Format:
Online-Ressource
,
online resource.
ISSN:
1438-2385
,
1438-2385
In:
volume:245
In:
number:10
In:
day:2
In:
month:7
In:
year:2019
In:
pages:2157-2171
In:
date:10.2019
In:
European food research and technology, Berlin ; Heidelberg [u.a.] : Springer, 1999-, 245, Heft 10 (2.7.2019), 2157-2171, 10.2019, 1438-2385
Language:
English
DOI:
10.1007/s00217-019-03325-w
URN:
urn:nbn:de:101:1-2020013110350868595991
URL:
https://doi.org/10.1007/s00217-019-03325-w
URL:
https://nbn-resolving.org/urn:nbn:de:101:1-2020013110350868595991
URL:
https://d-nb.info/1203892705/34
URL:
https://doi.org/10.1007/s00217-019-03325-w
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