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  • 1
    Online Resource
    Online Resource
    Springer Science and Business Media LLC ; 2007
    In:  Journal of Exposure Science & Environmental Epidemiology Vol. 17, No. 4 ( 2007-07-01), p. 372-377
    In: Journal of Exposure Science & Environmental Epidemiology, Springer Science and Business Media LLC, Vol. 17, No. 4 ( 2007-07-01), p. 372-377
    Type of Medium: Online Resource
    ISSN: 1559-0631 , 1559-064X
    Language: English
    Publisher: Springer Science and Business Media LLC
    Publication Date: 2007
    detail.hit.zdb_id: 2218569-0
    detail.hit.zdb_id: 2006779-3
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  • 2
    Online Resource
    Online Resource
    American Diabetes Association ; 1998
    In:  Diabetes Care Vol. 21, No. 5 ( 1998-05-01), p. 828-830
    In: Diabetes Care, American Diabetes Association, Vol. 21, No. 5 ( 1998-05-01), p. 828-830
    Abstract: To compare regional body fat distribution and sex hormone status of postmenopausal women with NIDDM with those of age- and BMI-matched normoglycemic women. RESEARCH DESIGN AND METHODS The regional body fat distribution and sex hormone status of 42 postmenopausal women with NIDDM were compared with those of 42 normoglycemic women matched for age and BMI, who served as control subjects. Body composition was measured by dual-energy X-ray absorptiometry, and sex hormone-binding globulin (SHBG) and testosterone were measured in serum. RESULTS Although the levels of total body fat were similar between the two groups, the women with NIDDM had significantly less lower-body fat (LBF) (P & lt; 0.01) than the control subjects matched for age and BMI. This pattern of fat deposition in women with NIDDM was accompanied by an androgenic hormone profile, with decreased SHBG concentration and an increased free androgen index (P & lt; 0.05 and P & lt; 0.01, respectively). CONCLUSIONS A reduced capacity to deposit and/or conserve LBF may be an independent factor associated with (or may be a marker of) the metabolic manifestations of the insulin resistance syndrome in women with NIDDM. The possibility that the smaller relative accumulation of LBF is a consequence of the androgenic hormonal profile should be investigated in future studies.
    Type of Medium: Online Resource
    ISSN: 0149-5992 , 1935-5548
    Language: English
    Publisher: American Diabetes Association
    Publication Date: 1998
    detail.hit.zdb_id: 1490520-6
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  • 3
    In: Clinical Journal of the American Society of Nephrology, Ovid Technologies (Wolters Kluwer Health), Vol. 11, No. 6 ( 2016-6), p. 993-1004
    Abstract: Indigenous Australians experience a heavy burden of CKD. To address this burden, the eGFR Follow-Up Study recruited and followed an Indigenous Australian cohort from regions of Australia with the greatest ESRD burden. We sought to better understand factors contributing to the progression of kidney disease. Specific objectives were to assess rates of progression of eGFR in Indigenous Australians with and without CKD and identify factors associated with a decline in eGFR. Design, setting, participants, & measurements This observational longitudinal study of Indigenous Australian adults was conducted in 〉 20 sites. The baseline cohort was recruited from community and primary care clinic sites across five strata of health, diabetes status, and kidney function. Participants were then invited to follow up at 2–4 years; if unavailable, vital status, progression to RRT, and serum creatinine were obtained from medical records. Primary outcomes were annual eGFR change and combined renal outcome (first of ≥30% eGFR decline with follow-up eGFR 〈 60 ml/min per 1.73 m 2 , progression to RRT, or renal death). Results Participants ( n =550) were followed for a median of 3.0 years. Baseline and follow-up eGFR (geometric mean [95% confidence interval], 83.9 (80.7 to 87.3) and 70.1 (65.9 to 74.5) ml/min per 1.73 m 2 , respectively. Overall mean annual eGFR change was −3.1 (−3.6 to −2.5) ml/min per 1.73 m 2 . Stratified by baseline eGFR (≥90, 60–89, 〈 60 ml/min per 1.73 m 2 ), annual eGFR changes were −3.0 (−3.6 to −2.4), −1.9 (−3.3 to −0.5), and −5.0 (−6.5 to −3.6) ml/min per 1.73 m 2 . Across baseline eGFR categories, annual eGFR decline was greatest among adults with baseline albumin-to-creatinine ratio (ACR) 〉 265 mg/g (30 mg/mmol). Baseline determinants of the combined renal outcome (experienced by 66 participants) were higher urine ACR, diabetes, lower measured GFR, and higher C-reactive protein. Conclusions The observed eGFR decline was three times higher than described in nonindigenous populations. ACR was confirmed as a powerful predictor for eGFR decline across diverse geographic regions.
