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  • 1
    Online Resource
    Online Resource
    Wiley ; 2020
    In:  Journal of the Science of Food and Agriculture Vol. 100, No. 3 ( 2020-02), p. 1155-1163
    In: Journal of the Science of Food and Agriculture, Wiley, Vol. 100, No. 3 ( 2020-02), p. 1155-1163
    Abstract: Soil microorganisms can form complex and varied communities which interact with each other in many different ways depending on environmental conditions. These microbial diversities are accompanied by different metabolic paths and adaptability reflected even in extreme environments. In recent decades, the biodiversity of microbes in extreme environments has been in scientific focus because such specifically adapted bacteria can improve bioremediation processes in industrial and agricultural applications. Instead of the time‐consuming process of identification of new bacterial strains from habitats rich in microbiota, artificial neural networks have been proposed as a mapping model for resolving the problem of prediction of microbial behaviour. RESULTS The occurrence and diversity of alkaliphilic sporogenic bacteria in alkaline soils were investigated. For this purpose, soil samples were collected from various locations: leached soil from the Danube river, cement factory wastewater accumulation, deposit of limestone near the Bešenovo lake and the Beli Majdan cave in the Fruška gora mountain. According to the obtained results, two empirical models were developed that gave a good fit to experimental data and were able to predict successfully the pH and temperature growth profiles of the natural isolates. The artificial neural network models showed a reasonably good predictive capability (overall R 2 for temperature growth profile was 0.727, while the overall R 2 for pH growth profile was 0.906). CONCLUSIONS The developed mathematical models provided adequate precision for practical study in the microbiology laboratory and scale‐up processes for a wide range of laboratory and industrial applications, where specifically adapted microbial communities are needed. © 2019 Society of Chemical Industry
    Type of Medium: Online Resource
    ISSN: 0022-5142 , 1097-0010
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2020
    detail.hit.zdb_id: 2001807-1
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  • 2
    In: Foods, MDPI AG, Vol. 10, No. 11 ( 2021-11-09), p. 2734-
    Abstract: Rosemary (Rosmarinus officinalis L.) is a plant worldwide cultivated mainly for essential oils, extracts, and as a spice. Up-to-date results showed diversity in composition of the essential oils, which may influence their quality, biological activity, and thermal properties. Therefore, the aim of this study was to investigate the chemical composition, antimicrobial activity, and thermal properties of the rosemary essential oils originating from Serbia and Russia. Additionally, oils were added to the sunflower oils in order to investigate possible antioxidant activity during the frying. Investigation of the chemical profile marked α-pinene, eucalyptol, and camphor as the most abundant compounds in both oils. However, overall composition influenced in such manner that Russian oil showed significantly higher antimicrobial activity, while Serbian oil proved to be better antioxidant agent in case of frying of sunflower oil. This would significantly influence possible application of the oils, which could be used as an antioxidant agent for extension of the food shelf life, or antimicrobial agent for protection against different microbial strains.
    Type of Medium: Online Resource
    ISSN: 2304-8158
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2704223-6
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  • 3
    Online Resource
    Online Resource
    National Library of Serbia ; 2021
    In:  Journal of the Serbian Chemical Society Vol. 86, No. 5 ( 2021), p. 533-545
    In: Journal of the Serbian Chemical Society, National Library of Serbia, Vol. 86, No. 5 ( 2021), p. 533-545
    Abstract: As one of the main non-covalent relations in microbiological-based systems, cell surface hydrophobicity (CSH) can be observed as a relevant parameter for biodegradation capability and suggested bacterial behaviour and biofilm formation during a bioremediation process. On the other hand, the role of ureolytic bacteria in bioremediation has subsequently led to the examination of this bacterial type in different engineering fields. In order to optimize the operating parameters of microbial adhesion to hydrocarbons test (MATH) for ureolytic bacteria, Box?Behnken experimental design was conducted for five ureolytic bacteria isolated from soils, as well as for the reference strain Sporosarcina pasteurii DSM 33. The optimization was completed with and without the essential substrate for the targeted metabolic reaction, with the aim to compare differences in bacterial hydrophobicity. A vortex time of 2 min, a hydrocarbon volume of 0.5 mL, and a phase separation time of 15 min are recommended as MATH operating parameters for all tested ureolytic bacteria. Although all bacteria are hydrophobic, lower CSH values in the presence of urea were observed for the same bacterium, which could be explained by the interaction of urea with the organic phase of the separation system, as well as a rapid ureolysis process that also occurs during the application of ureolytic bacteria in biotechnology systems.
