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Immunomodulation properties of multi-species fermented milks

Foligné, Benoît ; Parayre, Sandrine ; Cheddani, Redouane ; [et al.]

Elsevier BV ; 2016

In: Food Microbiology Vol. 53 ( 2016-02), p. 60-69

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In: Food Microbiology, Elsevier BV, Vol. 53 ( 2016-02), p. 60-69

Type of Medium: Online Resource

ISSN: 0740-0020

URL: Article

DOI: 10.1016/j.fm.2015.04.002

Language: English

Publisher: Elsevier BV

Publication Date: 2016

detail.hit.zdb_id: 1467522-5

SSG: 12

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Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

Aburjaile, Flavia Figueira ; Rohmer, Marine ; Parrinello, Hugues ; [et al.]

Springer Science and Business Media LLC ; 2016

In: BMC Genomics Vol. 17, No. 1 ( 2016-12)

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In: BMC Genomics, Springer Science and Business Media LLC, Vol. 17, No. 1 ( 2016-12)

Type of Medium: Online Resource

ISSN: 1471-2164

URL: Article

DOI: 10.1186/s12864-016-3367-x

Language: English

Publisher: Springer Science and Business Media LLC

Publication Date: 2016

detail.hit.zdb_id: 2041499-7

SSG: 12

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3

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Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model

Plé, Coline ; Richoux, Romain ; Jardin, Julien ; [et al.]

Elsevier BV ; 2015

In: Journal of Functional Foods Vol. 18 ( 2015-10), p. 575-585

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In: Journal of Functional Foods, Elsevier BV, Vol. 18 ( 2015-10), p. 575-585

Type of Medium: Online Resource

ISSN: 1756-4646

URL: Article

DOI: 10.1016/j.jff.2015.08.015

Language: English

Publisher: Elsevier BV

Publication Date: 2015

detail.hit.zdb_id: 2467241-5

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Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii

Loux, Valentin ; Mariadassou, Mahendra ; Almeida, Sintia ; [et al.]

Springer Science and Business Media LLC ; 2015

In: BMC Genomics Vol. 16, No. 1 ( 2015-12)

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In: BMC Genomics, Springer Science and Business Media LLC, Vol. 16, No. 1 ( 2015-12)

Type of Medium: Online Resource

ISSN: 1471-2164

URL: Article

DOI: 10.1186/s12864-015-1467-7

Language: English

Publisher: Springer Science and Business Media LLC

Publication Date: 2015

detail.hit.zdb_id: 2041499-7

SSG: 12

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5

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Guyomarc'h, Fanny ; Arvisenet, Gaëlle ; Bouhallab, Saïd ; [et al.]

Elsevier BV ; 2021

In: Trends in Food Science & Technology Vol. 108 ( 2021-02), p. 119-132

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In: Trends in Food Science & Technology, Elsevier BV, Vol. 108 ( 2021-02), p. 119-132

Type of Medium: Online Resource

ISSN: 0924-2244

URL: Article

DOI: 10.1016/j.tifs.2020.12.010

Language: English

Publisher: Elsevier BV

Publication Date: 2021

detail.hit.zdb_id: 1501085-5

SSG: 21

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Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii

Guyomarc'h, Fanny ; Francius, Grégory ; Parayre, Sandrine ; [et al.]

Elsevier BV ; 2020

In: Food Microbiology Vol. 92 ( 2020-12), p. 103579-

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In: Food Microbiology, Elsevier BV, Vol. 92 ( 2020-12), p. 103579-

Type of Medium: Online Resource

ISSN: 0740-0020

URL: Article

DOI: 10.1016/j.fm.2020.103579

Language: English

Publisher: Elsevier BV

Publication Date: 2020

detail.hit.zdb_id: 1467522-5

SSG: 12

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7

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Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations

Penland, Marine ; Pawtowski, Audrey ; Pioli, Azzurra ; [et al.]

