In:
Nippon Eiyo Shokuryo Gakkaishi, Japanese Society of Nutrition and Food Science, Vol. 45, No. 4 ( 1992), p. 317-323
Type of Medium:
Online Resource
ISSN:
1883-2849
,
0287-3516
Uniform Title:
高コレステロール食ラットの脂質代謝に及ぼすn‐3/n‐6多価不飽和脂肪酸比率の異なる油脂投与の影響
DOI:
10.4327/jsnfs.45.317
Language:
Japanese
,
Japanese
Publisher:
Japanese Society of Nutrition and Food Science
Publication Date:
1992
detail.hit.zdb_id:
2487213-1
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