In:
European Food Research and Technology, Springer Science and Business Media LLC, Vol. 242, No. 12 ( 2016-12), p. 2147-2160
Type of Medium:
Online Resource
ISSN:
1438-2377
,
1438-2385
DOI:
10.1007/s00217-016-2711-3
Language:
English
Publisher:
Springer Science and Business Media LLC
Publication Date:
2016
detail.hit.zdb_id:
1476605-X
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