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  • 1
    Online Resource
    Online Resource
    Le bien-être des animaux d'élevage (2021)
    [Erscheinungsort unbekannt] | The Hague : OAPEN Foundation
    Details
    UID:
    (DE-603)483134937
    Format: 1 Online-Ressource (72 Seiten)
    ISBN: 9782759232482 , 9782759232499 , 9782759232505
    Content: Animal welfare is one of the major concerns of our society today. Improving the living conditions of farm animals implies changing practices. However, these developments require a harmonization of concepts between the various actors concerned. This booklet synthesizes current scientific knowledge on the sensitivity and consciousness of animals and traces the philosophical and legal history of taking their well-being into account. All this information makes it possible to constitute a common reference for the same basis of understanding of what animal welfare is. This book is aimed not only at students in agricultural or university courses and at livestock professionals, but also at any citizen interested in this issue. It is the first in a series of three booklets devoted to animal welfare. The next two focus on the assessment and improvement of farm animal welfare, respectively.
    Language: French
    URL: kostenfrei
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    Online Resource
    HeBIS
  • 2
    Online Resource
    Online Resource
    Understanding, Assessing and Improving Farm Animal Welfare (2024)
    Oxford : CABI
    Details
    UID:
    (DE-627)1907372490
    Format: 1 Online Ressource
    ISBN: 9781800628045
    Uniform Title: Bien-être des animaux d'élevage
    Content: Improving welfare in farmed animals is good for productivity, consumer demand and, of course, the animals themselves. Covering the current scientific knowledge on the sensitivity and consciousness of animals, this translation of the Le Bien-être des animaux d'élevage series reviews how to understand, assess and then improve farm animal welfare.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: 9781800628021
    Additional Edition: Erscheint auch als Druck-Ausgabe Understanding, assessing and improving farm animal welfare Boston, MA : CAB International, 2024 9781800628021
    Language: English
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    GBV
  • 3
    Online Resource
    Online Resource
    Le bien-être des animaux d'élevage (2021)
    [Erscheinungsort nicht ermittelbar] : éditions Quae
    Details
    UID:
    (DE-627)1836476337
    Format: 1 Online-Ressource (72 p.)
    ISBN: 9782759232482 , 9782759232499 , 9782759232505
    Content: Animal welfare is one of the major concerns of our society today. Improving the living conditions of farm animals implies changing practices. However, these developments require a harmonization of concepts between the various actors concerned. This booklet synthesizes current scientific knowledge on the sensitivity and consciousness of animals and traces the philosophical and legal history of taking their well-being into account. All this information makes it possible to constitute a common reference for the same basis of understanding of what animal welfare is. This book is aimed not only at students in agricultural or university courses and at livestock professionals, but also at any citizen interested in this issue. It is the first in a series of three booklets devoted to animal welfare. The next two focus on the assessment and improvement of farm animal welfare, respectively
    Note: French
    Language: French
    URL: kostenfrei
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BSZ
    GBV
  • 4
    Online Resource
    Online Resource
    Le bien-être des animaux d'élevage (2021)
    [Erscheinungsort nicht ermittelbar] : éditions Quae
    Details
    UID:
    (DE-627)1778420672
    Format: 1 Online-Ressource (72 p.)
