In:
International Journal of Food Science and Technology, Wiley, Vol. 39, No. 4 ( 2004-04), p. 431-436
Type of Medium:
Online Resource
ISSN:
0950-5423
,
1365-2621
DOI:
10.1111/ifs.2004.39.issue-4
DOI:
10.1111/j.1365-2621.2004.00801.x
Language:
English
Publisher:
Wiley
Publication Date:
2004
detail.hit.zdb_id:
2016518-3
detail.hit.zdb_id:
2401430-8
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