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  • 1
    Online Resource
    Online Resource
    Hindawi Limited ; 2019
    In:  International Journal of Energy Research Vol. 43, No. 2 ( 2019-02), p. 884-895
    In: International Journal of Energy Research, Hindawi Limited, Vol. 43, No. 2 ( 2019-02), p. 884-895
    Type of Medium: Online Resource
    ISSN: 0363-907X
    Language: English
    Publisher: Hindawi Limited
    Publication Date: 2019
    detail.hit.zdb_id: 1480879-1
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  • 2
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2024
    In:  Energy, Ecology and Environment Vol. 9, No. 3 ( 2024-06), p. 272-300
    In: Energy, Ecology and Environment, Springer Science and Business Media LLC, Vol. 9, No. 3 ( 2024-06), p. 272-300
    Abstract: Integration of photovoltaic modules into greenhouse roofs is a novel and intriguing method. The cost of products grown in greenhouses is particularly high because of their high energy consumption for heating and cooling, and at the same time the increase in demand for available land, increasing its cost and creating spatial issues, the integration of photovoltaics on the roof of greenhouses is a highly viable solution. Simultaneously, the use of solar radiation is critical to maintain optimal crop development, while also being a renewable energy source. However, photovoltaics reduce the incoming solar radiation in the greenhouse, due to their shade. Shading can be either beneficial for the crops or not, depending on the crop type, thus it is vital to find the shading caused by photovoltaics both temporally and spatially. In this study, a model calculating the shading in a greenhouse due to roof-integrated photovoltaics is developed, based on the Sun position, the geometry of both the greenhouse and of the roof-integrated photovoltaics and their position on the greenhouse roof. Calculating the coefficient of variation of radiation data, for the shaded and unshaded areas using the proposed algorithm, it was found the coefficient of variation for the shaded areas is lower than that for the unshaded areas for a least 76% of the time. Also, the radiation values under the shaded area are more uniform. The proposed model is a tool for PV designers, operators, and owners, in order to optimize the potential of their solar panel installations.
    Type of Medium: Online Resource
    ISSN: 2363-7692 , 2363-8338
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2024
    detail.hit.zdb_id: 2846872-7
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  • 3
    Online Resource
    Online Resource
    Franco Angeli ; 2023
    In:  RIVISTA DI STUDI SULLA SOSTENIBILITA' Vol. 12, No. 2 ( 2023-01), p. 29-40
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA', Franco Angeli, Vol. 12, No. 2 ( 2023-01), p. 29-40
    Abstract: Green façades consist of the application of vegetation on buildings' vertical enve-lope. The integration of vegetation into the building fabric improves not only the aesthetic appearance, but also the energy performance of the building itself. The introduction of green façades mainly aims at a passive thermal control of build-ings' for enhancing sustainability of the built environment. An experimental green façade was tested at the University of Bari, in a Mediterranean climate context. The experimental green façade was south-exposed and realized with evergreen plants, following the characteristics of the indirect typology. A portion of the south wall was left bare to be used as a control for comparison. The contribution of the green façade in terms of passive climate control was particularly relevant during summer. Vegetation affects the boundary climatic conditions and the surface temperature. A reduction in sensible air and surface temperature of up to 2.2°C and 6.7°C, respectively, was recorded. The wall behind vegetation received 95.6% less solar radiative energy than the bare wall. These results were a direct conse-quence of the two main cooling mechanisms that characterize the green façade, the evapotranspiration and the shading effect. These effects affected the heat transfer reducing the energy input through the covered wall. The reduction of the incoming heat through the covered wall was read as energy saving, since it inevita-bly affects the building energy demand for cooling. It was found that the green fa-çade allowed a mean daily energy saving of 1.1 MJ m-2 and that 90.9% of this was obtained at daytime. These findings contribute to increasing the knowledge of en-ergy functioning and of the real advantages provided by green façades.
    Type of Medium: Online Resource
    ISSN: 2239-1959 , 2239-7221
    Language: English
    Publisher: Franco Angeli
    Publication Date: 2023
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  • 4
    In: Agronomy, MDPI AG, Vol. 11, No. 2 ( 2021-02-23), p. 405-
    Abstract: The control of large greenhouse installations, especially those with hydroponics crops, is based on the analysis and use of data recorded by many sensors. At the same time, the size of such installations does not allow for their effective terrestrial surveillance, to detect problems promptly. In recent years, there has been an interest in the development of autonomous agbots equipped with agricultural sensors. Several ground-based AGV (automated guided vehicles) and UAV (unmanned aerial vehicles) systems have been developed for use in open-air plots. A key feature of all these innovative systems is spectroscopy, the development of which has been assisted by the surveillance capabilities and speed of modern-day UAVs (drones). However, there is a lag in the use of spectroscopy inside greenhouses since UAVs do not move freely indoors. In this paper, we propose as a solution a three-device (3DS) system.
