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  • 1
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2019
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 19, No. 4 ( 2019-06-12), p. 526-533
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 19, No. 4 ( 2019-06-12), p. 526-533
    Abstract: 〈 P 〉 Background and Objective: Hepatopancreas is an accessory organ associated with the liver in some fish, even including sea bass (Dicentrharcus labrax L.). Hepatopancreas contains an exocrine portion but until now its function has poorly been investigated. 〈 /P 〉 〈 P 〉 Methods: Here, European farmed sea bass have been treated with a feed enriched in polyphenols extracted from seeds of red grape (Nero di Troia cultivar) at two different doses (100 and 200 mg/kg, respectively) from day 273 to day 323. In fish samples, hepatopancreas area sizes have been measured to evaluate the effects of this dietary regimen on its morphology. 〈 /P 〉 〈 P 〉 Results: Quite interestingly, in treated fish area sizes of hepatopancreas were higher than those detected in untreated fish. Two hundred mg dose of polyphenols was more effective than that of 100 mg/kg polyphenols. Finally, hepatic polyphenol concentration was diminished in fish receiving 100 mg dose polyphenols and normalized with 200 mg dose in comparison to untreated fish. This evidence suggests the utilization of polyphenols for liver function, even including hepatopancreas development. 〈 /P 〉 〈 P 〉 Conclusion: Our data suggest an expansion of hepatopancreas induced by polyphenol administration that is also associated with less mortality in farmed fish. 〈 /P 〉
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2019
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  • 2
    In: Antioxidants, MDPI AG, Vol. 9, No. 1 ( 2019-12-31), p. 35-
    Abstract: In this review, special emphasis will be placed on red grape polyphenols for their antioxidant and anti-inflammatory activities. Therefore, their capacity to inhibit major pathways responsible for activation of oxidative systems and expression and release of proinflammatory cytokines and chemokines will be discussed. Furthermore, regulation of immune cells by polyphenols will be illustrated with special reference to the activation of T regulatory cells which support a tolerogenic pathway at intestinal level. Additionally, the effects of red grape polyphenols will be analyzed in obesity, as a low-grade systemic inflammation. Also, possible modifications of inflammatory bowel disease biomarkers and clinical course have been studied upon polyphenol administration, either in animal models or in clinical trials. Moreover, the ability of polyphenols to cross the blood–brain barrier has been exploited to investigate their neuroprotective properties. In cancer, polyphenols seem to exert several beneficial effects, even if conflicting data are reported about their influence on T regulatory cells. Finally, the effects of polyphenols have been evaluated in experimental models of allergy and autoimmune diseases. Conclusively, red grape polyphenols are endowed with a great antioxidant and anti-inflammatory potential but some issues, such as polyphenol bioavailability, activity of metabolites, and interaction with microbiota, deserve deeper studies.
    Type of Medium: Online Resource
    ISSN: 2076-3921
    Language: English
    Publisher: MDPI AG
    Publication Date: 2019
    detail.hit.zdb_id: 2704216-9
    SSG: 15,3
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  • 3
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2017
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 17, No. 2 ( 2017-09-11)
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 17, No. 2 ( 2017-09-11)
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2017
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  • 4
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2020
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 20, No. 6 ( 2020-07-17), p. 807-811
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 20, No. 6 ( 2020-07-17), p. 807-811
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2020
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  • 5
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2021
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 21, No. 7 ( 2021-08-26), p. 1196-1218
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 21, No. 7 ( 2021-08-26), p. 1196-1218
    Abstract: Platelets are cellular fragments derived from bone-marrow megacaryocytes and they are mostly involved in the haemostasis and coagulation. However, according to recent data, platelets are able to perform novel immune functions. In fact, they possess a receptorial armamentarium on their membrane for interacting with innate and adaptive immune cells. In addition, platelets also secrete granules which contain cytokines and chemokines for activating and recruiting even distant immune cells. The participation of platelets in inflammatory processes will also be discussed in view of their dual role in terms of triggering or resolving inflammation. Involvement of platelets in disease will be illustrated, pointing to their versatile function to either up- or down-regulate pathological mechanisms. Finally, despite the availability of some anti-platelet agents, such as aspirin, dietary manipulation of platelet function is currently investigated. In this regard, special emphasis will be placed on dietary omega-3 polyunsaturated fatty acids (PUFAs) and polyphenol effects on platelets. Platelets play a dual role in inflammatory-immune-mediated diseases either activating or deactivating immune cells. Diet based on substances, such as omega-3 PUFAs and polyphenols, may act as a modulator of platelet function, even if more clinical trials are needed to corroborate such a contention.
