In:
Functional Ecology, Wiley, Vol. 33, No. 3 ( 2019-03), p. 399-410
Abstract:
Partner choice in species interaction networks, that is, between frugivorous birds and fruiting plants, is largely determined by matching of functional traits. However, the composition of functional traits in plant communities changes along land‐use gradients. Understanding how flexible consumers react to changes in the trait composition of resources is crucial to project consequences for ecosystem functions, such as seed dispersal. We investigated the ability of birds to consume fruits with different sets of traits in natural and fragmented tropical montane forests across an elevational gradient. We developed a novel, trait‐based approach to quantify the functional shifts of consumers between resources with different functional traits. We expected the degree of functional shifts to be associated with bird traits related to food choice, such as bill width and degree of frugivory, as well as foraging behaviour, such as wing shape and foraging stratum. We sampled the plant–frugivore networks at three elevations and two habitat types (natural and fragmented forest) and measured the functional traits for each plant and bird species. We calculated the trait space of the plant community at each elevation and projected the interacting birds into it. Finally, we calculated the functional shift, which is the trait‐based distance between the preferred fruit resources in the two habitat types for each bird species. We found differences in the functional trait space of the fruiting plant community between natural and fragmented forests across all elevations. Birds' observed functional shifts between habitat types at each elevation were generally larger than the shifts expected by null models. Wing shape was the most important trait related to the functional shifts across the elevational gradient, whereas bill width, degree of frugivory, foraging stratum and phylogeny were not important. We conclude that birds with pointed wings respond flexibly to changes in the trait composition of fruit resources, probably due to the high mobility of these species. Our results emphasize that linking species interaction networks and functional trait analyses yield new insights into how consumer species respond to changes in biotic factors and can improve projections of how human impacts modify trophic interactions and associated ecosystem functions. A plain language summary is available for this article.
Type of Medium:
Online Resource
ISSN:
0269-8463
,
1365-2435
DOI:
10.1111/fec.2019.33.issue-3
DOI:
10.1111/1365-2435.13255
Language:
English
Publisher:
Wiley
Publication Date:
2019
detail.hit.zdb_id:
2020307-X
detail.hit.zdb_id:
619313-4
SSG:
12
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