In:
The Japanese Journal of Nutrition and Dietetics, The Japanese Society of Nutrition and Dietetics, Vol. 55, No. 3 ( 1997), p. 111-118
Type of Medium:
Online Resource
ISSN:
1883-7921
,
0021-5147
Uniform Title:
正常ラットとマウスの血糖値及び血清・肝臓脂質に対する精製とうもろこし食物繊維の影響
DOI:
10.5264/eiyogakuzashi.55.111
Language:
Japanese
Publisher:
The Japanese Society of Nutrition and Dietetics
Publication Date:
1997
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