In:
Korean Journal for Food Science of Animal Resources, Korean Society for Food Science of Animal Resources, Vol. 32, No. 6 ( 2012-12-31), p. 810-819
Type of Medium:
Online Resource
ISSN:
1225-8563
Uniform Title:
한우암소고기의 연령이 등심 및 우둔부위 일반성분 및 육질에 미치는 영향
DOI:
10.5851/kosfa.2012.32.6.810
Language:
English
Publisher:
Korean Society for Food Science of Animal Resources
Publication Date:
2012
detail.hit.zdb_id:
3016289-0
detail.hit.zdb_id:
2576747-1
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