KOBV Portal

1

Online Resource

Prevalência de anemia e deficiência de vitamina A e consumo de ferro e de vitamina A entre crianças usuárias do Sistema Único de Saúde na cidade do Rio de Janeiro, Brasil

Castro, Inês Rugani Ribeiro de ; Pereira, Alessandra da Silva ; Carneiro, Letícia Barroso Vertulli ; [et al.]

FapUNIFESP (SciELO) ; 2021

In: Cadernos de Saúde Pública Vol. 37, No. 4 ( 2021)

add to watchlist on the watchlist

Details

In: Cadernos de Saúde Pública, FapUNIFESP (SciELO), Vol. 37, No. 4 ( 2021)

Abstract: Brazilian national strategies for the control of anemia and vitamin A deficiency in children are based on estimates of their nationwide prevalence rates in 2006 with methods not validated for this age group and with disaggregation at the level of major geographic regions. To back local administrations in (re)directing control measures for these two disorders, the current study presents estimates of their prevalence and markers of dietary intake of sources of micronutrients and use of vitamin and mineral supplements in a probabilistic sample of children 6 to 59 months of age, users of primary healthcare in the city of Rio de Janeiro, Brazil (n = 536). Venous blood samples were drawn for analysis of hemoglobin, ferritin, and serum retinol, besides collection of data on food consumption, use of vitamin and mineral supplements, and sociodemographic characteristics. Prevalence rates for anemia, iron deficiency anemia, and vitamin A deficiency were 13.7%, 5.5%, and 13%, respectively. Nearly all the children had consumed iron-rich food the day before the interview, with high prevalence of animal sources. Only 49.4% had consumed foods high in vitamin A. The prevalence rates for use of any supplement, iron supplements, and vitamin A supplements were 51%, 14.7%, and 24.4%, respectively. The findings point to the need to redirect the strategies for prevention and control of anemia and vitamin A deficiency. Future studies are necessary to examine trends in these indicators, focusing on austerity policies implemented in recent years and the economic crisis resulting from the COVID-19 pandemic.

Type of Medium: Online Resource

ISSN: 1678-4464 , 0102-311X

URL: Article

DOI: 10.1590/0102-311x00252420

Language: Portuguese

Publisher: FapUNIFESP (SciELO)

Publication Date: 2021

detail.hit.zdb_id: 2027139-6

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

2

Online Resource

Food promotion in supermarket promotional circulars: an analysis of the cover and internal content

Oliveira, Alessandra Silva Dias de ; Silva, Ana Carolina Feldenheimer da ; Medina, Daiane ; [et al.]

Research, Society and Development ; 2022

In: Research, Society and Development Vol. 11, No. 7 ( 2022-05-22), p. e23311729899-

add to watchlist on the watchlist

Details

In: Research, Society and Development, Research, Society and Development, Vol. 11, No. 7 ( 2022-05-22), p. e23311729899-

Abstract: Objective. To analyze food promotion on the cover and inside pages of supermarkets circulars. Methods. Promotional circulars data were collected from five supermarket chains in Rio de Janeiro (Brazil) in August 2019. Food was categorized according to the NOVA classification: fresh food or minimally-processed food (FF/MPF), processed culinary ingredients, processed food, and ultra-processed food (UPF). The density of the food groups on the cover and inside pages of circulars was calculated, and the comparison was performed using paired T-test or paired Wilcoxon test, depending on the normality and homogeneity of the data distribution. Results. A total of 59 circulars were analyzed and 7665 foods were identified, of which 55.6% UPF and 27.7% FF/MPF. FF/MPF are more present on the cover while the UPF are more present on the inside pages of the circulars. Conclusion. The cover of circulars does not reflect the entire contents. On the cover, foods with better nutritional profile are more present than inside of the circulars. It is necessary to develop government programs that regulate the promotion of foods in supermarkets circulars.

Type of Medium: Online Resource

ISSN: 2525-3409

URL: Article

DOI: 10.33448/rsd-v11i7.29899

Language: Unknown

Publisher: Research, Society and Development

Publication Date: 2022

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

3

Online Resource

Food diversity and consumption of ultra-processed food in the complementary feeding: National Health Survey, Brazil, 2013

Oliveira, Alessandra Silva Dias de ; Silva, Thais Santos ; Tavares, Carolline Souza ; [et al.]

