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1

Online Resource

Milchuntersuchung

Splittgerber, A. ; Jensen, O. ; Köstler, G. ; [et al.]

Springer Science and Business Media LLC ; 1920

In: Zeitschrift für analytische Chemie Vol. 59, No. 10-12 ( 1920-10), p. 462-494

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In: Zeitschrift für analytische Chemie, Springer Science and Business Media LLC, Vol. 59, No. 10-12 ( 1920-10), p. 462-494

Type of Medium: Online Resource

ISSN: 0016-1152

URL: Article

DOI: 10.1007/BF01362644

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1920

detail.hit.zdb_id: 201093-8

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

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2

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Untersuchung von Fetten

Haehn, H. ; Kinttof, W. ; Normann, W. ; [et al.]

Springer Science and Business Media LLC ; 1932

In: Zeitschrift für analytische Chemie Vol. 88, No. 9-10 ( 1932-9), p. 368-388

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In: Zeitschrift für analytische Chemie, Springer Science and Business Media LLC, Vol. 88, No. 9-10 ( 1932-9), p. 368-388

Type of Medium: Online Resource

ISSN: 0016-1152

URL: Article

DOI: 10.1007/BF01363224

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1932

detail.hit.zdb_id: 201093-8

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

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3

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Über Milch-Schokoladen

Laxa, O.

Springer Science and Business Media LLC ; 1904

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel Vol. 7, No. 8 ( 1904-4), p. 471-477

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In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, Springer Science and Business Media LLC, Vol. 7, No. 8 ( 1904-4), p. 471-477

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02007010

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1904

detail.hit.zdb_id: 1476605-X

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4

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Über die Reifung des Neufchâteler Käses

Laxa, O.

Springer Science and Business Media LLC ; 1914

In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel Vol. 28, No. 8 ( 1914-10), p. 387-392

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In: Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, Springer Science and Business Media LLC, Vol. 28, No. 8 ( 1914-10), p. 387-392

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02036780

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1914

detail.hit.zdb_id: 1476605-X

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5

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Ein Beitrag zur Kenntniss der Obst- und Beerenweine

Formánek, J. ; Laxa, O.

Springer Science and Business Media LLC ; 1899

In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel Vol. 2, No. 5 ( 1899-5), p. 401-410

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In: Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Springer Science and Business Media LLC, Vol. 2, No. 5 ( 1899-5), p. 401-410

Type of Medium: Online Resource

ISSN: 1438-2377 , 1438-2385

URL: Article

DOI: 10.1007/BF02529196

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1899

detail.hit.zdb_id: 1476605-X

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6

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L'examen microscopique des fromages

LAXA, O.

EDP Sciences ; 1926

In: Le Lait Vol. 6, No. 60 ( 1926), p. 885-903

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In: Le Lait, EDP Sciences, Vol. 6, No. 60 ( 1926), p. 885-903

Type of Medium: Online Resource

ISSN: 0023-7302

URL: Article

DOI: 10.1051/lait:19266033

Language: French

Publisher: EDP Sciences

Publication Date: 1926

detail.hit.zdb_id: 2568727-X

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7

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Bei der Zuckerbestimmung

Kalmann ; Striegler ; Votoček, E. ; [et al.]

Springer Science and Business Media LLC ; 1902

In: Zeitschrift für Analytische Chemie Vol. 41, No. 6 ( 1902-6), p. 387-388

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In: Zeitschrift für Analytische Chemie, Springer Science and Business Media LLC, Vol. 41, No. 6 ( 1902-6), p. 387-388

Type of Medium: Online Resource

ISSN: 1618-2642 , 1618-2650

URL: Article

DOI: 10.1007/BF01349553

RVK:

VA 4300

Language: German

Publisher: Springer Science and Business Media LLC

Publication Date: 1902

detail.hit.zdb_id: 1459122-4

detail.hit.zdb_id: 2071767-2

SSG: 12

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8

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Sur la signification des matières non spécifiées dans le lait

LAXA, O.

EDP Sciences ; 1928

In: Le Lait Vol. 8, No. 71 ( 1928), p. 1-4

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In: Le Lait, EDP Sciences, Vol. 8, No. 71 ( 1928), p. 1-4

Type of Medium: Online Resource

ISSN: 0023-7302

URL: Article

DOI: 10.1051/lait:1928711

Language: French

Publisher: EDP Sciences

Publication Date: 1928

detail.hit.zdb_id: 2568727-X

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9

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Considérations sur l'examen des indices de nombreux échantillons de beurre

LAXA, O.

EDP Sciences ; 1932

In: Le Lait Vol. 12, No. 115 ( 1932), p. 369-389

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In: Le Lait, EDP Sciences, Vol. 12, No. 115 ( 1932), p. 369-389

Type of Medium: Online Resource

ISSN: 0023-7302

URL: Article

DOI: 10.1051/lait:193211516

Language: French

Publisher: EDP Sciences

Publication Date: 1932

detail.hit.zdb_id: 2568727-X

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10

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Quelques remarques sur le stérilisateur Nielsen

LAXA, O.

EDP Sciences ; 1930

In: Le Lait Vol. 10, No. 92 ( 1930), p. 122-128

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In: Le Lait, EDP Sciences, Vol. 10, No. 92 ( 1930), p. 122-128

Type of Medium: Online Resource

ISSN: 0023-7302

URL: Article

DOI: 10.1051/lait:1930927

Language: French

Publisher: EDP Sciences

Publication Date: 1930

detail.hit.zdb_id: 2568727-X

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Kooperativer Bibliotheksverbund

Berlin Brandenburg