In:
Nutrition Reviews, Oxford University Press (OUP), Vol. 68, No. 5 ( 2010-04-28), p. 290-315
Type of Medium:
Online Resource
ISSN:
0029-6643
,
1753-4887
DOI:
10.1111/nure.2010.68.issue-5
DOI:
10.1111/j.1753-4887.2010.00288.x
Language:
English
Publisher:
Oxford University Press (OUP)
Publication Date:
2010
detail.hit.zdb_id:
2066844-2
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