In:
Journal of Food Quality, Wiley, Vol. 18, No. 1 ( 1995-02), p. 33-43
Type of Medium:
Online Resource
ISSN:
0146-9428
,
1745-4557
DOI:
10.1111/jfq.1995.18.issue-1
DOI:
10.1111/j.1745-4557.1995.tb00360.x
Language:
English
Publisher:
Wiley
Publication Date:
1995
detail.hit.zdb_id:
2175284-9
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