    Type of Medium: Online Resource
    ISSN: 0352-5139 , 1820-7421
    Language: English
    Publisher: National Library of Serbia
    Publication Date: 2021
    detail.hit.zdb_id: 2030173-X
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  • 4
    In: Materials, MDPI AG, Vol. 16, No. 2 ( 2023-01-09), p. 642-
    Abstract: The main focus of this research was the bio-stimulated healing of cracks in lime mortar samples (historical and newly designed). The investigation started from comprehensive characterisation of historical mortars, while in the next stage a compatible conservation mortar was designed and characterised, with special attention given to the contact zone formation between original and conservation mortars. The next step was the design of a bio-stimulating crack-sealing agent, a two-component liquid system: bacteria culture Sporosarcina pasteurii DSM 33 and nutrients. Both historical and conservation mortar samples were used in order to study their potentials for bio-stimulated surface-crack repair. The experiment lasted for 150 days, allowing the ureolytic bacteria Sporosarcina pasteurii DSM 33 to induce the precipitation of calcium carbonate into cracks and heal the damaged surface of the tested materials. The healing phenomenon was continuously monitored during a period of 150 days. Special attention was given to the evaluation of the morphology, chemical and structural characteristics of the deposits created in/on the surface cracks, monitored by optical microscopy, SEM, XRF and XRD analyses. The obtained results present valuable input for the application of the developed system in real environmental conditions as a solution for the future sustainable architectural conservation of traditionally prepared mortars.
    Type of Medium: Online Resource
    ISSN: 1996-1944
    Language: English
    Publisher: MDPI AG
    Publication Date: 2023
    detail.hit.zdb_id: 2487261-1
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  • 5
    Online Resource
    Online Resource
    MDPI AG ; 2022
    In:  International Journal of Environmental Research and Public Health Vol. 19, No. 24 ( 2022-12-13), p. 16727-
    In: International Journal of Environmental Research and Public Health, MDPI AG, Vol. 19, No. 24 ( 2022-12-13), p. 16727-
    Abstract: Consumption of raw or undercooked meat is responsible for 2.3 million foodborne illnesses yearly in Europe alone. The greater part of this illness is associated with beef meat, which is used in many traditional dishes across the world. Beneath the low microbiological quality of beef lies (pathogenic) bacterial contamination during primary production as well as inadequate hygiene operations along the farm-to-fork chain. Therefore, this study seeks to understand the microbiological quality pathway of minced beef processed for fast-food restaurants over three years using an artificial neural network (ANN) system. This simultaneous approach provided adequate precision for the prediction of a microbiological profile of minced beef meat as one of the easily spoiled products with a short shelf life. For the first time, an ANN model was developed to predict the microbiological profile of beef minced meat in fast-food restaurants according to meat and storage temperatures, butcher identification, and working shift. Predictive challenges were identified and included standardized microbiological analyses that are recommended for freshly processed meat. The obtained predictive models (an overall r2 of 0.867 during the training cycle) can serve as a source of data and help for the scientific community and food safety authorities to identify specific monitoring and research needs.
    Type of Medium: Online Resource
    ISSN: 1660-4601
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
    detail.hit.zdb_id: 2175195-X
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  • 6
    In: Antibiotics, MDPI AG, Vol. 12, No. 1 ( 2023-01-06), p. 103-
    Abstract: The main challenge in controlling the microbiological contamination of historical paper is finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides whose effectiveness is maintained over time and without adverse effects on cultural heritage and human health. Therefore, this study demonstrated the possibility of using a non-invasive method of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus) was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum, which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven. At the final step, this EOs mixture was used in the in situ conservation of historical paper samples obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since fungal growth was not observed on samples, unlike the control samples.
    Type of Medium: Online Resource
    ISSN: 2079-6382
    Language: English
    Publisher: MDPI AG
    Publication Date: 2023
    detail.hit.zdb_id: 2681345-2
    SSG: 15,3
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  • 7
    In: Microorganisms, MDPI AG, Vol. 9, No. 8 ( 2021-08-09), p. 1691-
    Abstract: Microbiologically induced CaCO3 precipitation (MICP) is a well-known bio-based solution with application in environmental, geotechnical, and civil engineering. The significance of the MICP has increased explorations of process efficiency and specificity via natural bacterial isolates. In this study, comprehensive profiling of five soil ureolytic Bacillus strains was performed through a newly formed procedure that involved six steps from selection and identification, through kinetic study, to the characterization of the obtained precipitates, for the first time. To shorten the whole selection procedure of 43 bioagents with the MICP potential, Standard Score Analysis was performed and five selected bacteria were identified as Bacillus muralis, B. lentus, B. simplex, B. firmus, and B. licheniformis by the MALDI-TOF mass spectrometry. Despite following the targeted activity, kinetic studies were included important aspects of ureolysis and the MICP such as cell concentration, pH profiling, and reduction in calcium ion concentration. At the final step, characterization of the obtained precipitates was performed using FTIR, XRD, Raman, DTA/TGA, and SEM analysis. Although all tested strains showed significant potential in terms of precipitation of calcite or calcite and vaterite phase, the main differences in the MICP behavior can be observed at the bacterial strain level. B. licheniformis showed favorable behavior compared to the reference Sporosarcina pasteurii DSM 33.
