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  • 1
    Book
    Book
    Boca Raton [u.a.] :Taylor & Francis,
    UID:
    (DE-602)almafu_BV035884054
    Format: 244 S. : , Ill. graph. Darst.
    ISBN: 978-0-8493-9812-4 , 0-8493-9812-6
    Series Statement: Medicinal and aromatic plants 43
    Language: English
    Keywords: Granatapfel ; Heilpflanzen ; Aufsatzsammlung
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  • 2
    Book
    Book
    Boca Raton [u.a.] : Taylor & Francis
    UID:
    (DE-604)BV035884054
    Format: 244 S. , Ill. graph. Darst.
    ISBN: 9780849398124 , 0849398126
    Series Statement: Medicinal and aromatic plants 43
    Language: English
    Keywords: Granatapfel ; Heilpflanzen ; Aufsatzsammlung
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  • 3
    Online Resource
    Online Resource
    New York, NY : Springer New York
    UID:
    (DE-101)1008877808
    Format: Online-Ressource
    Edition: 1. Aufl.
    ISBN: 9781441975546
    Note: Lizenzpflichtig
    Additional Edition: Druckausg. Berries and Cancer Prevention New York, NY : Springer New York, 2010
    Language: German
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  • 4
    Online Resource
    Online Resource
    New York, NY : Springer Science+Business Media, LLC
    UID:
    (DE-605)TT050393306
    Edition: 1
    ISBN: 9781441975546
    Additional Edition: Erscheint auch als Druck-Ausgabe 9781441975539
    Language: English
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  • 5
    Online Resource
    Online Resource
    New York, NY : Springer New York
    UID:
    (DE-627)1746522852
    Format: 1 online resource (309 pages)
    Edition: 1st ed.
    ISBN: 9781441975546
    Content: Berries and their constituents have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. This volume describes berries' bioactive compounds and their effects in animals and humans.
    Content: Intro -- Preface -- Contents -- Contributors -- Part I Berry Composition, Bioavailability, Metabolism and Biological Effects -- 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties -- 1 Introduction -- 2 Incidence of Anthocyanins in Berries -- 2.1 Types of Anthocyanins Found in Berries -- 2.2 Anthocyanin Concentration in Berries -- 3 Anthocyanin Chemoprotective Effects: In Vitro Studies -- 3.1 Antioxidative Activity -- 3.2 Detoxification Activity -- 3.3 Antiproliferation -- 3.4 Apoptosis Induction -- 3.5 Anti-inflammatory Effects -- 3.6 Anti-angiogenic Activity -- 3.7 Anti-invasiveness -- 4 In Vivo Chemoprotective Studies -- 4.1 Animal Studies -- 4.1.1 Colon Cancer -- 4.1.2 Esophageal Cancer -- 4.1.3 Other Cancers -- 4.2 Human Studies -- 5 Impact of Anthocyanin Chemical Structure on Their Chemoprotective Properties -- 6 Interaction Effects of Anthocyanins with Other Phytochemicals in Berries -- 7 Bioavailability -- References -- 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries -- 1 Introduction -- 2 Occurrence of Ursolic Acid and Other Triterpenoids in Vaccinium Berries -- 3 Triterpenoids in Other Berries -- 4 Anti-cancer and Anti-inflammatory Activities of Ursolic Acid and Its Esters -- 5 Mechanisms of Action -- 6 Future Research Directions -- References -- 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation -- 1 Introduction -- 2 Receptor Tyrosine Kinases (RTKs) -- 2.1 RTK Signaling Pathways and Cancers -- 2.2 The Effects of Berry Extracts on RTK Pathways and Their Chemoprevention -- 3 PI3K/Akt Signaling Pathway -- 3.1 PI3K/Akt Signaling Pathway and Cancer -- 3.2 The Effects of Berry Extracts on PI3K/Akt Pathway and Their Chemoprevention -- 4 Mitogen-Activated Protein Kinases (MAPKs) -- 4.1 MAPK Signaling Pathways and Cancers.
