KOBV Portal

1

Online Resource

Die Berliner Methylakoholvergiftungen; die Praxis des Nahrungsmittelchemikers interessierende Beobachtungen und Erfahrungen

Juckenack, A. ; Prause, H. ; Griebel, C. ; [et al.]

Springer Science and Business Media LLC ; 1912

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel Vol. 24, No. 1-2 ( 1912-7), p. 7-14

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, Springer Science and Business Media LLC, Vol. 24, No. 1-2 ( 1912-7), p. 7-14

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02017442

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1912

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

2

Online Resource

Untersuchung von Butter und Margarine

B�mer, A. ; Siegfeld, M. ; Wauters, J. ; [et al.]

Springer Science and Business Media LLC ; 1905

In: Zeitschrift f�r Analytische Chemie Vol. 44, No. 12 ( 1905-12), p. 776-812

add to watchlist on the watchlist

Details

In: Zeitschrift f�r Analytische Chemie, Springer Science and Business Media LLC, Vol. 44, No. 12 ( 1905-12), p. 776-812

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF01305280

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1905

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

SSG: 12

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

3

Online Resource

Milch und Käse

Rammul, A. ; Spieckermann, A. ; Mai, C. ; [et al.]

Springer Science and Business Media LLC ; 1901

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 4, No. 19 ( 1901-10), p. 889-908

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 4, No. 19 ( 1901-10), p. 889-908

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02415596

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1901

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

4

Online Resource

Mehl und Backwaaren

Neufeld, C. A. ; Rammul, A. ; Juckenack, A. ; [et al.]

Springer Science and Business Media LLC ; 1902

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 5, No. 14 ( 1902-7), p. 665-671

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 5, No. 14 ( 1902-7), p. 665-671

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02513217

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1902

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

5

Online Resource

Referate

Will, H. ; Spieckermann, A. ; Porrini, R. ; [et al.]

Springer Science and Business Media LLC ; 1902

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 5, No. 11 ( 1902-6), p. 505-544

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 5, No. 11 ( 1902-6), p. 505-544

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02530831

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1902

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

6

Online Resource

Butter, Speisefette und Oele

Hasterlik, A. ; Sonntag, G. ; Hebebrand, A. ; [et al.]

Springer Science and Business Media LLC ; 1901

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 4, No. 3 ( 1901-2), p. 122-133

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 4, No. 3 ( 1901-2), p. 122-133

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02431210

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1901

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

7

Online Resource

Untersuchung von Butter und Margarine

Cohn, R. ; Fendler, G. ; Kremann, R. ; [et al.]

Springer Science and Business Media LLC ; 1910

In: Zeitschrift für Analytische Chemie Vol. 49, No. 11 ( 1910-11), p. 707-719

add to watchlist on the watchlist

Details

In: Zeitschrift für Analytische Chemie, Springer Science and Business Media LLC, Vol. 49, No. 11 ( 1910-11), p. 707-719

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF01307206

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1910

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

SSG: 12

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

8

Online Resource

Allgemeine analytische Methoden und Apparate

Mayrhofer, J. ; Bömer, A. ; Hebebrand, A. ; [et al.]

Springer Science and Business Media LLC ; 1901

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 4, No. 6 ( 1901-3), p. 252-269

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 4, No. 6 ( 1901-3), p. 252-269

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02430781

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1901

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

9

Online Resource

Fleisch- und Wurstwaren

Dedlow, C. ; Smith, D. T. ; Gro�feld, J. ; [et al.]

Springer Science and Business Media LLC ; 1928

In: Zeitschrift f�r Analytische Chemie Vol. 73, No. 1-3 ( 1928-1), p. 87-104

add to watchlist on the watchlist

Details

In: Zeitschrift f�r Analytische Chemie, Springer Science and Business Media LLC, Vol. 73, No. 1-3 ( 1928-1), p. 87-104

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF01461457

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1928

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

SSG: 12

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

10

Online Resource

Fleisch, Fleischwaaren und diätetische Nährmittel

Hebebrand, A. ; Müller, Max ; Spieckermann, A. ; [et al.]

Springer Science and Business Media LLC ; 1901

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 4, No. 14 ( 1901-7), p. 638-650

add to watchlist on the watchlist

Details

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 4, No. 14 ( 1901-7), p. 638-650

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02431248

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1901

detail.hit.zdb_id: 1476605-X

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

BTU Cottbus

Wissenschaftspark Albert Einstein

EUV Frankfurt

TH Wildau

FH Potsdam

Kooperativer Bibliotheksverbund

Berlin Brandenburg