    Type of Medium: Online Resource
    ISSN: 1555-9041 , 1555-905X
    Language: English
    Publisher: Ovid Technologies (Wolters Kluwer Health)
    Publication Date: 2016
    detail.hit.zdb_id: 2216582-4
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  • 4
    In: Lipids, Wiley, Vol. 29, No. 2 ( 1994-02), p. 129-138
    Abstract: This study examined the effect on the plasma lipids and plasma phospholipid and cholesteryl ester fatty acids of changing from a typical western diet to a very low fat (VLF) vegetarian diet containing one egg/day. The effect of the addition of saturated, monounsaturated or polyunsaturated fat (PUFA) to the VLF diet was also examined. Three groups of 10 subjects (6 women, 4 men) were fed the VLF diet (10% energy as fat) for two weeks, and then in the next two weeks the dietary fat in each group was increased by 10% energy/week using butter, olive oil or safflower oil. The fat replaced dietary carbohydrate. The VLF diet reduced both the low density lipoprotein (LDL)‐and high density lipoprotein (HDL)‐cholesterol levels; addition of the monounsaturated fats and PUFA increased the HDL‐cholesterol levels, whereas butter increased the cholesterol levels in both the LDL‐ and HDL‐fractions. The VLF diet led to significant reductions in the proportion of linoleic acid (18∶2ω6) and eicosapentaenoic acid (20∶5ω3) and to increases in palmitoleic (16∶1), eicosatrienoic (20∶3ω6) and arachidonic acids (20∶4ω6) in both phospholipids and cholesteryl esters. Addition of butter reversed the changes seen on the VLF diet, with the exception of 16∶1, which remained elevated. Addition of olive oil resulted in a significant rise in the proportion of 18∶1 and significant decreases in all ω3 PUFA except 22∶6 compared with the usual diet. The addition of safflower oil resulted in significant increases in 18∶2 and 20∶4ω6 and significant decreases in 18∶1, 20∶5ω3 and 22∶5ω3. These results indicate that the reduction of saturated fat content of the diet ( 〈 6% dietary energy), either by reducing the total fat content of the diet or by exchanging saturated fat with unsaturated fat, reduced the total plasma cholesterol levels by approximately 12% in normocholesterolemic subjects. Although the VLF vegetarian diet reduced both LDL‐ and HDL‐cholesterol levels, the long‐term effects of VLF diets are unlikely to be deteterious since populations which habitually consume these diets have low rates of coronary heart disease. The addition of safflower oil or olive oil to a VLF diet produced favorable changes in the lipoprotein lipid profile compared with the addition of butter. The VLF diets and diets rich in butter, olive oil or safflower oil had different effects on the 20 carbon eicosanoid precursor fatty acids in the plasma. This suggests that advice on plasma lipid lowering should also take into account the effect of the diet on the fatty acid profile of the plasma lipids.
