Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Online Resource
    Online Resource
    Practical Action Publishing ; 2021
    In:  Enterprise Development & Microfinance Vol. 32, No. 4 ( 2021-12-1), p. 270-286
    In: Enterprise Development & Microfinance, Practical Action Publishing, Vol. 32, No. 4 ( 2021-12-1), p. 270-286
    Type of Medium: Online Resource
    ISSN: 1755-1986
    Language: Unknown
    Publisher: Practical Action Publishing
    Publication Date: 2021
    detail.hit.zdb_id: 2409116-9
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    In: Sustainability, MDPI AG, Vol. 11, No. 1 ( 2019-01-07), p. 247-
    Abstract: Development projects on interventions to reduce postharvest losses (PHL) are often implemented largely independently of the specific context and without sufficient adaptation to the needs of people who are supposed to use them. An approach is needed for the design and implementation of specific, locally owned interventions in development projects. Our approach is based on Participatory Development and includes Living Lab and World Cafés. We applied the approach in a case study on reducing PHL in tomato value chains in Nigeria. The approach consists of nine steps. After scoping the sector, selected value chain stakeholders (case: farmers, transporters, traders, retailers) were gathered in Living Lab workshops. In the workshop, participants analyzed the product, information, and monetary flows in their own value chain, identified causes for PHL, and selected potential interventions to reduce these (case: plastic crates instead of raffia baskets to transport tomatoes). Selected interventions were implemented, tested, and monitored in pilot projects with the workshop participants. This was followed by an evaluation workshop. At the end of the case study, 89% of participants bought crates to keep using them in their value chain. Our approach resulted in context-specific, locally owned interventions to reduce PHL in the case study on tomato value chains in Nigeria. Its application in other countries, commodities, or interventions is needed to determine the effectiveness of the approach in a broader scope.
    Type of Medium: Online Resource
    ISSN: 2071-1050
    Language: English
    Publisher: MDPI AG
    Publication Date: 2019
    detail.hit.zdb_id: 2518383-7
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 3
    Online Resource
    Online Resource
    MDPI AG ; 2019
    In:  Sustainability Vol. 11, No. 21 ( 2019-10-23), p. 5874-
    In: Sustainability, MDPI AG, Vol. 11, No. 21 ( 2019-10-23), p. 5874-
    Abstract: From being a smallholder-based, food-producing country covering its basic needs, Iraq and the Kurdistan Region in Iraq (KRI) have become major importers of food. The sustainability of the agricultural sector has been systematically undermined by conflict, neglect, and mismanagement, as a result of which the capacity of its farmers to feed the population declined. Even though local policymakers, the international community, and the international organisations emphasise the potential of agriculture for food production, job creation, and income generation, they also tend to consider the current food system problematic because of an alleged low productivity that they relate to the existing smallholder system. For them, such system poses a lack of competences and skills of farmers, and a subsistence production orientation. This approach culminated in a policy-making process that offered land and water for capital investments, and thus neglecting the potentials and competencies of (small-scale) farmers. The concomitant neglect of the human dimension of agriculture, namely the family farm, is essentially the continuation of an economically and ecologically high-risk approach that may lead to a further decline of the sector’s ability to produce food for the local market.
    Type of Medium: Online Resource
    ISSN: 2071-1050
    Language: English
    Publisher: MDPI AG
    Publication Date: 2019
    detail.hit.zdb_id: 2518383-7
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 4
    Online Resource
    Online Resource
    Informa UK Limited ; 2019
    In:  Journal of Development Effectiveness Vol. 11, No. 2 ( 2019-04-03), p. 146-164
    In: Journal of Development Effectiveness, Informa UK Limited, Vol. 11, No. 2 ( 2019-04-03), p. 146-164
    Type of Medium: Online Resource
    ISSN: 1943-9342 , 1943-9407
    Language: English
    Publisher: Informa UK Limited
    Publication Date: 2019
    detail.hit.zdb_id: 2501689-1
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 5
    Online Resource
    Online Resource
    Frontiers Media SA ; 2023
    In:  Frontiers in Sustainable Food Systems Vol. 6 ( 2023-1-10)
    In: Frontiers in Sustainable Food Systems, Frontiers Media SA, Vol. 6 ( 2023-1-10)
    Abstract: Healthy diets are unaffordable for almost 3.1 billion people worldwide, and in 2018, already 43% of the African population were urban dwellers. Our food systems are changing rapidly, coupled with rising dietary aspirations. What are healthy diets and how can healthy diets be reached and increased in an urban context was the question of project NOURICITY. Looking into different information channels to deliver information on healthy diets in a low-income area in urban Kampala, Uganda, two packages of interventions were developed based on information on the selected focus group discussions with parish representatives. The first package consisted of a flier including graphic information on healthy diets and three food groups (treatment group 1). The second included the same flier plus interactive voice responses (IVRs) as a phone call to deliver the flier information in a different format (treatment group 2). For the study, we targeted 450 randomly selected households, which were randomly assigned into three groups (control, treatment group 1, and treatment group 2). Respondents from Kanyanya (a low-income parish of Kampala city) were randomly selected. They were visited two times in March as well as in December of the year 2021, while the intervention was rolled out in the period from September to November 2021. Healthy diets are measured using the Household Dietary Diversity Score and the food variety score is based on a 7-day food consumption recall, while dietary quality is measured for a subsample of women and the minimum dietary diversity for all of the selected women. The results indicated statistically significant changes per group at household food consumption in March 2021 compared to December 2021. However, the results of the difference-in-difference method between the control and the treatment groups did not display any significant difference at the household level. However, increased dairy and meat consumption in the treatment groups was observed. Over 90% of the households in treatment group 2 listened to any type of IVR message. Although no significant treatment effects were found, almost all households receiving intervention package 2 mentioned that the IVR calls were easy to follow, while almost 80% indicated sharing the information with their neighbors and 92% enjoyed receiving the message. However, the intervention has potential but needs to be improved upon.
