In:
Israeli Journal of Aquaculture - Bamidgeh, SAABRON PRESS, Vol. 69, No. 1 ( 2017-1-1)
Abstract:
A 60-day feeding trial was conducted to determine the dietary protein requirements of juvenile ide, Leuciscus idus. Six iso-energetic experimental diets were formulated to contain graded protein levels ranging from 26.5% to 50.9% of dry diet. At the end of feeding trial, final weight (FW), weight gain (WG), and specific growth rate (SGR) increased significantly with increasing dietary protein levels up to 36.4%, and thereafter decreased with further increase of dietary protein levels (P 〈 0.05). Feed conversion ratio (FCR) showed a converse trend (P 〈 0.05). Hepatosomatic index and viscerosomatic index were negatively related to dietary protein levels (P 〈 0.05). Increase of dietary protein levels significantly improved whole-body protein content and decreased lipid content (P 〈 0.05). White blood cell counts, red blood cell, hemoglobin, and hematocrit, were independent of dietary protein levels (P 〉 0.05). Plasma protein content was not significantly affected by dietary protein levels (P 〉 0.05), while plasma triglyceride and glucose concentrations were decreased significantly with increasing dietary protein levels (P 〈 0.05). The highest aspartic transaminase activity was observed in fish fed diet 26.5% protein, and the lowest value was observed in 36.4% protein group (P 〈 0.05). Based on SGR and FCR, the dietary protein requirement of juvenile ide was determined to be 36.9%-37.7% of dry diet. Dietary methionine and lysine levels for optimal growth was calculated to be 0.83% and 2.25% of dry diet, respectively.
Type of Medium:
Online Resource
ISSN:
0792-156X
,
0792-156X
Language:
English
Publisher:
SAABRON PRESS
Publication Date:
2017
detail.hit.zdb_id:
291787-7
detail.hit.zdb_id:
2542938-3
SSG:
21,3
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