Online Resource
Elsevier BV
;
1980
In:
Canadian Institute of Food Science and Technology Journal Vol. 13, No. 4 ( 1980-10), p. 138-139
In:
Canadian Institute of Food Science and Technology Journal, Elsevier BV, Vol. 13, No. 4 ( 1980-10), p. 138-139
Type of Medium:
Online Resource
ISSN:
0315-5463
DOI:
10.1016/S0315-5463(80)73383-7
Language:
English
Publisher:
Elsevier BV
Publication Date:
1980
detail.hit.zdb_id:
2811730-X
detail.hit.zdb_id:
2750004-4
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