In:
International Journal of Food Microbiology, Elsevier BV, Vol. 98, No. 3 ( 2005-2), p. 309-318
Type of Medium:
Online Resource
ISSN:
0168-1605
DOI:
10.1016/j.ijfoodmicro.2004.06.008
Language:
English
Publisher:
Elsevier BV
Publication Date:
2005
detail.hit.zdb_id:
2013748-5
SSG:
12
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