Research, Society and Development ; 2021

In: Research, Society and Development Vol. 10, No. 11 ( 2021-08-22), p. e10101119242-

add to watchlist on the watchlist

Details

In: Research, Society and Development, Research, Society and Development, Vol. 10, No. 11 ( 2021-08-22), p. e10101119242-

Abstract: Objective: To assess food diversity and absence of consumption of ultra-processed foods in complementary feeding of Brazilian children aged between six and 24 months according to socio-demographic variables. Methods: It is a cross-sectional study that analyzed data from the National Health Survey, 2013. The food diversity and ultra-processed foods consumption were evaluated separately and together. The joint analysis was measured by score, considering the consumption of each food group that constituting food diversity, as well as the absence by each of ultra-processed foods. It was estimated prevalence, means score and confidence intervals (95%). Socio-demographic variables analyzed: gender, race, household situation, macro-regions and household conditions. Results: Of the 3701 eligible children, only 3.8% had nutritional adequacy (food diversity and absence of ultra-processed foods), 48.8 % had food diversity, and 15.7 % did not consume ultra-processed foods. Children with low socioeconomic status had a lower score on the nutritional adequacy and a lower prevalence of food diversity and a higher prevalence of ultra-processed foods consumption. Conclusions: A large portion of Brazilian children have low feeding diversity and consume ultra-processed foods, with inequalities related to the socioeconomic status and macro-region. Public policies and health care actions must consider these differences to reduce the disparities.

Type of Medium: Online Resource

ISSN: 2525-3409

URL: Article

DOI: 10.33448/rsd-v10i11.19242

Language: Unknown

Publisher: Research, Society and Development

Publication Date: 2021

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

4

Online Resource

Alimentação saudável em encartes de supermercados: reflexões segundo a classificação de alimentos adotada no Guia Alimentar para a População Brasileira

Moreira, Caroline Camila ; Silva, Ana Carolina Feldenheimer da ; Leme, Amanda de Oliveira Requena ; [et al.]

FapUNIFESP (SciELO) ; 2023

In: Ciência & Saúde Coletiva Vol. 28, No. 2 ( 2023-02), p. 631-642

add to watchlist on the watchlist

Details

In: Ciência & Saúde Coletiva, FapUNIFESP (SciELO), Vol. 28, No. 2 ( 2023-02), p. 631-642

Abstract: Abstract The present study evaluated the promotion of natural/minimally processed foods (N/MPF) subgroups advertised in supermarket circulars by considering supermarket features and circular typology. We analyzed circulars published by five supermarket chains in the metropolitan region of Rio de Janeiro (June/2019-May/2020) and present data on the socioeconomic coverage and profile of the supermarkets and the types of circulars. Of the 68,110 types of foods, 30.6% were N/MPF. Meat/eggs were the most promoted ones (42.3%), followed by fruits/vegetables (20.2%), which were more often advertised by produce shop circulars. Dairy products, cereals/flours/pasta and beverages/infusions made up around 10.0% of the ads. Legumes (3.8%), spices and mushrooms (0.2%) and oilseeds (0.1%) were rarely promoted. Statistically significant differences were found in the promotion of subgroups according to supermarket coverage and their socioeconomic profiles. Fruits/vegetables were more often advertised by national chains and aimed at a high-income public than by local companies and aimed at a low/middle-income public. Promotion of N/MPF subgroups was disproportional due to differences among chains and types of circulars. As a result, a discussion on the regulation of food promotion in food retail is required.

Type of Medium: Online Resource

ISSN: 1678-4561 , 1413-8123

Uniform Title: Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population

URL: Article

DOI: 10.1590/1413-81232023282.06932022

Language: Portuguese , English

Publisher: FapUNIFESP (SciELO)

Publication Date: 2023

detail.hit.zdb_id: 2078799-6

SSG: 7,36

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

5

Online Resource

Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population

Moreira, Caroline Camila ; Silva, Ana Carolina Feldenheimer da ; Leme, Amanda de Oliveira Requena ; [et al.]