    Type of Medium: Online Resource
    ISSN: 2073-4395
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2607043-1
    SSG: 23
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  • 5
    Online Resource
    Online Resource
    IOP Publishing ; 2020
    In:  IOP Conference Series: Earth and Environmental Science Vol. 410, No. 1 ( 2020-01-01), p. 012030-
    In: IOP Conference Series: Earth and Environmental Science, IOP Publishing, Vol. 410, No. 1 ( 2020-01-01), p. 012030-
    Abstract: According to the European Environment Agency, the agricultural sector consumes around 3% of the total energy consumed in the European Union and specifically 28.8 million tones of oil equivalent in 2016. Although between 2005 and 2016, the final energy consumption in the EU decreased in the fishing, agriculture and forestry sectors by 24.7 % the energy required in this sector is considered to have a significant contribution to the energy related policies of the EU. Greenhouses constitute a major energy consumer of the agricultural sector in the European Union. Although strictly speaking, greenhouses differ from buildings in several ways, such as the construction, the building systems and the use, the principles used to analyse the energy consumption of greenhouses, as well as the strategies to control their energy performance are quite similar with those of the building sector. This study aims to present the recent advancements in the analysis of the energy performance of greenhouses, with a special focus on next generation greenhouses, also known as intelligent greenhouses. The main energy consumption sources in greenhouses, as well as their normalized intensity is presented. State-of-the-art automations to control the energy performance of greenhouses, as well as intelligent systems used to achieve the required thermal conditions in greenhouses, such as automation systems, infrared heating and advanced covering materials are presented. The main challenges of the intelligent greenhouse sector, as well as the requirements for the development of new energy related standards for greenhouses are also discussed. The study concludes with the presentation of the energy performance of a greenhouse, considered as intelligent, of the Department of Agricultural Technology of the Technological Education Institute of Western Greece in Patras, Greece. Detailed data logging of the temperature and indoor conditions of an intelligent greenhouse are analysed and compared with regard to contemporary greenhouses, revealing and quantifying the potentials of this sector in the energy saving strategies of Greece and the EU.
    Type of Medium: Online Resource
    ISSN: 1755-1307 , 1755-1315
    Language: Unknown
    Publisher: IOP Publishing
    Publication Date: 2020
    detail.hit.zdb_id: 2434538-6
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  • 6
    Online Resource
    Online Resource
    MDPI AG ; 2022
    In:  Agriculture Vol. 12, No. 10 ( 2022-10-06), p. 1620-
    In: Agriculture, MDPI AG, Vol. 12, No. 10 ( 2022-10-06), p. 1620-
    Abstract: The intensity of ultraviolet (UV) radiation affects the yield and quality of red lettuce. The current study aimed to develop a UV management system in a greenhouse to achieve high yield and quality in red lettuce production. The study consisted of two experiments. In the first experiment, the effects of the different UV transparencies of the plastic materials covering the greenhouse on plant growth and the concentration of antioxidants in red lettuce were studied. For this purpose, two greenhouses were covered with polyethene of different transparencies to UV radiation. One greenhouse was covered with a common type of polyethene transparent in a large spectrum of UV radiation (UV-open), while the second greenhouse was covered with polyethene untransparent to ultraviolet radiation (UV-block). The plants were grown in a deep flotation hydroponic system. At the end of the cultivation, plant growth measurements, leaf colour measurements, and the determination of antioxidant components’ concentration were carried out. Red lettuce plants harvested 42 days after planting had an average head weight 42% greater in the UV-block greenhouse compared to plants grown in the UV-open greenhouse. However, the red leaf colour of plants in the UV-block greenhouse lagged significantly compared to that in the UV-open greenhouse. Moreover, the total phenolic content, the total flavonoid content, and the antioxidant capacity of the lettuce leaves in the UV-block greenhouse were significantly lower compared to the corresponding values of the plants in the UV-open greenhouse. During the second experiment, a new cultivation system of red lettuce, which combined a UV-block polyethene film as a greenhouse cover and a pre-harvested supplemental UV light, was tested. For this purpose, various doses of supplemental UV lighting were tested in the UV-block greenhouse for ten days prior to harvest. From these tests, it emerged that applying supplemental UV lighting with a dose of 425 kJ m−2 d−1 for ten days before harvest produces red lettuces of the same quality as those produced in a UV-open greenhouse. This technique of growing red lettuce increases its yield by 30% without a negative effect on the quality of the product.
