UID:
(DE-602)edoccha_9960073539202883
Format:
1 online resource (xxi, 322 pages) :
,
illustrations.
Edition:
1st edition
ISBN:
1-62870-384-9
,
0-85709-897-7
Series Statement:
Woodhead publishing series in food science, technology and nutrition ; number 244
Content:
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to co
Note:
"ISSN: 2042-8049."
,
Cover; Trends in packaging of food, beverages and other fast- moving consumer goods (FMCG) : Markets, materials and technologies; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; About the editor; 1 Present status and trends in innovationsin packaging for food, beverages and other fast-moving consumer goods; 1.1 Introduction; 1.2 Light- weighting, material reductions, recycling and waste initiatives; 1.3 The flexible packaging market; 1.4 Active and intelligent packaging; 1.5 Bioplastics packaging market
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1.6 Recycled polyethelene terephthalate (PET) market developments1.7 High performance barrier additives, materials and coatings; 1.8 Current status of the market for glass containers,plastics containers and metal packaging; 1.9 Innovations in paper and paperboard packaging; 1.10 Holographic images; 1.11 Nanotechnology; 1.12 Consumer technologies, on-line retailing and social networking; 1.13 References; 2 Modified atmosphere packaging and other active packaging systems for food, beverages and other fast- moving consumer goods; 2.1 Introduction
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2.2 Development of modified atmosphere packaging (MAP)2.3 Principles and applications of modified atmosphere packaging; 2.4 Choosing the packaging materials and formats; 2.5 Packaging operations and quality aspects; 2.6 Future trends; 2.7 Sources of further information; 2.8 References; 3 Augmenting and securing the consumer brand experience through smart and intelligent packaging for food, beverages and other fast-moving consumer goods; 3.1 Introduction; 3.2 Integrating 'intelligence' into labels and packaging
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3.3 Intelligent packaging: integration with cell phones,camera phones and smart phones3.4 Smart labels and their uses in authentication and in reporting on product safety; 3.5 Conclusions; 3.6 References; 4 Developments in plastic materials and recycling systems for packaging food,beverages and other fast- moving consumer goods; 4.1 Introduction; 4.2 Major types of petrochemical-based plastic materials used for packaging food, beverages and other fast-moving consumer goods; 4.3 Barrier polymers and technology; 4.4 Scavenger systems; 4.5 Nucleating and clarifying agents
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4.6 Antimicrobials additives and coatings4.7 Active and intelligent packaging; 4.8 Rigid packaging; 4.9 Flexible packaging; 4.10 Sustainable packaging; 4.11 Recycling of plastic packaging; 4.12 Sources of further information; 4.13 References; 5 Developments in bioplastic materials for packaging food, beverages and other fast-moving consumer goods; 5.1 Introduction; 5.2 Definition and rationale for bioplastics; 5.3 Classification of bioplastics; 5.4 Biodegradability, compostability and anaerobic digestibility
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5.5 Major types of biodegradable and compostable plastics used in packaging 4,7,9,30-35
,
English
Additional Edition:
ISBN 0-85709-503-X
Language:
English
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