In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 30, No. 2 ( 2010-04-30), p. 243-251
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
기계발골계육 회수단백질을 활용한 돈육 소시지의 품질 및 저장성 향상을 위한 동충하초, 누에고치 및 Conjugated Linoleic Acid의 첨가 효과
DOI:
10.5851/kosfa.2010.30.2.243
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2010
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
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