    Type of Medium: Online Resource
    ISSN: 2076-2607
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2720891-6
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  • 8
    Online Resource
    Online Resource
    National Library of Serbia ; 2021
    In:  Journal of the Serbian Chemical Society Vol. 86, No. 4 ( 2021), p. 367-380
    In: Journal of the Serbian Chemical Society, National Library of Serbia, Vol. 86, No. 4 ( 2021), p. 367-380
    Abstract: As a secondary industrial product, peach waste (PW) presents an ecological problem, but is potentially a rich source of natural antioxidants. A potential and novel way to improve the phytochemical stability of waste rich in phytochemicals is encapsulation in yeast cells that possess good structural characteristics. In the present study, PW extract was encapsulated in non-plasmolyzed, plasmolyzed and living Saccharomyces cerevisiae cells using the freeze-drying method. HPLC analysis revealed that ?-carotene is the most abundant carotenoid, while epicatechin and catechin are the most abundant phenolics in PW. The highest encapsulation efficiency of carotenoids (86.59 %), as well as phenolics (66.98 %), was obtained with freeze-dried non-plasmolyzed yeast cells used as carriers. Although plasmolysis can cause some changes in the structure and properties of yeast cells, it did not enhance the encapsulation efficiency of present phytochemicals. Successful encapsulation of PW extract in yeast cells was confirmed by FTIR spectroscopy and SEM imaging. The obtained results present the encapsulation of sensitive compounds in yeast cells by freeze-drying as an excellent method for preserving valuable compounds and their potential use in the food and pharmaceutical industries.
    Type of Medium: Online Resource
    ISSN: 0352-5139 , 1820-7421
    Language: English
    Publisher: National Library of Serbia
    Publication Date: 2021
    detail.hit.zdb_id: 2030173-X
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  • 9
    Online Resource
    Online Resource
    National Library of Serbia ; 2022
    In:  Journal of the Serbian Chemical Society Vol. 87, No. 12 ( 2022), p. 1359-1365
    In: Journal of the Serbian Chemical Society, National Library of Serbia, Vol. 87, No. 12 ( 2022), p. 1359-1365
    Abstract: Modern trends in phytochemical extraction from alternative crops support the use of alternative technologies, such as ultrasound- and microwave-assisted extractions. Considering the reduction of toxic solvents, rapid and effective extraction process, the abovementioned technologies have become the foundation of green chemistry approaches in a wide range of applications. These extractions have not been studied on Satureja kitaibelii Wierzb. ex Heuff, which is a highly potent plant when considering its aromatic and medicinal properties. This preliminary study presents an in vitro evaluation of biological activities of ultrasound- and microwave-assisted extracts of S. kitaibelii, for the first time. Furthermore, it offers a totally green, modern, fast and reproducible method for extraction of phytochemicals from S. kitaibelii herba (Rtanj Mountain, Serbia). This short communication suggests that the applied microwave-assisted extraction, using only water as the solvent, can be a promising approach for obtaining green products with commercial potential. Keywords: ultrasound-assisted extraction; microwave-assisted extraction
    Type of Medium: Online Resource
    ISSN: 0352-5139 , 1820-7421
    Language: English
    Publisher: National Library of Serbia
    Publication Date: 2022
    detail.hit.zdb_id: 2030173-X
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  • 10
    In: Fermentation, MDPI AG, Vol. 8, No. 11 ( 2022-11-10), p. 625-
    Abstract: The complete waste streams (solid waste residue, wastewater, and hydrolate) from the essential oil production of basil, chamomile, lavender, rosemary, and hyssop plants were used as a cultivation media for fermentations of a health-beneficial beverage called kombucha. Considering that these waste streams have not been used as a medium for obtaining kombucha, the main focus of this study was on the biological profiling and sensory analysis of newly-obtained kombucha beverages. According to fermentation parameters and advanced mathematical modelling, it can be concluded that kombucha made from chamomile essential oil by-products achieved the fastest successful kombucha fermentation, with a maximal titratable acidity of 7.2 g/L and a minimal pH value of 2.8. The results of other kombucha fermentations varied between the chosen plant and the waste stream used for beverage production. The obtained phenol and flavonoid contents were in the range of 12.4–56.46 mg GA/100 mL and 0.25–5.07 mg RU/100 mL, respectively. Higher antioxidant capacity as well as anti-inflammatory and antihyperglycemic activities of all kombucha beverages were observed compared to controls. Briefly, achieved DPPH, ABTS, and reducing power values were in the range 30.28–73.70, 192.25–683.29, and 19.37–82.76 mmol TE/100 mL, respectively. According to sensory analysis, the best performance or complete acceptability was noted for kombucha beverages made from lavender and hyssops (in the case of solid waste stream mixed with hydrolate) as well as basil (in the case of concentrated wastewater and hydrolate).
    Type of Medium: Online Resource
    ISSN: 2311-5637
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
    detail.hit.zdb_id: 2813985-9
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