In:
Journal of Food Science and Technology, Springer Science and Business Media LLC, Vol. 56, No. 3 ( 2019-3), p. 1349-1359
Type of Medium:
Online Resource
ISSN:
0022-1155
,
0975-8402
DOI:
10.1007/s13197-019-03607-x
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2019
detail.hit.zdb_id:
2537738-3
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