In:
Journal of Food Science, Wiley, Vol. 55, No. 3 ( 1990-05), p. 613-617
Type of Medium:
Online Resource
ISSN:
0022-1147
,
1750-3841
DOI:
10.1111/jfds.1990.55.issue-3
DOI:
10.1111/j.1365-2621.1990.tb05189.x
Language:
English
Publisher:
Wiley
Publication Date:
1990
detail.hit.zdb_id:
2006705-7
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