    Type of Medium: Online Resource
    ISSN: 0024-4201 , 1558-9307
    Language: English
    Publisher: Wiley
    Publication Date: 1994
    detail.hit.zdb_id: 2030265-4
    SSG: 12
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  • 5
    In: Lipids, Wiley, Vol. 23, No. 3 ( 1988-03), p. 234-241
    Abstract: Rats were fed diets containing 10%, 30% or 50% energy as fat derived predominantly from butter or lard. The protein content of the diets was maintained at 20%. After three weeks on the diets, the rats were killed and the following parameters measured: prostacyclin production in vitro from abdominal aorta and mesenteric artery; platelet aggregation to ADP and thrombin; fatty acid composition of the phospholipids in plasma, thoracic aorta and liver; smooth muscle reactivity and release of endothelial derived relaxing factor (EDRF) from aortic endothelium stimulated by acetylcholine. There was no significant effect of increasing fat content of the diets (neither lard nor butter) on platelet aggregation. In contrast, prostacyclin production in both the mesenteric artery and the abdominal aorta fell in a concentration‐dependent manner in the butter‐supplemented rats. However, no effect on prostacyclin production was detected in arteries from the lard‐supplemented animals. The effects of the diets on prostacyclin (PGI 2 ) production correlated very well with the changes in plasma, aortic and liver phospholipid arachidonic acid (AA) and eicosapentaenoic acid (EPA) contents. AA decreased in a concentration‐dependent manner in the rats fed the butter‐enriched diets but did not change in those fed the lard‐enriched diets, whereas EPA rose in a concentration‐dependent manner in the butter‐fed rats and was unchanged in the lard‐fed animals. The clear‐cut effects of the butter‐enriched diets on aortic phospholipid fatty acid composition and aortic PGI 2 production were accompanied by a significant reduction in smooth muscle relaxation to EDRF. These results indicate that in the rat, enrichment of the diet with butter can reduce the concentration of AA and increase that of EPA in plasma and tissue phospholipids with a parallel reduction in arterial PGI 2 production and EDRF.
    Type of Medium: Online Resource
    ISSN: 0024-4201 , 1558-9307
    Language: English
    Publisher: Wiley
    Publication Date: 1988
    detail.hit.zdb_id: 2030265-4
    SSG: 12
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  • 6
    In: Lipids, Wiley, Vol. 29, No. 3 ( 1994-03), p. 157-162
    Abstract: We examined the effect of dietary supplementation of linoleic acid (LA), arachidonic acid (AA) or eicosapentaenoic acid (EPA) to rats fed a diet low in linoleic acid on in vitro and in vivo production of prostacyclin. Male Sprague Dawley rats were fed a high‐fat diet (50% energy as fat, 1.5% linoleic acid) for two weeks. Three of the groups were then supplemented orally with either 90 mg/d of LA, AA or EPA, all as the ethyl esters, for a further two weeks while remaining on the high‐fat diet. Forty‐eight hour urine samples were collected at the end of the second and fourth weeks. In vivo prostacyclin production was determined by a stable isotope dilution, gas chromatography/mass spectrometry assay for the major urinary metabolite of prostacyclins (2,3‐dinor‐6‐keto‐PGF 1α or PGI 2 ‐M and Δ 17 ‐2‐3‐dinor‐6‐keto‐PGF 1α or PGI 3 ‐M). In vitro prostacyclin production was determined by radioimmunoassay of the stable metabolite (6‐keto‐PGF 1α ) following incubation of arterial tissue. Oral supplementation with AA resulted in a rise in plasma and aorta 20∶4n−6, and increased in vitro prostacyclin and urinary PGI 2 ‐M production. EPA supplementation resulted in a rise in plasma and aorta 20∶5n−3 and 22∶5n−3, and a decline in plasma 20∶4n−6, but not in the aorta. In the EPA‐supplemented group, the in vitro prostacyclin and the urinary PGI 3 ‐M increased, but urinary PGI 2 ‐M decreased. The increase in in vitro prostacyclin production in the EPA‐supplemented rats was unexpected and without obvious explanation. Supplementation with LA had minimal effect on fatty acid composition of plasma or aorta and caused no change in prostacyclin production with either method. The in vivo measure of prostacyclin production was positively correlated with aorta AA levels, and negatively correlated with aorta levels of EPA. There was a significant positive correlation between the in vitro production of prostacyclin and the in vivo production (as measured by the urinary prostacyclin metabolite level), despite the differences observed in the EPA‐fed group. There was a high inter‐animal variability in prostacyclin production using either method. These results indicate that dietary AA stimulates and dietary EPA reduces in vivo PGI 2 production in the rat. An equivalent amount of dietary LA was without effect.
