Format:
Online-Ressource
,
online resource.
ISSN:
1935-5149
,
1935-5149
In:
volume:7
In:
number:10
In:
day:18
In:
month:6
In:
year:2014
In:
pages:2828-2839
In:
date:10.2014
In:
Food and bioprocess technology, New York, NY : Springer Science + Business Media, LLC, 2008-, 7, Heft 10 (18.6.2014), 2828-2839, 10.2014, 1935-5149
Language:
English
DOI:
10.1007/s11947-014-1350-6
URN:
urn:nbn:de:101:1-2019063016004408202981
URL:
https://doi.org/10.1007/s11947-014-1350-6
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2019063016004408202981
URL:
https://d-nb.info/1189554755/34
URL:
https://doi.org/10.1007/s11947-014-1350-6
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