In:
SANGYO EISEIGAKU ZASSHI, Japan Society for Occupational Health, Vol. 57, No. 3 ( 2015), p. 97-107
Type of Medium:
Online Resource
ISSN:
1341-0725
,
1349-533X
Uniform Title:
従業員食堂における長期間の食環境介入が野菜類の摂取量に及ぼす効果
DOI:
10.1539/sangyoeisei.B14017
Language:
English
,
Japanese
Publisher:
Japan Society for Occupational Health
Publication Date:
2015
detail.hit.zdb_id:
2222144-X
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