FapUNIFESP (SciELO) ; 2023

In: Ciência & Saúde Coletiva Vol. 28, No. 2 ( 2023-02), p. 631-642

add to watchlist on the watchlist

Details

In: Ciência & Saúde Coletiva, FapUNIFESP (SciELO), Vol. 28, No. 2 ( 2023-02), p. 631-642

Abstract: Resumo O estudo visa avaliar a promoção dos subgrupos de AIN/MP anunciados em encartes de supermercados, considerando as características das redes e a tipologia dos encartes. Foram analisados encartes de cinco redes de supermercados da região metropolitana do Rio de Janeiro (junho/2019-maio/2020). Foram apresentados dados de abrangência e perfil socioeconômico das redes e tipo de encarte. Dos 68.110 alimentos, 30,6% são AIN/MP. Carnes/ovos foram mais promovidos (42,3%), seguido de frutas/hortaliças (20,2%) anunciados mais em encartes de hortifruti. Laticínios; cereais/farinhas/massas e bebidas/infusões representaram cerca de 10,0% dos anúncios. Leguminosas (3,8%), especiarias e cogumelos (0,2%) e oleaginosas (0,1%) foram pouco promovidos. Foram encontradas diferenças estatisticamente significativas na promoção de subgrupos segundo abrangência e perfil socioeconômico das redes. Frutas/hortaliças foram mais anunciadas em redes nacionais e voltadas para o público de alta renda em comparação às locais e voltadas para um público de média/baixa renda. Constatou-se desequilíbrio na promoção dos subgrupos de AIN/MP, com diferenças entre as redes e os tipos de encartes. Diante disto, deve-se dar luz à discussão sobre a regulação da promoção de alimentos no varejo alimentar.

Type of Medium: Online Resource

ISSN: 1678-4561 , 1413-8123

Uniform Title: Alimentação saudável em encartes de supermercados: reflexões segundo a classificação de alimentos adotada no Guia Alimentar para a População Brasileira

URL: Article

DOI: 10.1590/1413-81232023282.06932022en

Language: English , Portuguese

Publisher: FapUNIFESP (SciELO)

Publication Date: 2023

detail.hit.zdb_id: 2078799-6

SSG: 7,36

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

6

Online Resource

A organização da Vigilância Alimentar e Nutricional no Sistema Único de Saúde: histórico e desafios atuais

Coutinho, Janine Giuberti ; Cardoso, Antônio José Costa ; Toral, Natacha ; [et al.]

FapUNIFESP (SciELO) ; 2009

In: Revista Brasileira de Epidemiologia Vol. 12, No. 4 ( 2009-12), p. 688-699

add to watchlist on the watchlist

Details

In: Revista Brasileira de Epidemiologia, FapUNIFESP (SciELO), Vol. 12, No. 4 ( 2009-12), p. 688-699

Abstract: The National Food and Nutrition Policy emphasizes the importance of the Food and Nutritional Surveillance System (SISVAN), which has the purpose of determining descriptive and analytical diagnoses of the food and nutritional status of the Brazilian population. It thus contributes towards providing knowledge on the nature and magnitude of the country's nutritional problems. The present paper aimed to present the history of food and nutritional surveillance actions in Brazil, from the time of concept design to current practice. The surmounting limitations encountered over the years, strengthening obtained through legal milestones and challenges currently faced are highlighted. The view taken is that SISVAN can only be managed today through a combination of strategies. Of these, the main ones are the SISVAN information technology system, population-based surveys, Nutrition Days, and analysis of national healthcare databases, along with access to scientific production and funding for research on the topic.

Type of Medium: Online Resource

ISSN: 1415-790X

URL: Article

DOI: 10.1590/S1415-790X2009000400018

Language: Unknown

Publisher: FapUNIFESP (SciELO)

Publication Date: 2009

detail.hit.zdb_id: 2183366-7

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

7

Online Resource

Ações de alimentação e nutrição na atenção básica: a experiência de organização no Governo Brasileiro

Jaime, Patrícia Constante ; Silva, Ana Carolina Feldenheimer da ; Lima, Ana Maria Cavalcante de ; [et al.]