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2021
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  • 6
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2020
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 20, No. 5 ( 2020-05-31), p. 654-669
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 20, No. 5 ( 2020-05-31), p. 654-669
    Abstract: Mast cells (MCs) have recently been re-interpreted in the context of the immune scenario in the sense that their pro-allergic role is no longer exclusive. In fact, MCs even in steady state conditions maintain homeostatic functions, producing mediators and intensively cross-talking with other immune cells. Here, emphasis will be placed on the array of receptors expressed by MCs and the variety of cytokines they produce. Then, the bulk of data discussed will provide readers with a wealth of information on the dual ability of MCs not only to defend but also to offend the host. This double attitude of MCs relies on many variables, such as their subsets, tissues of residency and type of stimuli ranging from microbes to allergens and food antigens. Finally, the relationship between MCs with basophils and eosinophils will be discussed.
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2020
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  • 7
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2021
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 21, No. 2 ( 2021-02-12), p. 374-384
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 21, No. 2 ( 2021-02-12), p. 374-384
    Abstract: Our previous findings demonstrated that in vitro supplementation of polyphenols, extracted from seeds of red grape (Nero di Troia cultivar), to peripheral lymphomonocytes from patients affected by allergic contact dermatitis (ACD) to nickel (Ni) could reduce the release of proinflammatory cytokines and nitric oxide (NO), while increasing the levels of interleukin (IL)-10, an anti-inflammatory cytokine. Objective: To assess whether an intervention with oral administration of polyphenols leads to a reduction of peripheral biomarkers in ACD patients. Methods: At T0, 25 patients affected by ACD to Ni were orally administered with 300 mg polyphenols prodie extracted from seeds of red grape (Nero di Troia cultivar) (NATUR-OX®) for 3 months (T1). The other 25 patients affected by ACD to Ni received placebo only for the same period of time. Serum biomarkers were analyzed at T0 and T1. In both groups, seven dropouts were recorded. Result: At T1 in comparison to T0, in treated patients, values of interferon-γ, IL-4, IL-17, pentraxin 3 and NO decreased, while IL-10 levels increased when compared with T0 values. Conversely, in placebo- treated patients, no modifications of biomarkers were evaluated at T1. Conclusion: Present laboratory data rely on the anti-oxidant, anti-inflammatory and anti-allergic properties of polyphenols.
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2021
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  • 8
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2020
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 20, No. 9 ( 2020-11-05), p. 1391-1411
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 20, No. 9 ( 2020-11-05), p. 1391-1411
    Abstract: In old people, both innate and adaptive immune responses are impaired, thus leading to a condition of systemic inflamm-ageing, even including the involvement of the central nervous system (CNS). Aims: Here, main mechanisms of the immune ageing and neuro-inflammation will be discussed along with the dietary approaches for the modulation of age related diseases. Discussion: Neuroinflammation is caused by the passage of inflammatory mediators through the brain blood barrier to CNS. Then, in the brain, antigenic stimulation of microglia and/or its activation by peripheral cytokines lead to a robust production of free radicals with another wave of proinflammatory cytokines which, in turn, causes massive neuronal damage. Also, infiltrating T cells [T helper (h) and T cytotoxic cells] contribute to neuronal damage. Additionally, a peripheral imbalance between inflammatory Th17 cells and anti-inflammatory T regulatory cells seems to be prevalent in the aged brain, thus leading to a proinflammatory profile. Alzheimer’s disease, Parkinson’s disease and multiple sclerosis will be described as typical neurodegenerative diseases. Finally, modulation of the immune response thanks to the anti-oxidant and anti-inflammatory effects exerted by dietary products and nutraceuticals in ageing will be discussed. Special emphasis will be placed on polyunsaturated fatty acids, polyphenols, micronutrients and pre-probiotics and synbiotics. Conclusion: Ageing is characterized by an imbalance subversion of the immune system with a condition of inflamm-ageing. Neuroinflammation and neurodegenerative diseases seem to be a central manifestation of a peripheral perturbation of the immune machinery. Dietary products and nutraceuticals may lead to a down-regulation of the oxidative and pro-inflammatory profile in ageing.
