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1

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The mechanism of low temperature enhances dough aromas during fermentation by Pichia kudriavzevii: Sugar and amino acid metabolism, acid utilization and alcohol production

Xu, Yue ; Zhao, Qiyan ; Xu, Yida ; [et al.]

Elsevier BV ; 2024

In: Food Bioscience Vol. 59 ( 2024-06), p. 104187-

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In: Food Bioscience, Elsevier BV, Vol. 59 ( 2024-06), p. 104187-

Type of Medium: Online Resource

ISSN: 2212-4292

URL: Article

DOI: 10.1016/j.fbio.2024.104187

Language: English

Publisher: Elsevier BV

Publication Date: 2024

detail.hit.zdb_id: 2710035-2

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2

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Green and sustainable biomaterials: Edible bioplastic films from mushroom mycelium

Shao, Guoqiang ; Xu, Dan ; Xu, Zhuojia ; [et al.]

Elsevier BV ; 2024

In: Food Hydrocolloids Vol. 146 ( 2024-01), p. 109289-

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In: Food Hydrocolloids, Elsevier BV, Vol. 146 ( 2024-01), p. 109289-

Type of Medium: Online Resource

ISSN: 0268-005X

URL: Article

DOI: 10.1016/j.foodhyd.2023.109289

Language: English

Publisher: Elsevier BV

Publication Date: 2024

detail.hit.zdb_id: 2026957-2

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3

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Improved stability and controlled release of ω3/ω6 polyunsaturated fatty acids by spring dextrin encapsulation

Xu, Jin ; Zhao, Wenxiu ; Ning, Yawei ; [et al.]

Elsevier BV ; 2013

In: Carbohydrate Polymers Vol. 92, No. 2 ( 2013-02), p. 1633-1640

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In: Carbohydrate Polymers, Elsevier BV, Vol. 92, No. 2 ( 2013-02), p. 1633-1640

Type of Medium: Online Resource

ISSN: 0144-8617

URL: Article

DOI: 10.1016/j.carbpol.2012.11.037

Language: English

Publisher: Elsevier BV

Publication Date: 2013

detail.hit.zdb_id: 1501516-6

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4

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Comparative Study of Spring Dextrin Impact on Amylose Retrogradation

Xu, Jin ; Zhao, Wenxiu ; Ning, Yawei ; [et al.]

American Chemical Society (ACS) ; 2012

In: Journal of Agricultural and Food Chemistry Vol. 60, No. 19 ( 2012-05-16), p. 4970-4976

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In: Journal of Agricultural and Food Chemistry, American Chemical Society (ACS), Vol. 60, No. 19 ( 2012-05-16), p. 4970-4976

Type of Medium: Online Resource

ISSN: 0021-8561 , 1520-5118

URL: Article

DOI: 10.1021/jf2052477

Language: English

Publisher: American Chemical Society (ACS)

Publication Date: 2012

detail.hit.zdb_id: 1483109-0

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5

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Innovative induction heating of grapefruit juice via induced electric field and its application in Escherichia coli O157:H7 inactivation

Jin, Yamei ; Yang, Na ; Xu, Dan ; [et al.]

Royal Society of Chemistry (RSC) ; 2020

In: RSC Advances Vol. 10, No. 46 ( 2020), p. 27280-27287

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In: RSC Advances, Royal Society of Chemistry (RSC), Vol. 10, No. 46 ( 2020), p. 27280-27287

Type of Medium: Online Resource

ISSN: 2046-2069

URL: Article

DOI: 10.1039/D0RA03873C

Language: English

Publisher: Royal Society of Chemistry (RSC)

Publication Date: 2020

detail.hit.zdb_id: 2623224-8

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6

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Effect of germination on the quality characteristics and volatile compounds of fermented brown rice cake

Wei, Siwen ; Wang, Naijuan ; Huang, Xiaoqian ; [et al.]

Elsevier BV ; 2022

In: Food Bioscience Vol. 50 ( 2022-12), p. 102165-

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In: Food Bioscience, Elsevier BV, Vol. 50 ( 2022-12), p. 102165-

Type of Medium: Online Resource

ISSN: 2212-4292

URL: Article

DOI: 10.1016/j.fbio.2022.102165

Language: English

Publisher: Elsevier BV

Publication Date: 2022

detail.hit.zdb_id: 2710035-2

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7

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Efficacy and safety of Qinxiang Qingjie oral solution for the treatment of influenza in children: a randomized, double-blind, multicenter clinical trial

Hu, Siyuan ; Ma, Rong ; Shen, Kunling ; [et al.]

AME Publishing Company ; 2022

In: Translational Pediatrics Vol. 11, No. 6 ( 2022-6), p. 987-1000

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In: Translational Pediatrics, AME Publishing Company, Vol. 11, No. 6 ( 2022-6), p. 987-1000

Type of Medium: Online Resource

ISSN: 2224-4336 , 2224-4344

URL: Journal

URL: Article

DOI: 10.21037/tp

DOI: 10.21037/tp-22-201

Language: Unknown

Publisher: AME Publishing Company

Publication Date: 2022

detail.hit.zdb_id: 2901309-4

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8

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Effect of liquid fermented Chinese edible Ganoderma Lucidum fungus on wheat bread: A quality improver and staling inhibitor

Xu, Zhuojia ; Ma, Yue ; Hong, Tingting ; [et al.]

Elsevier BV ; 2024

In: Food Control Vol. 155 ( 2024-01), p. 110060-

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In: Food Control, Elsevier BV, Vol. 155 ( 2024-01), p. 110060-

Type of Medium: Online Resource

ISSN: 0956-7135

URL: Article

DOI: 10.1016/j.foodcont.2023.110060

Language: English

Publisher: Elsevier BV

Publication Date: 2024

detail.hit.zdb_id: 2020604-5

SSG: 21

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9

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N6-methyladenosine modification regulates imatinib resistance of gastrointestinal stromal tumor by enhancing the expression of multidrug transporter MRP1

Xu, Kangjing ; Zhang, Qiang ; Chen, Ming ; [et al.]

Elsevier BV ; 2022

In: Cancer Letters Vol. 530 ( 2022-04), p. 85-99

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In: Cancer Letters, Elsevier BV, Vol. 530 ( 2022-04), p. 85-99

Type of Medium: Online Resource

ISSN: 0304-3835

URL: Article

DOI: 10.1016/j.canlet.2022.01.008

Language: English

Publisher: Elsevier BV

Publication Date: 2022

detail.hit.zdb_id: 195674-7

detail.hit.zdb_id: 2004212-7

SSG: 12

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10

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Can helical spring dextrin be composed of higher eight glucose units per turn?

Xu, Jin ; Zhao, Wenxiu ; Ning, Yawei ; [et al.]

Elsevier BV ; 2013

In: Journal of Molecular Structure Vol. 1036 ( 2013-3), p. 274-278

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In: Journal of Molecular Structure, Elsevier BV, Vol. 1036 ( 2013-3), p. 274-278

Type of Medium: Online Resource

ISSN: 0022-2860

URL: Article

DOI: 10.1016/j.molstruc.2012.11.064

Language: English

Publisher: Elsevier BV

Publication Date: 2013

detail.hit.zdb_id: 1491504-2

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