In:
Netherlands Journal of Agricultural Science, Wageningen University and Research, Vol. 16, No. 3 ( 1968-08-01), p. 217-223
Abstract:
For part 1, not numbered, see Abst. 4271, Vol. 37. 2. Digestibility of forages grown at different in-tensities of light, temperatures and amounts of N fertilizer was estimated with wethers. The different factors affected chemical composition more than digestibility. Greater intensity of light increased digestibility and higher temperature decreased it. N fertilizer increased it but not significantly. Digesti-bility was less during stem formation. For prediction of digestibility in vivo by different chemical procedures, true digestibility in vitro estimated from digestibility of cell walls was the most accurate.-T. W. (Abstract retrieved from CAB Abstracts by CABI’s permission)
Type of Medium:
Online Resource
ISSN:
0028-2928
DOI:
10.18174/njas.v16i3.17412
Language:
Unknown
Publisher:
Wageningen University and Research
Publication Date:
1968
detail.hit.zdb_id:
2233730-1
detail.hit.zdb_id:
3117516-8
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