Elsevier BV ; 2022

In: Food Research International Vol. 155 ( 2022-05), p. 111069-

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In: Food Research International, Elsevier BV, Vol. 155 ( 2022-05), p. 111069-

Type of Medium: Online Resource

ISSN: 0963-9969

URL: Article

DOI: 10.1016/j.foodres.2022.111069

Language: English

Publisher: Elsevier BV

Publication Date: 2022

detail.hit.zdb_id: 1483651-8

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8

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Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese

Cao, Wenfan ; Aubert, Julie ; Maillard, Marie-Bernadette ; [et al.]

American Chemical Society (ACS) ; 2021

In: Journal of Agricultural and Food Chemistry Vol. 69, No. 30 ( 2021-08-04), p. 8511-8529

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 69, No. 30 ( 2021-08-04), p. 8511-8529

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/acs.jafc.1c01634

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 2021

detail.hit.zdb_id: 1483109-0

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9

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The Complete Genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy Actinobacterium with Food and Probiotic Applications

Falentin, Hélène ; Deutsch, Stéphanie-Marie ; Jan, Gwenaël ; [et al.]

Public Library of Science (PLoS) ; 2010

In: PLoS ONE Vol. 5, No. 7 ( 2010-7-23), p. e11748-

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In: PLoS ONE, Public Library of Science (PLoS), Vol. 5, No. 7 ( 2010-7-23), p. e11748-

Type of Medium: Online Resource

ISSN: 1932-6203

URL: Article

URL: Article

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DOI: 10.1371/journal.pone.0011748

DOI: 10.1371/journal.pone.0011748.g001

DOI: 10.1371/journal.pone.0011748.g002

DOI: 10.1371/journal.pone.0011748.g003

DOI: 10.1371/journal.pone.0011748.g004

DOI: 10.1371/journal.pone.0011748.g005

DOI: 10.1371/journal.pone.0011748.s001

DOI: 10.1371/journal.pone.0011748.s002

DOI: 10.1371/journal.pone.0011748.s003

DOI: 10.1371/journal.pone.0011748.s004

DOI: 10.1371/journal.pone.0011748.s005

DOI: 10.1371/journal.pone.0011748.s006

Language: English

Publisher: Public Library of Science (PLoS)

Publication Date: 2010

detail.hit.zdb_id: 2267670-3

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10

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A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold

Dalmasso, Marion ; Aubert, Julie ; Briard-Bion, Valérie ; [et al.]

Public Library of Science (PLoS) ; 2012

In: PLoS ONE Vol. 7, No. 1 ( 2012-1-13), p. e29083-

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In: PLoS ONE, Public Library of Science (PLoS), Vol. 7, No. 1 ( 2012-1-13), p. e29083-

Type of Medium: Online Resource

ISSN: 1932-6203

URL: Article

URL: Article

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DOI: 10.1371/journal.pone.0029083

DOI: 10.1371/journal.pone.0029083.g001

DOI: 10.1371/journal.pone.0029083.g002

DOI: 10.1371/journal.pone.0029083.g003

DOI: 10.1371/journal.pone.0029083.g004

DOI: 10.1371/journal.pone.0029083.t001

DOI: 10.1371/journal.pone.0029083.t002

DOI: 10.1371/journal.pone.0029083.t003

DOI: 10.1371/journal.pone.0029083.t004

DOI: 10.1371/journal.pone.0029083.t005

DOI: 10.1371/journal.pone.0029083.t006

DOI: 10.1371/journal.pone.0029083.s001

DOI: 10.1371/journal.pone.0029083.s002

DOI: 10.1371/journal.pone.0029083.s003

DOI: 10.1371/journal.pone.0029083.s004

DOI: 10.1371/journal.pone.0029083.s005

DOI: 10.1371/journal.pone.0029083.s006

Language: English

Publisher: Public Library of Science (PLoS)

Publication Date: 2012

detail.hit.zdb_id: 2267670-3

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