv_1010626655
    Format: 276 Seiten , Illustrationen, Diagramme , 23 cm
    ISBN: 9788416938834
    Series Statement: Historia
    Content: Lenguaje y memoria colectiva, silencio y olvido social / por Jorge Mendoza García -- Los marcos / por Aquiles Chihu Amparán -- ¿Historia de las emociones o emociones en la historia? : memoria y emociones colectivas para el abordaje del pasado / por Edwin G. Mayoral Sánchez y Francisco J. Delgado Aguilar -- Complejidad tetradimensional de la memoria colectiva en la tradición del ritual de la danza conchera de México / por José Luis Valencia González -- Memoria y artefactos en los procesos de migración : Army y miedos en los exvotos mexicanos / por Amílcar Carpio Pérez -- Sistemas de pensamiento en la memoria colectiva de los mexicanos / por Manuel González Navarro y Salvador Arciga Bernal -- Memoria colectiva, trauma y reparación en Chile : un análisis crítico / por Isabel Piper Shafir -- La zombificación de la memoria del conflicto armado colombiano en tiempos del posconflicto / por Juan Carlos Arboleda-Ariza, Pablo Hoyos González y Milton Danilo Morales Herrera -- Violencia, memoria y representaciones sociales del conflicto armado en Perú / por Yllich Escamilla Santiago -- Reconstruyendo la memoria colectiva de la guerra sucia en México : la ideologización y criminalización hacia la guerrilla / por Jorge Mendoza García
    Note: Collected essays
    Language: Spanish
    URL: Cover
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