In:
Infectious Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 21, No. 3 ( 2021-05), p. 339-357
Abstract:
Some fungal species of the genera Aspergillus, Penicillium, and Fusarium secretes toxic
metabolites known as mycotoxins, have become a global concern that is toxic to different species of animals and humans. Biological mycotoxins detoxification has been studied by researchers
around the world as a new strategy for mycotoxin removal. Bacteria, fungi, yeast, molds, and protozoa are the main living organisms appropriate for the mycotoxin detoxification. Enzymatic and
degradation sorptions are the main mechanisms involved in microbiological detoxification of mycotoxins. Regardless of the method used, proper management tools that consist of before-harvest prevention
and after-harvest detoxification are required. Here, in this review, we focus on the microbiological detoxification and mechanisms involved in the decontamination of mycotoxins.
Type of Medium:
Online Resource
ISSN:
1871-5265
DOI:
10.2174/1871526520666200616145150
Language:
English
Publisher:
Bentham Science Publishers Ltd.
Publication Date:
2021
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