In:
Natural Product Communications, SAGE Publications, Vol. 9, No. 5 ( 2014-05), p. 1934578X1400900-
Abstract:
Sea cucumbers have been used as a dietary delicacy and important ingredient in Asian traditional medicine and functional foods over many centuries. Using combined chromatographic methods, six triterpene saponins (1-6), including a new compound, stichloroside F (1), were isolated from a methanol extract of the sea cucumber Stichopus chloronotus Brandt. Their structures were determined on the basis of spectroscopic ( 1 H and 13 C NMR, HSQC, HMBC, 1 H- 1 H COSY, ROESY) and FTICR-MS data and by comparison with literature values.
Type of Medium:
Online Resource
ISSN:
1934-578X
,
1555-9475
DOI:
10.1177/1934578X1400900505
Language:
English
Publisher:
SAGE Publications
Publication Date:
2014
detail.hit.zdb_id:
2430442-6
SSG:
15,3
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