FapUNIFESP (SciELO) ; 2011

In: Revista de Nutrição Vol. 24, No. 6 ( 2011-12), p. 809-824

add to watchlist on the watchlist

Details

In: Revista de Nutrição, FapUNIFESP (SciELO), Vol. 24, No. 6 ( 2011-12), p. 809-824

Abstract: The article describes the experience of the Brazilian government in the organization of food and nutrition actions in primary healthcare. The actions are developed by food and nutrition surveillance personnel having the Food and Nutrition Surveillance System as its main tool; Actions of Health and Healthy Food Habits Promotion, with the implementation of the Brazilian Food Guide; National Strategy for Healthy Complementary Feeding; Health at School Program; and actions for the prevention and control of obesity, non-communicable chronic diseases and micronutrient deficiencies, with special focus on iron-deficiency anemia and vitamin A deficiency. The actions related to food and nutrition in primary healthcare were strengthened by the inclusion of a dietician in the Family Health Support Teams - multidisciplinary teams that guarantee that primary healthcare teams have access to primary, secondary and tertiary food and nutrition actions. Intersectoral cooperation is one of the components of food and nutrition actions in primary healthcare, providing care to the families that receive financial aid (Bolsa Família) and combining the actions of the different sectors (health, education, social assistance and labor) in the territory. The challenge is the consolidation, expansion and universalization of the actions proposed for primary care in Brazil.

Type of Medium: Online Resource

ISSN: 1415-5273

URL: Article

DOI: 10.1590/S1415-52732011000600002

Language: Unknown

Publisher: FapUNIFESP (SciELO)

Publication Date: 2011

detail.hit.zdb_id: 2078815-0

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

8

Online Resource

Causas do declínio acelerado da desnutrição infantil no Nordeste do Brasil (1986-1996-2006)

Lima, Ana Lucia Lovadino de ; Silva, Ana Carolina Feldenheimer da ; Konno, Silvia Cristina ; [et al.]

FapUNIFESP (SciELO) ; 2010

In: Revista de Saúde Pública Vol. 44, No. 1 ( 2010-02), p. 17-27

add to watchlist on the watchlist

Details

In: Revista de Saúde Pública, FapUNIFESP (SciELO), Vol. 44, No. 1 ( 2010-02), p. 17-27

Abstract: OBJETIVO: Describir la variación temporal en la prevalencia de desnutrición infantil en la región Noreste de Brasil, en dos períodos sucesivos, identificando los principales factores responsables por la evolución observada en cada período. MÉTODOS: Los datos analizados provienen de muestras probabilísticas de la población de niños menores de cinco años estudiados por pesquisas domiciliares del programa Demographic Health Surveys realizados en 1986 (n=1.302), 1996 (n=1.108) y 2006 (n=950). La identificación de los factores responsables por la variación en la prevalencia de la desnutrición (altura para edad 〈 -2z) consideró cambios en la frecuencia de cinco determinantes potenciales del estado nutricional, modelaje estadísticas de la asociación independiente entre determinante y riesgo de desnutrición en el inicio de cada período y cálculo de fracciones atribuibles. RESULTADOS: La prevalencia de la desnutrición fue reducida en un tercio de 1986 a 1996 (de 33,9% a 22,2%) y en casi tres cuartos de 1996 a 2006 de (22,2% a 5,9%). Mejoras en la escolaridad materna y en la disponibilidad de servicios de saneamiento fueron particularmente importantes para la disminución de la desnutrición en el primer período, mientras que en el segundo período fueron decisivos el aumento del poder adquisitivo de las familias más pobres y, nuevamente, mejoramiento de la escolaridad materna CONCLUSIONES: La aceleración de la disminución de la desnutrición del primero al segundo período fue consistente con la aceleración de mejoras en escolaridad materna, saneamiento, asistencia a la salud y antecedentes reproductivos y, sobretodo, con el excepcional aumento del poder adquisitivo familiar, observado apenas en el segundo período. Mantenida la tasa de disminución observada entre 1996 y 2006, el problema de la desnutrición infantil en la región Noreste podría ser considerado controlado en menos de diez años. Para llegar a ese resultado será preciso mantener el aumento del poder adquisitivo de los más pobres y asegurar inversiones públicas para completar la universalización del acceso a servicios esenciales de educación, salud y saneamiento.