    Type of Medium: Online Resource
    ISSN: 0024-4201 , 1558-9307
    Language: English
    Publisher: Wiley
    Publication Date: 1994
    detail.hit.zdb_id: 2030265-4
    SSG: 12
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  • 7
    In: Diabetes/Metabolism Research and Reviews, Wiley, Vol. 32, No. 2 ( 2016-02), p. 217-227
    Abstract: Gestational diabetes is associated with a high risk of type 2 diabetes. However, progression rates among Indigenous women in Australia who experience high prevalence of gestational diabetes are unknown. Methods This retrospective cohort study includes all births to women at a regional hospital in Far North Queensland, Australia, coded as having ‘gestational diabetes’ from 1 January 2004 to 31 December 2010 (1098 births) and receiving laboratory postpartum screening from 1 January 2004 to 31 December 2011 ( n  = 483 births). Women who did not receive postpartum screening were excluded from the denominator. Data were linked between hospital electronic records, routinely collected birth data and laboratories, with sample validation by reviews of medical records. Analysis was conducted using Cox‐proportional regression models. Results Indigenous women had a greater than fourfold risk of developing type 2 diabetes within 8 years of having gestational diabetes, compared with non‐Indigenous women (hazards ratio 4.55, 95% confidence interval 2.63–7.88, p   〈  0.0001). Among women receiving postpartum screening tests, by 3, 5 and 7 years postpartum, 21.9% (15.8–30.0%), 25.5% (18.6–34.3%) and 42.4% (29.6–58.0%) Indigenous women were diagnosed with type 2 diabetes after gestational diabetes, respectively, compared with 4.2% (2.5–7.2%), 5.7% (3.3–9.5%) and 13.5% (7.3–24.2%) non‐Indigenous women. Multivariate analysis showed an increased risk of developing type 2 diabetes among women with an early pregnancy body mass index ≥25 kg/m 2 , only partially breastfeeding at hospital discharge and gestational diabetes diagnosis prior to 17 weeks gestation. Conclusions This study demonstrates that, compared with non‐Indigenous women, Indigenous Australian women have a greater than fourfold risk of developing type 2 diabetes after gestational diabetes. Strategies are urgently needed to reduce rates of type 2 diabetes by supporting a healthy weight and breastfeeding and to improve postpartum screening among Indigenous women with gestational diabetes. Copyright © 2015 John Wiley & Sons, Ltd.
    Type of Medium: Online Resource
    ISSN: 1520-7552 , 1520-7560
    URL: Issue
    Language: English
    Publisher: Wiley
    Publication Date: 2016
    detail.hit.zdb_id: 2001565-3
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  • 8
    Online Resource
    Online Resource
    MDPI AG ; 2019
    In:  International Journal of Environmental Research and Public Health Vol. 16, No. 11 ( 2019-05-31), p. 1943-
    In: International Journal of Environmental Research and Public Health, MDPI AG, Vol. 16, No. 11 ( 2019-05-31), p. 1943-
    Abstract: Remote Indigenous Australians experience disproportionately poor cardio-metabolic health, which is largely underpinned by adverse dietary intake related to social determinants. Little evidence exists about the community environmental-level factors that shape diet quality in this geographically isolated population group. This study aimed to explore the modifiable environmental-level factors associated with the features of dietary intake that underpin cardio-metabolic disease risk in this population group. Community-level dietary intake data were estimated from weekly store sales data collected throughout 2012 and linked with concurrent social, built, and physical environmental dimension data for 13 remote Indigenous Australian communities in the Northern Territory. Statistical analyses were performed to investigate associations. At the community level, store sales of discretionary foods were lower in communities with greater distance to a neighbouring store (r = −0.45 (p 〈 0.05)). Sales of sugar-sweetened beverages were lower in communities with higher levels of household crowding (r = −0.55 (p 〈 0.05)), higher levels of Indigenous unemployment (r = −0.62 (p = 0.02)), and greater distance to neighbouring stores (r = −0.61 (p = 0.004)). Modifiable environmental-level factors may be associated with adverse diet quality in remote Indigenous Australian communities and further investigations of these factors should be considered when developing policies to improve dietary intake quality in geographically isolated populations.