    Type of Medium: Online Resource
    ISSN: 2077-0472
    Language: English
    Publisher: MDPI AG
    Publication Date: 2022
    detail.hit.zdb_id: 2651678-0
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  • 7
    Online Resource
    Online Resource
    Franco Angeli ; 2020
    In:  RIVISTA DI STUDI SULLA SOSTENIBILITA' , No. 2 ( 2020-01), p. 143-160
    In: RIVISTA DI STUDI SULLA SOSTENIBILITA', Franco Angeli, , No. 2 ( 2020-01), p. 143-160
    Abstract: The greenhouse cultivation system in European countries represents one of the most energy-intensive sectors in the agriculture and agro-industry sector. In this regard, renewable energies represent an innovative solution to reduce energy costs and environmental impacts. Both, the energy demands and the economic aspects are analyzed with regard to the main energy users, i.e.: heating and cooling systems, lighting and pumping for irrigation. This work considers the use of solar photovoltaic and thermal energy. The use of semi-closed greenhouses is also considered.
    Type of Medium: Online Resource
    ISSN: 2239-1959 , 2239-7221
    Language: English
    Publisher: Franco Angeli
    Publication Date: 2020
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  • 8
    In: Solar Energy, Elsevier BV, Vol. 159 ( 2018-01), p. 1-9
    Type of Medium: Online Resource
    ISSN: 0038-092X
    Language: English
    Publisher: Elsevier BV
    Publication Date: 2018
    detail.hit.zdb_id: 2015126-3
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  • 9
    In: Journal of the Science of Food and Agriculture, Wiley, Vol. 99, No. 2 ( 2019-01-30), p. 781-789
    Abstract: Photovoltaics (PV) provide an alternative solution to cover energy demands in greenhouses. This study evaluates the effect of PV panels installed on the roofs of greenhouses, and the partial shading that they cause, on the growth parameters and growth indicators of the experimental cultivation of peppers ( Capsicum annuum cv. California Wonder). The growth of the plants, the antioxidant profile, radical scavenging activity, total phenolic content, and the phenolic and metabolic profiles (using LC–MS spectrometry and NMR spectroscopy) are evaluated. RESULTS Data are presented from a full cultivation period. Results indicated that indoor temperatures were similar for both glass and glass‐PV (glass with PV panels installed) greenhouses during the day and the night. The production yield was higher for the glass‐PV greenhouses. The pepper fruits' weight, dimensions, and thickness were similar in both cases. Comparison of the pepper fruit extracts in terms of total phenolic content, antioxidant, and antiradical activities indicated differences that were not statistically significant. Photometric and spectroscopic studies both showed a smaller distribution of values in the case of the glass‐PV greenhouse, probably indicating a more consistent phytochemical profile. CONCLUSION Covering only a small proportion (ca. 20%) of the greenhouse roof with photovoltaic panels contributes considerably to its energy demands without affecting plant growth and quality. © 2018 Society of Chemical Industry
    Type of Medium: Online Resource
    ISSN: 0022-5142 , 1097-0010
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2019
    detail.hit.zdb_id: 2001807-1
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  • 10
    In: Sustainability, MDPI AG, Vol. 13, No. 19 ( 2021-09-23), p. 10536-
    Abstract: Great advancements in technologies such as big data analytics, robots, remote sensing, the Internet of Things, decision support systems and artificial intelligence have transformed the agricultural sector. In the greenhouse sector, these technologies help farmers increase their profits and crop yields while minimizing the production costs, produce in a more environmentally friendly way and mitigate the risks caused by climate change. In greenhouse farming, especially in the Mediterranean region, a lack of knowledge and qualified personnel able to uptake new knowledge, the small size of farms, etc., make it difficult to implement new technologies. Although it is necessary to demonstrate the advantages of innovations related to sustainable agriculture, there is a little opportunity for specific training on greenhouse production in cutting-edge technologies. To gain insight into this problem, questionnaires for greenhouse farmers and intermediaries were developed in multiple choice format and filled in by the stakeholders. A statistical analysis was performed, and the results are presented in graphical form. In most cases, the findings confirmed that producers who run small farms, in most cases, have a lack of knowledge, especially on how to manage climate control systems or fertigation systems. The majority of farmers were elderly with a low level of education, which makes it difficult to be aware of the training issues, due to distrust and a lack of innovation culture. Therefore, their strategy was usually survival with cost control. However, young graduates have been recently returning to agriculture, and they are open to training activities and innovation. The most desirable training offer should be related to sustainable agriculture and precision agriculture technologies.
    Type of Medium: Online Resource
    ISSN: 2071-1050
    Language: English
    Publisher: MDPI AG
    Publication Date: 2021
    detail.hit.zdb_id: 2518383-7
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