    ISBN: 9782759232499 , 9782759232482 , 9782759232499 , 9782759232505
    Content: Animal welfare is one of the major concerns of our society today. Improving the living conditions of farm animals implies changing practices. However, these developments require a harmonization of concepts between the various actors concerned. This booklet synthesizes current scientific knowledge on the sensitivity and consciousness of animals and traces the philosophical and legal history of taking their well-being into account. All this information makes it possible to constitute a common reference for the same basis of understanding of what animal welfare is. This book is aimed not only at students in agricultural or university courses and at livestock professionals, but also at any citizen interested in this issue. It is the first in a series of three booklets devoted to animal welfare. The next two focus on the assessment and improvement of farm animal welfare, respectively
    Note: French
    Language: French
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    Stabi Berlin
    UB Potsdam
    BSZ
    GBV
  • 5
    Online Resource
    Online Resource
    Understanding, assessing and improving farm animal welfare (2024)
    Oxford : CAB International
    Details
    UID:
    (DE-627)1921456426
    Format: 1 Online-Ressource (273 pages)
    Edition: 1st ed
    ISBN: 9781800628045
    Content: Improving welfare in farmed animals is good for productivity, consumer demand and, of course, the animals themselves. Covering the current scientific knowledge on the sensitivity and consciousness of animals, this translation of the “Le bien-être des animaux d'élevage series“ reviews how to understand, assess and then improve farm animal welfare
    Additional Edition: Erscheint auch als Druckausgabe Mounier, Luc Understanding, assessing and improving farm animal welfare Oxford : CAB International, 2024 9781800628045
    Language: English
    URL: lizenzpflichtig
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    BSZ
    GBV
  • 6
    Online Resource
    Online Resource
    Le Bien-être des Animaux D'élevage : Améliorer le Bien-être Animal. (2022)
    Versailles :Quae,
    Details
    UID:
    (DE-602)almahu_9949319956502882
    Format: 1 online resource (75 pages)
    ISBN: 9782759234615
    Series Statement: Les Mémos de Quae Ser.
    Note: Intro -- Sommaire -- 1. L'amélioration de l'environnement physique et social des animaux d'élevage -- 1.1. Rappel sur les besoins et les attentes des animaux -- 1.2. L'amélioration de l'environnement physique -- 1.3. L'amélioration de l'environnement social -- 1.4. L'enrichissement comme voie d'amélioration -- À retenir -- 2. L'amélioration des interactions entre l'animal et l'humain par de meilleures pratiques relationnelles -- 2.1. L'importance de bonnes pratiques relationnelles entre les animaux et l'humain -- 2.2. Les interventions humaines en élevage -- 2.3. La relation humain-animal -- 2.4. La perception des actions de l'humain par les animaux -- 2.5. L'évaluation de la relation humain-animal -- 2.6. L'amélioration de la relation humain-animal -- À retenir -- 3. La gestion intégrée de la santé -- 3.1. Qu'est-ce que la gestion intégrée ? -- 3.2. Les risques sanitaires en élevage -- 3.3. Les six piliers de la gestion intégrée de la santé -- À retenir -- 4. Une meilleure prise en charge de la douleur animale -- 4.1. La douleur -- 4.2. La diversité des sources de douleur en élevage -- 4.3. Comment détecter la douleur chez les animaux d'élevage ? -- 4.4. Prise en charge de la douleur : le principe des 3S, en analogie à la règle des 3R -- À retenir -- 5. Le rôle de la génétique dans l'amélioration ​du bien‑être des animaux -- 5.1. Le rôle de la génétique dans de nombreuses perturbations pour les animaux -- 5.2. Questionner les objectifs de performance zootechnique dans les schémas de sélection -- 5.3. Prendre en compte les caractères fonctionnels -- 5.4. Envisager des solutions génétiques à des problèmes spécifiques -- À retenir -- 6. Améliorer les conditions de transport et d'abattage -- 6.1. Quelques remarques préalables -- 6.2. Les principales étapes du transport et de l'abattage -- 6.3. Les principales sources de stress et de douleur. , 6.4. L'évaluation de la protection des animaux lors du transport et de l'abattage -- 6.5. Les voies d'amélioration pour limiter les sources potentielles de stress et de douleur -- À retenir -- Conclusion : le concept de one welfare -- Bibliographie -- Quiz -- Glossaire -- Les auteurs -- Crédits iconographiques.
    Additional Edition: Print version: Mounier, Luc Le Bien-être des Animaux D'élevage Versailles : Quae,c2022
    Language: French
    Keywords: Electronic books. ; Electronic books. ; Electronic books. ; Electronic books.