Type of Medium: Online Resource

ISSN: 0034-8910

URL: Article

DOI: 10.1590/S0034-89102010000100002

Language: Unknown

Publisher: FapUNIFESP (SciELO)

Publication Date: 2010

detail.hit.zdb_id: 2031055-9

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

9

Online Resource

Produção científica sobre nutrição no âmbito da Atenção Primária à Saúde no Brasil: uma revisão de literatura

Canella, Daniela Silva ; Silva, Ana Carolina Feldenheimer da ; Jaime, Patrícia Constante

FapUNIFESP (SciELO) ; 2013

In: Ciência & Saúde Coletiva Vol. 18, No. 2 ( 2013-02), p. 297-308

add to watchlist on the watchlist

Details

In: Ciência & Saúde Coletiva, FapUNIFESP (SciELO), Vol. 18, No. 2 ( 2013-02), p. 297-308

Abstract: Nutrition campaigns in Primary Health Care (PHC) play an important role in health promotion and the prevention and treatment of injuries. The scope of this paper is to chart and evaluate the scientific output of nutrition in Brazilian PHC. A search and review of the literature and papers was conducted on the PubMed and Lilacs databases, using key words related to PHC and nutrition. The studies were restricted to Brazil with the professionals or population assisted by PHC in the Brazilian Unified Health System and published prior to March 2011. The references in the selected articles were also consulted in order to identify additional studies. From the total of papers located, 68 were eligible and a further 49 were identified in the references lists, such that a total of 117 papers were analyzed. The studies reviewed were mostly original articles, using quantitative methodology, carried out by São Paulo University in that state and published from 2002 to 2011. The main issues were diagnosis seeking the evaluation of nutritional status involving children. The output in this field is growing, although there is a need to redirect the scope of future studies to a focus on intervention models and program evaluation.

Type of Medium: Online Resource

ISSN: 1413-8123

URL: Article

DOI: 10.1590/S1413-81232013000200002

Language: Unknown

Publisher: FapUNIFESP (SciELO)

Publication Date: 2013

detail.hit.zdb_id: 2078799-6

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

10

Online Resource

Causas do declínio da desnutrição infantil no Brasil, 1996-2007

Monteiro, Carlos Augusto ; Benicio, Maria Helena D'Aquino ; Konno, Silvia Cristina ; [et al.]

FapUNIFESP (SciELO) ; 2009

In: Revista de Saúde Pública Vol. 43, No. 1 ( 2009-02), p. 35-43

add to watchlist on the watchlist

Details

In: Revista de Saúde Pública, FapUNIFESP (SciELO), Vol. 43, No. 1 ( 2009-02), p. 35-43

Abstract: OBJECTIVE: To describe the evolution of prevalence of under-nutrition among Brazilian underfives between 1996 and 2007, and to identify major factors responsible for this evolution. METHODS: Data analyzed are from two Demographic Health Surveys carried out in Brazil in 1996 and 2006/7 based on probabilistic samples of roughly 4 thousand children under five years of age. Identification of factors responsible for temporal variation in prevalence of under-nutrition (height-for-age below -2 Z-scores; WHO 2006 standard) took into account changes in the distribution of four potential determinants of nutritional status. Statistical modeling of the independent association between these determinants and risk of under-nutrition, and calculation of "partial attributable fractions" were used to determine the relative importance of each factor in the evolution of infant under-nutrition. RESULTS: Prevalence of under-nutrition fell by approximately 50%, from 13.5% (95%CI: 12.1%; 14.8%) in 1996 to 6.8% (5.4%; 8.3%) in 2006/7. Two-thirds of this reduction could be attributed to favorable evolution in the four factors studied: 25.7% to increased maternal schooling; 21.7% to increased purchasing power of families; 11.6% to expansion of healthcare; and 4.3%to improvements in sanitation. CONCLUSIONS: The 6.3% annual rate of decline in the proportion of children with height-for-age deficits indicates that, in another ten years, child malnutrition in Brazil may no longer be a public health issue. Achieving this will depend on the maintenance of economic and social policies that have favored an increase in purchasing power among the poor, and on public investments aimed at completing the universalization of access to essential services such as education, health, and sanitation among the Brazilian population.

Type of Medium: Online Resource

ISSN: 0034-8910

URL: Article

DOI: 10.1590/S0034-89102009000100005

Language: Unknown

Publisher: FapUNIFESP (SciELO)

Publication Date: 2009

detail.hit.zdb_id: 2031055-9

Bookmarklink

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Online Resource

Open Access Request

Availability (electronic / print)

Link to publisher

Kooperativer Bibliotheksverbund

Berlin Brandenburg