In:
Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), Japanese Society for Food Hygiene and Safety, Vol. 44, No. 1 ( 2003), p. 7-12
Type of Medium:
Online Resource
ISSN:
0015-6426
,
1882-1006
Uniform Title:
稲に散布したフルトラニル,フェノブカルブ,シラフルオフェンおよびブプロフェジンの精米・炊飯における消長
DOI:
10.3358/shokueishi.44.7
Language:
Japanese
Publisher:
Japanese Society for Food Hygiene and Safety
Publication Date:
2003
detail.hit.zdb_id:
2456396-1
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