Kooperativer Bibliotheksverbund

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Format: 30 S

Series Statement: Discussion paper series / Accountancy Department, Massey University 151

Language: English

Keywords: Arbeitspapier ; Graue Literatur

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Format: 127 S. , zahlr. Ill. , 15 cm

Series Statement: Balkon

Language: German

Keywords: Fiktionale Darstellung

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Format: Online-Ressource (xiii, 384 p)

Edition: Online-Ausg. 2010 Electronic reproduction; Available via World Wide Web

ISBN: 9781589795501

Content: With love of great cuisine and the bounty of our nation evident in each of these recipes, Capitol Hill Cooks contains recipes from members of the current Congress, as well as every president from George Washington (Cranberry Pudding) to Barack Obama (Shrimp Linguini). Taste Senator Charles Grassley's Mustard Sauce, the late Senator Edward Kennedy's Cape Cod Fish Chowder, or Olympia Snow's Baklava.and many more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others

Note: Includes index , Contents; Foreword; Chapter 1. APPETIZERS: Dips, Pâtés, Hors d'oeuvres, and First Courses; Chapter 2. SALADS; Chapter 3. SOUPS AND STEWS: Soups, Chowders, Stews, and Chilis; Chapter 4. SIDE DISHES: Vegetables, Potatoes, Grains, and Beans; Chapter 5. MAIN DISHES: Casseroles, Soufflés, Savory Pies, and Sandwiches; Chapter 6. MEATS: Beef, Pork, Ham, and Game; Chapter 7. POULTRY AND SEAFOOD: Chicken, Duck,Shellfish, and Fish; Chapter 8. BREADS: Yeast Breads, Quick Breads, Pancakes, and Muffins; Chapter 9. CAKES AND COOKIES; Chapter 10. PIES AND DESSERTS: Pies, Mousses, and Puddings , Chapter 11. POTPOURRI: Snacks and SaucesChapter 12. FAVORITE DISHES OF THE PRESIDENTS; Recipe Index; Politician Index; States Index; , Electronic reproduction; Available via World Wide Web

Additional Edition: 9781589795693

Additional Edition: Erscheint auch als Druck-Ausgabe Capitol Hill Cooks : Recipes from the White House, Congress, and All of the Past Presidents

Language: English

URL: Volltext

URL: Volltext

URL: Volltext

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Format: 127 S. , zahlr. Ill. , 15 cm

Series Statement: Balkon

Language: German

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Format: VII, 132 Bl. : Ill., graph. Darst.

Note: Münster (Westfalen), Univ., Dipl.-Arb., 2010

Language: German

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Format: Online-Ressource, 369 Seiten

Edition: 3. Auflage

ISBN: 9783759847867

Language: German

URN: urn:nbn:de:101:1-2408011930091.118636600403

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2408011930091.118636600403

URL: https://d-nb.info/133763185X/34

URL: http://www.epubli.de/shop/isbn/9783759847867

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Format: Online-Ressource, 352 Seiten

Edition: 2. Auflage

ISBN: 9783759847850

Note: Vom Verlag als Druckwerk on demand und/oder als E-Book angeboten

Language: German

URN: urn:nbn:de:101:1-2408022306375.583800879093

URL: https://nbn-resolving.org/urn:nbn:de:101:1-2408022306375.583800879093

URL: https://d-nb.info/1337765228/34

URL: http://www.epubli.de/shop/isbn/9783759847850

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Format: Online-Ressource (293 p)

Edition: Online-Ausg.

ISBN: 9781589790483

Content: Recipes from Historic Texas will please your palate and nourish your mind. Enjoy an extraordinary bite of Texas history with visits to restaurants located in unusual historic settings - a gristmill, a church, a stagecoach, a gas station, and a funeral home, to name a few. Two recipes from each establishment are included in this original volume and the offerings form a well-balanced selection of Texas cuisine. Organized by the seven geographic ""provinces"" of Texas, a brief history accompanies the profiles of each of the 66 restaurants, as well as basic information such as hours of oper

Note: Description based upon print version of record , Cover; Title Page; Copyright Page; Dedication Page; Table of Contents; Introduction; 1: Gulf Coast:; Hotel Galvez; The Lancaster Hotel; Mark*s American Cuisine; The Pig Stand; Treebeards; Treebeards Cathedral; The Tremont House; The Warwick; 2: Piney Woods:; Belle-Jim Hotel; The Carson House Inn & Grille and Mrs. B's Cottage; Especially for You; The Homestead; Mansion on the Hill; O'Dells; Woodbine Hotel; Wunsche Brothers Café & Saloon; 3: Prairies and Lakes:; A Scoop in Time; Back Door Café; The Brazos Belle; The Burton Café; Café Eccell; Hotel Adolphus; Inn on the River; Landhaus Ramsey , Liendo RestaurantMain Street Bistro & Wine Bar; The Mansion on Turtle Creek; The Melrose Hotel; The Merry Heart Tearoom; Messina Hof Winery & Resort; Newport's Seafood; The Northwood Inn; The Nutshell Eatery & Bakery; The Nutt House Restaurant; Radisson Plaza Hotel; Ranchman's Café; Rogers Hotel; Two Grannies; 4: South Texas Plains:; La Mansión del Rio Hotel; La Posada Hotel/Suites; Little Rhein Steak House; The Menger Hotel; The Yacht Club Hotel and Restaurant; 5: Hill Country:; Antlers Hotel; Carmela's; The Driskill Hotel; Green Pastures Restaurant; Gristmill River Restaurant; Güero's , Gumbo'sHill Top Café; Huisache Grill; The Inter-Continental Stephen F. Austin Hotel; Joe's Jefferson Street Café; The Old Pecan Street Café; The Salt Lick; Scholz Garten; Stagecoach Inn; Walburg Restaurant; Wildfire Restaurant; 6: Panhandle Plains:; Miss Hattie's Café & Saloon; Neon Spur; 7: Big Bend Country:; The Barn Door Steakhouse; The Gage Hotel; The Holland Hotel; Hotel Limpia; Index of Restaurants; Index of Recipes