    Type of Medium: Online Resource
    ISSN: 1660-4601
    Language: English
    Publisher: MDPI AG
    Publication Date: 2019
    detail.hit.zdb_id: 2175195-X
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  • 9
    Online Resource
    Online Resource
    MDPI AG ; 2018
    In:  International Journal of Environmental Research and Public Health Vol. 15, No. 12 ( 2018-12-19), p. 2908-
    In: International Journal of Environmental Research and Public Health, MDPI AG, Vol. 15, No. 12 ( 2018-12-19), p. 2908-
    Abstract: Aboriginal and Torres Strait Islander people living in remote communities in Australia experience a disproportionate burden of diet-related chronic disease. This occurs in an environment where the cost of store-purchased food is high and cash incomes are low, factors that affect both food insecurity and health outcomes. Aboriginal and Torres Strait Islander storeowners and the retailers who work with them implement local policies with the aim of improving food affordability and health outcomes. This paper describes health-promoting food pricing policies, their alignment with evidence, and the decision-making processes entailed in their development in community stores across very remote Australia. Semi-structured interviews were conducted with a purposive sample of retailers and health professionals identified through the snowball method, September 2015 to October 2016. Data were complemented through review of documents describing food pricing policies. A content analysis of the types and design of policies was undertaken, while the decision-making process was considered through a deductive, thematic analysis. Fifteen retailers and 32 health professionals providing services to stores participated. Subsidies and subsidy/price increase combinations dominated. Magnitude of price changes ranged from 5% to 25% on fruit, vegetables, bottled water, artificially sweetened and sugar sweetened carbonated beverages, and broadly used ‘healthy/essential’ and ‘unhealthy’ food classifications. Feasibility and sustainability were considered during policy development. Greater consideration of acceptability, importance, effectiveness and unintended consequences of policies guided by evidence were deemed important, as were increased involvement of Aboriginal and Torres Strait Islander storeowners and nutritionists in policy development. A range of locally developed health-promoting food pricing policies exist and partially align with research-evidence. The decision-making processes identified offer an opportunity to incorporate evidence, based on consideration of the local context.
    Type of Medium: Online Resource
    ISSN: 1660-4601
    Language: English
    Publisher: MDPI AG
    Publication Date: 2018
    detail.hit.zdb_id: 2175195-X
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  • 10
    Online Resource
    Online Resource
    American Physiological Society ; 1998
    In:  Journal of Applied Physiology Vol. 85, No. 6 ( 1998-12-01), p. 2196-2204
    In: Journal of Applied Physiology, American Physiological Society, Vol. 85, No. 6 ( 1998-12-01), p. 2196-2204
    Abstract: To determine whether the age-related reduction in basal metabolic rate (BMR) is explained by a quantitative and/or qualitative change in the components of lean tissue, we conducted a cross-sectional study in groups of young ( n = 38, 18–35 yr) and older ( n = 24, 50–77 yr) healthy individuals. BMR was measured by indirect calorimetry. Body composition was obtained by using dual-energy X-ray absorptiometry (DEXA), which permitted four compartments to be quantified [bone mineral mass, fat mass (FM), appendicular lean tissue mass (A LTM ), and nonappendicular lean tissue mass (NA LTM )]. Absolute BMR and A LTM were lower, whereas FM was significantly higher in the older, compared with young, subjects. BMR, adjusted for differences in FM, A LTM , and NA LTM, was significantly lower in the older subjects by 644 kJ/day. In separate regression analyses of BMR on body compartments, older subjects had significantly lower regression coefficients for A LTM and NA LTM , compared with young subjects. Hence, the age-related decline in BMR is partly explained by a reduction in the quantity, as well as the metabolic activity, of DEXA-derived lean tissue components.
    Type of Medium: Online Resource
    ISSN: 8750-7587 , 1522-1601
    RVK:
    RVK:
    Language: English
    Publisher: American Physiological Society
    Publication Date: 1998
    detail.hit.zdb_id: 1404365-8
    SSG: 12
    SSG: 31
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