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2020
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  • 9
    Online Resource
    Online Resource
    Bentham Science Publishers Ltd. ; 2021
    In:  Endocrine, Metabolic & Immune Disorders - Drug Targets Vol. 21, No. 11 ( 2021-11), p. 1961-1973
    In: Endocrine, Metabolic & Immune Disorders - Drug Targets, Bentham Science Publishers Ltd., Vol. 21, No. 11 ( 2021-11), p. 1961-1973
    Abstract: Plants have represented an essential source of foods for human beings, as confirmed by archeological studies that have revealed on old pottery the presence of proteins from cereal and legumes. Specific aims: In this review, major healthy effects derived from the consumption of plant fibers, polyunsaturated fatty acids (PUFAs) and polyphenols, respectively, will be described with special emphasis on their mechanisms of action, both at cellular and molecular levels. Dietary compounds: Fibers exhibit a prevalent prebiotic effect, acting on the intestinal microbiota with the production of protective metabolites, such as short chain fatty acids. Plant PUFAs include α-linolenic and stearidonic acids, which are precursors of other two major PUFAs, namely, eicosapentaenoic and docosahexaenoic acids. Some clinical trials demonstrated the ability of PUFAs to lower the risk of coronary disease, while other trials did not confirm such a finding. Polyphenols are endowed with anti-oxidant and anti-inflammatory activity in view of their property to inhibit NF-κB activation, to induce the anti-inflammatory T regulatory cells and to normalize the intestinal microbiota. The beneficial effects of polyphenols on obesity/diabetes, allergic/autoimmune and inflammatory disease are elucidated. Conclusion: Plants are one of the major sources of healthy dietary products, whose exploitation may promote prevention of chronic disease.
    Type of Medium: Online Resource
    ISSN: 1871-5303
    Language: English
    Publisher: Bentham Science Publishers Ltd.
    Publication Date: 2021
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  • 10
    In: Oxidative Medicine and Cellular Longevity, Wiley, Vol. 2017, No. 1 ( 2017-01)
    Abstract: The in vitro ability of polyphenols, extracted from red grape, to modulate peripheral blood mononuclear cell responses has been evaluated in 20 obese (Ob) people. With regard to cytokine release in response to phorbol myristate acetate (PMA), levels of interleukin‐2 (IL‐2), interferon‐ γ (IFN‐ γ ), IL‐4, IL‐10, and IL‐17 were higher in the Ob than in healthy (H) subjects. Vice versa , IL‐21 concentrations were detected only in H people but they were undetectable in the Ob counterpart. In general terms, levels of IL‐1 β , IL‐6, IL‐8, and tumor necrosis factor‐ α were higher in Ob people when compared to H controls. On the other hand, polyphenols did not modify IFN‐ γ , IL‐4, and IL‐17 levels. However, an increase in IL‐2 was observed in H individuals, whereas its levels were decreased in the Ob counterpart. Polyphenols significantly increased IL‐10 release from H donors, whereas a trend to increase was observed in Ob people. In addition, polyphenols were able to significantly increase levels of H IL‐21, while this was not the case in Ob people. Since IL‐21 is an inducer of Th17 cells, it is likely that polyphenols may suppress the sources of this cytokine via production of IL‐10. Accordingly, polyphenols decreased IL‐1 β and IL‐6 release in comparison to H controls.
    Type of Medium: Online Resource
    ISSN: 1942-0900 , 1942-0994
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2017
    detail.hit.zdb_id: 2455981-7
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