In:
Applied Researches in Technics, Technologies and Education, Trakia University, Vol. 6, No. 4 ( 2018), p. 346-350
Abstract:
The paper examines the possibilities of growing Chilli Habanero peppers (Red Savina Seed) in a protected environment under organic and conventional conditions. The experiment was conducted on 30 plants in five iterations. In the course of the aforementioned experiment various agricultural techniques were applied in accordance with the principles of organic and conventional production. The branches of pepper stems have been reduced to two with the aim of decreasing the number of sprouts and thus increasing the number and quality of yield. The harvest was conducted successively in accordance with the physiological maturation of the yield. The following indicators have been observed: average yield mass (g), the number of fruits per plant, average yield per plant (g) and yield per m2 (g). On the basis of the results obtained in the course of this research study one can deduce that organic production of chilli pepper in a protected environment produces very good results. However, by comparing the yield components in the conditions of organic and conventional growth the authors became aware of significant differences in favour of conventional production, which can be compensated by a higher nutritional value and a higher price on the market.
Type of Medium:
Online Resource
ISSN:
1314-8788
,
1314-8796
DOI:
10.15547/issn13148796
DOI:
10.15547/artte.2018.04.010
Language:
Unknown
Publisher:
Trakia University
Publication Date:
2018
detail.hit.zdb_id:
2893661-9
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