In:
Journal of Food Biochemistry, Hindawi Limited, Vol. 35, No. 1 ( 2011-02), p. 213-227
Type of Medium:
Online Resource
ISSN:
0145-8884
DOI:
10.1111/jfbc.2011.35.issue-1
DOI:
10.1111/j.1745-4514.2010.00377.x
Language:
English
Publisher:
Hindawi Limited
Publication Date:
2011
detail.hit.zdb_id:
2174913-9
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