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UID:

(DE-101)1222870487

Format: Online-Ressource , online resource.

ISSN: 1936-976X , 1936-976X

In: day:21

In: month:10

In: year:2020

In: pages:1-12

In: Food analytical methods, New York, NY : Springer, 2008-, (21.10.2020), 1-12, 1936-976X

Language: English

DOI: 10.1007/s12161-020-01890-5

URN: urn:nbn:de:101:1-2020120513393989823620

URL: https://doi.org/10.1007/s12161-020-01890-5

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2020120513393989823620

URL: https://d-nb.info/1222870487/34

URL: https://doi.org/10.1007/s12161-020-01890-5

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