Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    In: The Journal of Physiology, Wiley, Vol. 593, No. 17 ( 2015-09), p. 3959-3971
    Abstract: There is a long‐standing concern that creatine supplementation could be associated with cancer, possibly by facilitating the formation of carcinogenic heterocyclic amines (HCAs). This study provides compelling evidence that both low and high doses of creatine supplementation, given either acutely or chronically, does not cause a significant increase in HCA formation. HCAs detection was unrelated to creatine supplementation. Diet was likely to be the main factor responsible for HCAs formation after either placebo ( n = 6) or creatine supplementation ( n = 3). These results directly challenge the recently suggested biological plausibility for the association between creatine use and risk of testicular germ cell cancer. Abstract Creatine supplementation has been associated with increased cancer risk. In fact, there is evidence indicating that creatine and/or creatinine are important precursors of carcinogenic heterocyclic amines (HCAs). The present study aimed to investigate the acute and chronic effects of low‐ and high‐dose creatine supplementation on the production of HCAs in healthy humans (i.e. 2‐amino‐1‐methyl‐6‐phenylimidazo[4,5‐ b ]pyridine (PhIP), 2‐amino‐3,8‐dimethylimidazo[4,5‐ f ]quinoxaline (8‐MeIQx),  2‐amino‐(1,6‐dimethylfuro[3,2‐e] imidazo[4,5‐b])pyridine (IFP) and 2‐amino‐3,4,8‐trimethylimidazo[4,5‐ f ]quinoxaline (4,8‐DiMeIQx)). This was a non‐counterbalanced single‐blind crossover study divided into two phases, in which low‐ and high‐dose creatine protocols were tested. After acute (1 day) and chronic supplementation (30 days), the HCAs PhIP, 8‐MeIQx, IFP and 4,8‐DiMeIQx were assessed through a newly developed HPLC–MS/MS method. Dietary HCA intake and blood and urinary creatinine were also evaluated. Out of 576 assessments performed (from 149 urine samples), only nine (3 from creatine and 6 from placebo) showed quantifiable levels of HCAs (8‐MeIQx: n  = 3; 4,8‐DiMeIQx: n  = 2; PhIP: n  = 4). Individual analyses revealed that diet rather than creatine supplementation was the main responsible factor for HCA formation in these cases. This study provides compelling evidence that both low and high doses of creatine supplementation, given either acutely or chronically, did not cause increases in the carcinogenic HCAs PhIP, 8‐MeIQx, IFP and 4,8‐DiMeIQx in healthy subjects. These findings challenge the long‐existing notion that creatine supplementation could potentially increase the risk of cancer by stimulating the formation of these mutagens.
    Type of Medium: Online Resource
    ISSN: 0022-3751 , 1469-7793
    URL: Issue
    RVK:
    Language: English
    Publisher: Wiley
    Publication Date: 2015
    detail.hit.zdb_id: 1475290-6
    SSG: 12
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
  • 2
    Online Resource
    Online Resource
    Human Kinetics ; 2013
    In:  International Journal of Sport Nutrition and Exercise Metabolism Vol. 23, No. 4 ( 2013-08), p. 409-417
    In: International Journal of Sport Nutrition and Exercise Metabolism, Human Kinetics, Vol. 23, No. 4 ( 2013-08), p. 409-417
    Abstract: This study aimed to estimate nitrogen balance and protein requirements in adolescent sprint athletes as a function of growth rate and physical development. Sixty adolescent sprint athletes were followed up biannually over a 2-yr period. Individual growth curves and age at peak height velocity were determined. Skeletal muscle mass (SMM) was estimated based on anthropometric measurements and fat mass was estimated by underwater densitometry. Seven-day diet and physical activity diaries were completed to estimate energy balance and protein intake. Nitrogen analysis of 24-hr urine samples collected on 1 weekday and 1 weekend day allowed calculation of nitrogen balance. Body height, weight, and SMM increased throughout the study period in both genders. Mean protein intakes were between 1.4 and 1.6 g kg −1 day −1 in both genders. A protein intake of 1.46 g kg −1 day −1 in girls and 1.35 g kg −1 day −1 in boys was needed to yield a positive nitrogen balance. This did not differ between participants during and after their growth spurt. None of the growth parameters was significantly related to nitrogen balance. It can be concluded that a mean protein intake around 1.5 g kg −1 day −1 was sufficient to stay in a positive nitrogen balance, even during periods of peak growth. Therefore, protein intake should not be enhanced in peak periods of linear or muscular growth.
    Type of Medium: Online Resource
    ISSN: 1526-484X , 1543-2742
    Language: Unknown
    Publisher: Human Kinetics
    Publication Date: 2013
    SSG: 31
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. Further information can be found on the KOBV privacy pages