    URL: Click to View
    URL: Click to View
    URL: Click to View
    URL: Click to View
    Library Location Call Number Volume/Issue/Year Availability
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    Online Resource
    HU Berlin
    KOBV
  • 7
    Online Resource
    Online Resource
    Le bien-être des animaux d'élevage : améliorer le bien-être animal (2022)
    Versailles : Éditions Quæ
    Details
    UID:
    (DE-602)b3kat_BV048454483
    Format: 1 Online-Ressource
    ISBN: 9782759234615 , 9782759234622
    Series Statement: Les mémos de Quae
    Additional Edition: Erscheint auch als Druck-Ausgabe ISBN 978-2-7592-3460-8
    Language: French
    Subjects: General works , Philosophy
    RVK:
    AR 19140
    RVK:
    CC 7266
    Keywords: Nutztiere ; Tiergesundheit ; Tierschutz ; Viehwirtschaft ; Nutztierhaltung ; Artgerechte Haltung
    DOI: 10.35690/978-2-7592-3461-5
    URL: Volltext  (kostenfrei)
    URL: Volltext  (kostenfrei)
    URL: kostenfrei
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    Online Resource
    Fulltext
    Fulltext
    Stabi Berlin
    EUV Frankfurt
    KOBV
  • 8
    Online Resource
    Online Resource
    Le bien-être des animaux d'élevage (2021)
    [Erscheinungsort nicht ermittelbar] : éditions Quae | The Hague : OAPEN FOUNDATION
    Details
    UID:
    (DE-603)490168302
    Format: 1 Online-Ressource (72 p.)
    ISBN: 9782759232499 , 9782759232482 , 9782759232499 , 9782759232505
    Content: Animal welfare is one of the major concerns of our society today. Improving the living conditions of farm animals implies changing practices. However, these developments require a harmonization of concepts between the various actors concerned. This booklet synthesizes current scientific knowledge on the sensitivity and consciousness of animals and traces the philosophical and legal history of taking their well-being into account. All this information makes it possible to constitute a common reference for the same basis of understanding of what animal welfare is. This book is aimed not only at students in agricultural or university courses and at livestock professionals, but also at any citizen interested in this issue. It is the first in a series of three booklets devoted to animal welfare. The next two focus on the assessment and improvement of farm animal welfare, respectively.
    Language: French
    URL: kostenfrei
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Online Resource
    HeBIS
  • 9
    Online Resource
    Online Resource
    Le bien-être des animaux d'élevage (2022)
    [Erscheinungsort nicht ermittelbar] : éditions Quae | The Hague : OAPEN FOUNDATION
    Details
    UID:
    (DE-603)508841720
    Format: 1 Online-Ressource (72 p.)
    ISBN: 9782759234615 , 9782759234608 , 9782759234622
    Content: Following on from the 'Understanding' and 'Assessing' booklets, this booklet presents ways to improve farm animal welfare, focusing on the physical and social environment of animals, the human-animal relationship, pain management, and humane transport and slaughter. Certain levers for improvement are particularly highlighted, such as the creation of positive relationships based on a better understanding of animals, the integrated management of their health and the promotion of solutions to eliminate, replace or relieve painful practices. The implementation of actions must of course be adapted to each farm, and also respect the well-being of the farmer. This approach is part of the "one welfare" concept, where the benefits for the animal, for humans and for the environment are closely linked. This book is intended for students and professionals in the agricultural and veterinary sectors, as well as for any citizen interested in the welfare of farm animals.
    Language: French
    URL: kostenfrei
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    Online Resource
    HeBIS
  • 10
    E-Resource
    E-Resource
    La typologie de lé́levage bovin dans le Rhône : exemple de la clientèle de lÁrbresle (2000)
    Show associated volumes
    Details
    UID:
    (DE-627)360021263
    Format: 126 S
    In: Ecole Nationale Veterinaire Lyon, 2001, (2000), 105
    In: year:2000
    In: number:105
    Language: Undetermined
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    E-Resource
    GBV
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