UID:
(DE-602)almafu_9960141624202883
Format:
1 online resource (100 p.)
Edition:
Reprint 2021
ISBN:
9783112581766
Series Statement:
Acta Biotechnologica ; Volume 8, Number 2
Note:
Frontmatter --
,
Instructions to Authors --
,
Growth Kinetics of Top and Bottom Cultures of Saccharomyces spp. in a Chemostat Using Sugarbeet Molasses --
,
Book Review --
,
A kLa Identification Technique for a Dynamic Model of the Coupled System: Air-Lift Fermenter — Oxygen Probes --
,
Book Review --
,
The Multicriteric Optimization of Biochemical Reactor (in Russian) --
,
Identification of Process Specific lag Times and Consideration in Calculation of Phenomenological Growth Parameters (in German) --
,
Utility of Oxygen Carrier in the Processes of Microorganisms Cultivation (in Russian) --
,
The Influence of Light on Nigella demascena L. Cells Cultivated in Fermentersystems (in German) --
,
Book Review --
,
Microbial Lipases in Biotechnology --
,
Book Review --
,
Enzyme Overproduction: Principle and Application --
,
Book Review --
,
The Influence of Control Parameters of Extraction and Concentration over Oxidation and Degradation of Amino Acids --
,
Characterization of Biotechnological Processes and Products Using Hight-Performance Liquid Chromatography (HPLC) I. Separations of Carbohydrates, Organic Acids and Lipids --
,
Book Reviews --
,
Contents
,
In English.
Additional Edition:
ISBN 9783112581759
Language:
English
DOI:
10.1515/9783112581766
URL:
https://doi.org/10.1515/9783112581766
URL:
https://www.degruyter.com/isbn/9783112581766
URL:
https://doi.org/10.1515/9783112581766
URL:
https://www.degruyter.com/isbn/9783112581766
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