In:
Journal of the chemical society of pakistan, Chemical Society of Pakistan, Vol. 42, No. 4 ( 2020), p. 525-525
Abstract:
In this work, a simple and rapid spectrophotometric method, which is based on the fact that Iron(Ⅱ) -gluconic acid complex as a kind of reducing agent deterioration of indigo carmine dyes, was developed to detect gluconic acid in food. Under the optimal experimental condition, a linear range of 3.6 M to 900 M was obtained for gluconic acid with a limit of detection of 1.1 μM. The colorimetric method was rapid and robust with a low cost and can be applied to gluconic acid detection in food samples.
Type of Medium:
Online Resource
ISSN:
0253-5106
Uniform Title:
Development of Rapid Colorimetric Assay for Detection of Gluconic Acid Using Iron(Ⅱ) and Indigo Carmine
DOI:
10.52568/000671/JCSP/42.04.2020
Language:
Unknown
Publisher:
Chemical Society of Pakistan
Publication Date:
2020
detail.hit.zdb_id:
3024078-5
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