Additional Edition: 9781461635864

Additional Edition: Erscheint auch als Druck-Ausgabe Recipes from Historic Texas

Language: English

Keywords: Electronic books

URL: Volltext

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ISSN: 0007-6287

In: The Burlington magazine, London : Burlington Magazine Publ., 1948-, Band 141, Heft 1158 (1999), Seite 520 - 530, m. Abb., 0007-6287

In: volume:141

In: year:1999

In: number:1158

In: pages:520 - 530, m. Abb.

Language: Undetermined

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Format: Online-Ressource (410 p)

Edition: Online-Ausg.

ISBN: 9781589793781

Content: Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad

Note: Description based upon print version of record , ABOUT THE AUTHORS; Other Books by the Authors; Title Page; Copyright Page; Dedication; Table of Contents; ACKNOWLEDGMENTS; INTRODUCTION; Denver; THE BROWN PALACE HOTEL; Beef Wellington; Crepes Suzette; New England Seafood Chowder; BUCKHORN EXCHANGE; Prime Rib of Buffalo; Buffalo Redeye Stew; Buckhorn Exchange Cinnamon Rum Sauce; Cumin - Crusted Lamb Lollipops; Buffalo Crostini; CASTLE MARNE; Castle Crab Salad; Nasturtium Salmon Salad; Cherry Soup; Tomato Curry Soup; Cranberry Tea Bread; Eggnog Muffins; THE FORT; Jalapenos Stuffed with Peanut Butter; Gonzales Steak , Triple-Cherry Cast Iron CobblerHOTEL TEATRO; Hawaüan Pineapple Charlotte; Chilled Maine Lobster Salad; Prima Ristorante Denver Goat Cheese Truffles; Seared Diver Scallops; OXFORD HOTEL; Steamed Mussels in Red Curry Sauce; Niçoise Salad; Stuffed Salmon with Crab and Shrimp; PANZANO; Mushroom Crepes; Bolognese al Forno; ROCKY MOUNTAIN DINER; Duck Enchiladas; Buffalo Meat Loaf; White Chocolate Banana Cream Pie; STRINGS RESTAURANT; Noel Cunningham's Chocolate Soufflé; Strings Penne Bagutta; Strings Roasted Tomato and Red Pepper Bisque; TAMAYO; Calamari Azteca; Camarones al Chipotle , Chili en NogadaWYNKOOP BREWING COMPANY; Gorgonzola-Ale Soup; Peach Koopler; Shepherd's Pie; Front Range; ALPS BOULDER CANYON INN; Alps Butter Pecan Belgian Waffles; Alps Cowboy Cookies; CHAUTAUQUA DINING HALL; Tartar Sauce; Cream of Tomato Soup; Guacamole; COLORADO CATTLE COMPANY; CCC and Cattle Kate's Ribs; CCC Chuckwagon Chicken; CCC Appaloosa Cake; CCC Cowboy Beer Bread; COOPERSMITH'S PUB & BREWERY; Cheese and Artichoke Dip; Tomato and Mushroom Bisque; Highland Cottage Pie; HOTEL BOULDERADO; Citrus Vignaigrette; Grilled Atlantic Salmon; Chocolate Dipped Biscotti; THE PECK HOUSE , Salmon Vera CruzShrimp Sarah; THE STANLEY HOTEL; The Stanley Salad; SYLVAN DALE GUEST RANCH; Hefenkranz; Carrot Cookies; Mahogany Cake; TWIN OWLS STEAKHOUSE; Spanish Flan; Split Pea and Ham Soup; Mushroom Ragout; Roasted Red Pepper- Coconut Sauce; Northwest; ANDERSON RANCH; Casebeer Cookies; Spicy Thai Tomato Soup (Vegan); Quinoa Salad; ATMOSPHERE BISTRO; Rhubarb Marmalade, Cantaloupe, and Mango Salad; Leg of Rabbit "à la Moutarde"; Sea Scallops "au Vert"; BAR LAZY J GUEST RANCH; Navajo Rub for Roast Pork or Prime Rib; Mushroom Dip; Apple Crisp; C LAZY U RANCH , Fresh Berry and Toasted Almond SaladSmoked Salmon on a Cucumber Chip; Pancetta- Onion Stuffed Pork Chops; C Lazy U's Roasted Chicken; Strawberries-and-Cream Tart; DEVIL'S THUMB RANCH; Salad of Local Spinach and Colorado Peaches; Rib Eye Marinated in Brown Sugar, Bourbon, and Rosemary; Pan- Seared Millbrook Farm Venison; Sweet Corn Flan; GRAND LAKE LODGE; French Onion Soup; Sautéed Pork Loin Medallions with Crabmeat; Sesame Seared Salmon; HOT SPRINGS LODGE & POOL; Banana Nut Bread; Cheesecake; Breakfast Pizza; HOTEL BRISTOL; Seafood Lasagna; Fresh Berries with Sabayon Sauce; HOTEL COLORADO , Chocolate Epiphany

Additional Edition: 9781461635857

Additional Edition: Erscheint auch als Druck-Ausgabe Recipes from Historic Colorado : A Restaurant Guide and Cookbook

Language: English

Keywords: Electronic books

URL: Volltext