    Type of Medium: Online Resource
    ISSN: 2571-581X
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2023
    detail.hit.zdb_id: 2928540-9
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 6
    In: British Food Journal, Emerald, Vol. 125, No. 13 ( 2023-10-03), p. 516-537
    Abstract: Despite its health benefits, vegetable consumption is low in urban Nigeria. Interventions have been successful in increasing urban Nigerians' vegetable intake in the home environment, but interventions doing so for popular out-of-home consumption are lacking. This study aimed to design, implement and assess an intervention to increase the vegetable intake of urban Nigerians through street foods. Design/methodology/approach A quasi-experimental design was applied in Lagos, Nigeria. During the intervention, 12 trained street food vendors (SFVs) actively promoted the health benefits of vegetables to their customers (using marketing statements and posters) and provided the option to buy an additional green leafy vegetables (GLVs) side dish to their meal. Purchases were observed, and a survey was conducted before and during the intervention to measure perceived meal quality and satisfaction. Six to eight weeks after the intervention, a mystery shopper visited the vendor to assess if they were still selling additional GLVs. Findings Almost half (46%) of the 1,506 observed customers bought additional GLVs during the intervention. Both at baseline ( N  = 452) and during intervention ( N  = 564), meal satisfaction was high. Users were on average more educated and older than non-users. Most vendors did not perceive the sale of additional GLVs as additional work. Six to eight weeks after the intervention, nine vendors (75%) were still selling additional GLVs. Originality/value This study showed that SFVs informing consumers on the potential health benefits of vegetables and offering these vegetables in street food dishes at a commercially viable price is an interesting option to increase vegetable intake.
    Type of Medium: Online Resource
    ISSN: 0007-070X
    Language: English
    Publisher: Emerald
    Publication Date: 2023
    detail.hit.zdb_id: 2027461-0
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 7
    Online Resource
    Online Resource
    MDPI AG ; 2022
    In:  Land Vol. 11, No. 12 ( 2022-12-17), p. 2319-
    In: Land, MDPI AG, Vol. 11, No. 12 ( 2022-12-17), p. 2319-
    Abstract: Most policies and incentives that aim to enable smallholder farmers towards the intensification of their agri-food production systems focus on supply-side strategies, such as training, technical assistance or credit services. Far less attention is usually given to demand-side drivers, such as the role of midstream value chain actors supporting smallholder’s investments in primary production. This explorative paper provides new insights on the value addition in the production vs. the midstream segments of agri-food value chains. It focusses attention on the influence of value chain integration on smallholders’ production and investment opportunities, and the implications for the structure of primary production. We use data from several value chains in sub-Saharan Africa to illustrate how farmers link to commercial midstream actors are able to enhance resource productivity, efficiency and profitability. In addition, we show that a larger role of the midstream in value added creation is associated with a more equal farm size distribution.
    Type of Medium: Online Resource
    ISSN: 2073-445X
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
    detail.hit.zdb_id: 2682955-1
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 8
    In: Agriculture, MDPI AG, Vol. 11, No. 2 ( 2021-02-07), p. 137-
    Abstract: Human diets and their associated environmental impacts differ across segments of the population. There is evidence that consumer choices of food intake can also affect the overall environmental impacts of a food system. This paper analyzes the environmental impact of diets and food choices across a rural–urban transect in Northern Vietnam by using mixed survey data from 619 adult respondents. The average greenhouse gas emissions (GHGE) resulting from producing the daily food intake of adults in the urban and peri-urban districts were similar, while the average in the rural district was lower. Although starchy staples contributed the most to energy intake, pork and beef were the largest contributors to GHGE. Metrics of blue water use were higher for diets of males than those of females in all three districts. Interestingly, the difference in mean diet diversity score between urban and rural households was significant, and females’ diets were more diverse than those of males. As expected, urban households were more likely to buy food, while rural households often produced their own foods. Urban households reported prioritizing personal health and the natural content of food and would increase seafood and fruits if their income were to increase. In rural regions, interventions aimed at reducing undernutrition should address improving diet quality without significant increases to diet-related environmental impacts.
    Type of Medium: Online Resource
    ISSN: 2077-0472
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2651678-0
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages