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1

Online Resource

Zur Analyse des Weines

Kerp, W. ; Heide, C. ; Paul, Th. ; [et al.]

Springer Science and Business Media LLC ; 1916

In: Zeitschrift für Analytische Chemie Vol. 55, No. 2-3 ( 1916-2), p. 157-172

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In: Zeitschrift für Analytische Chemie, Springer Science and Business Media LLC, Vol. 55, No. 2-3 ( 1916-2), p. 157-172

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF01767433

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1916

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

SSG: 12

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2

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Stickstoffbestimmung

Schouten, W. S. J. ; Tuinzing, R. W. ; Street, J. Ph. ; [et al.]

Springer Science and Business Media LLC ; 1918

In: Zeitschrift für analytische Chemie Vol. 57, No. 4 ( 1918-4), p. 187-198

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In: Zeitschrift für analytische Chemie, Springer Science and Business Media LLC, Vol. 57, No. 4 ( 1918-4), p. 187-198

Type of Medium: Online Resource

ISSN: 0016-1152

URL: Article

DOI: 10.1007/BF01365239

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1918

detail.hit.zdb_id: 201093-8

detail.hit.zdb_id: 1459122-4

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3

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Wein

Fabre, J. H. ; Brémond, E. ; Semichon, L. ; [et al.]

Springer Science and Business Media LLC ; 1932

In: Zeitschrift für analytische Chemie Vol. 89, No. 11-12 ( 1932-11), p. 458-480

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In: Zeitschrift für analytische Chemie, Springer Science and Business Media LLC, Vol. 89, No. 11-12 ( 1932-11), p. 458-480

Type of Medium: Online Resource

ISSN: 0016-1152

URL: Article

DOI: 10.1007/BF01332849

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1932

detail.hit.zdb_id: 201093-8

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4

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Wein

Dubaquié, J. ; Berg, P. ; Schmechel, S. ; [et al.]

Springer Science and Business Media LLC ; 1933

In: Zeitschrift für analytische Chemie Vol. 95, No. 4-6 ( 1933-4), p. 206-217

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In: Zeitschrift für analytische Chemie, Springer Science and Business Media LLC, Vol. 95, No. 4-6 ( 1933-4), p. 206-217

Type of Medium: Online Resource

ISSN: 0016-1152

URL: Article

DOI: 10.1007/BF01360833

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1933

detail.hit.zdb_id: 201093-8

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Trennung der organischen Säuren

Laborde, J. ; Kunz, R. ; Baragiola, W. J. ; [et al.]

Springer Science and Business Media LLC ; 1922

In: Zeitschrift für Analytische Chemie Vol. 61, No. 8-9 ( 1922-8), p. 353-354

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In: Zeitschrift für Analytische Chemie, Springer Science and Business Media LLC, Vol. 61, No. 8-9 ( 1922-8), p. 353-354

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF02423810

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1922

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Zum Nachweis geringer Mengen Oxals�ure im Wein

Kreis, H. ; Baragiola, W. J. ; Besson, A. A.

Springer Science and Business Media LLC ; 1918

In: Zeitschrift f�r Analytische Chemie Vol. 57, No. 2 ( 1918-2), p. 109-110

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In: Zeitschrift f�r Analytische Chemie, Springer Science and Business Media LLC, Vol. 57, No. 2 ( 1918-2), p. 109-110

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF01470628

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1918

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7

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Versuch einer Bilanz des spezifischen Gewichtes beim Weine

Baragiola, W. J. ; Schuppli, O.

Springer Science and Business Media LLC ; 1920

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel Vol. 39, No. 11-12 ( 1920-6), p. 313-335

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In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, Springer Science and Business Media LLC, Vol. 39, No. 11-12 ( 1920-6), p. 313-335

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02126534

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1920

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Berechnung der im Weine an Kationen gebundenen organischen Säuren und der Bindungszustände dieser Säuren

Heide, C. ; Baragiola, W. J.

Springer Science and Business Media LLC ; 1923

In: Zeitschrift für Analytische Chemie Vol. 62, No. 1-2 ( 1923-1), p. 34-48

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In: Zeitschrift für Analytische Chemie, Springer Science and Business Media LLC, Vol. 62, No. 1-2 ( 1923-1), p. 34-48

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF02423035

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1923

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Die Bindungsformen des Schwefels im Weine und ihre Bestimmung

Baragiola, W. J. ; Schuppli, O.

Springer Science and Business Media LLC ; 1915

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel Vol. 29, No. 5 ( 1915-3), p. 193-221

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In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, Springer Science and Business Media LLC, Vol. 29, No. 5 ( 1915-3), p. 193-221

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02025756

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1915

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10

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Weine mit schwach alkalischen Aschen. Beitrag zur Kenntnis der Zusammensetzung der Asche reiner und verfälschter Weine

Baragiola, W. J. ; Godet, Ch.

Springer Science and Business Media LLC ; 1915

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel Vol. 30, No. 2-3 ( 1915-8), p. 67-100

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In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, Springer Science and Business Media LLC, Vol. 30, No. 2-3 ( 1915-8), p. 67-100

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02041177

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1915

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