In:
European Journal of Applied Physiology, Springer Science and Business Media LLC, Vol. 118, No. 1 ( 2018-01), p. 223-223
Abstract:
The article “A comparison of isomaltulose versus maltodextrin ingestion during soccer-specific exercise”, written by “Emma J. Stevenson, Anthony Watson, Stephan Theis, Anja Holz,·Liam D. Harper, Mark Russell”, was originally published Online First without open access. After publication in volume [117], issue [11] , page.
Type of Medium:
Online Resource
ISSN:
1439-6319
,
1439-6327
DOI:
10.1007/s00421-017-3750-6
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2018
detail.hit.zdb_id:
1459054-2
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