    Note: Description based on publisher supplied metadata and other sources
    Additional Edition: 9781489981547
    Additional Edition: Erscheint auch als Druck-Ausgabe 9781489981547
    Language: English
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  • 6
    Online Resource
    Online Resource
    New York, NY [u.a.] : Springer Science+Business Media, LLC
    UID:
    (DE-604)BV039872184
    Format: 1 Online-Ressource
    ISBN: 9781441975546
    Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
    Additional Edition: Erscheint auch als Druckausgabe ISBN 978-1-4419-7553-9
    Language: English
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  • 7
    Online Resource
    Online Resource
    New York, NY : Springer Science+Business Media, LLC
    UID:
    (DE-627)1650745362
    Format: Online-Ressource (XI, 313p. 28 illus., 19 illus. in color, digital)
    Edition: 1
    ISBN: 9781441975546
    Series Statement: SpringerLink
    Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
    Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans
    Note: Description based upon print version of record , Preface; Contents; Contributors; Part I Berry Composition, Bioavailability, Metabolism and Biological Effects; 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties; 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries; 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation; Part II Antioxidant Capacity of Berry Components; 4 Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berries , Part III Chemopreventive Effects of Berries and Berry Components in Animal Model Systems5 Berries in the Prevention of Esophageal Adenocarcinoma; 6 Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities; 7 Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development; 8 Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus; 9 Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries , 10 Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components11 Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins; 12 Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries; Part IV Berry Chemoprevention in High-Risk Populations; 13 Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations; 14 Cancer Prevention in Populations High At-RiskINTnl; for the Development of Oral Cancer: Clinical TrialsINTnl; with Black Raspberries , 15 Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in HumansIndex;
    Additional Edition: 9781441975539
    Additional Edition: Buchausg. u.d.T. 978-1-441-97553-9
    Language: English
    URL: Volltext  (lizenzpflichtig)
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  • 8
    Online Resource
    Online Resource
    New York, NY : Springer Science+Business Media, LLC
    UID:
    (DE-602)gbv_1650745362
    Format: Online-Ressource (XI, 313p. 28 illus., 19 illus. in color, digital)
    Edition: 1
    ISBN: 9781441975546
    Series Statement: SpringerLink
    Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans.
    Content: Experimental investigations in the past 10-15 years have provided convincing evidence of the cancer preventive potential of berries. Berries and their components have been shown to reduce the malignant properties of cancer cells in culture by influencing genes associated with cancer development. In addition, diets containing freeze-dried berries have been shown to prevent cancer in animals, and recent data indicate that they also exhibit cancer preventive effects in humans
    Note: Description based upon print version of record , Preface; Contents; Contributors; Part I Berry Composition, Bioavailability, Metabolism and Biological Effects; 1 Contribution of Berry Anthocyanins to Their Chemopreventive Properties; 2 Ursolic Acid and Other Pentacyclic Triterpenoids: Anticancer Activities and Occurrence in Berries; 3 The Effects of Berry Extracts on Cell Signaling Pathways: Leading to Cellular Transformation; Part II Antioxidant Capacity of Berry Components; 4 Correlation of Antioxidants and Antioxidant Enzymes to Oxygen Radical Scavenging Activities in Berries , Part III Chemopreventive Effects of Berries and Berry Components in Animal Model Systems5 Berries in the Prevention of Esophageal Adenocarcinoma; 6 Endothelial Cell Tumor Prevention with Berry Extracts: Clinical Problems, Molecular Mechanisms and Therapeutic Opportunities; 7 Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development; 8 Chemopreventive Effects of Berries and Berry Components in the Rodent Esophagus; 9 Chemopreventive Effects of Berries and Berry Components in Animal Models: Prevention of Estrogen-Mediated Mammary Tumors in ACI Rats by Berries , 10 Inhibition of Oral Cancer in Animal Models by Black Raspberries and Berry Components11 Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins; 12 Chemoprevention of Chronic Inflammatory Bowel Disease-Induced Carcinogenesis in Rodent Models by Berries; Part IV Berry Chemoprevention in High-Risk Populations; 13 Cancer Prevention in Humans at High-Risk for Development of Cancer: Prevention of Oral Dysplasia in Humans by Berry Formulations; 14 Cancer Prevention in Populations High At-RiskINTnl; for the Development of Oral Cancer: Clinical TrialsINTnl; with Black Raspberries , 15 Effects of Black Raspberries on Cellular and Epigenetic Biomarkers of Colon Cancer Development in HumansIndex;
    Additional Edition: ISBN 9781441975539
    Additional Edition: Buchausg. u.d.T. ISBN 978-1-441-97553-9
    Language: English
    URL: Volltext  (lizenzpflichtig)
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  • 9
    Book
    Book
    Boca Raton, Fla. [u.a.] : CRC/Taylor & Francis
    UID:
    (DE-627)1329403347
    Format: 244 S. , Ill., graph. Darst.
    ISBN: 9780849398124 , 0849398126
    Series Statement: Medicinal and aromatic plants--industrial profiles 43
    Content: Pomegranate phytochemicals / N.P. Seeram ... [et al.] -- Antioxidative properties of pomegranate / M. Rosenblat, M. Aviram -- Bioavailability of pomegranate polyphenols / F.A. Tomás-Barberán, N.P. Seeram, J.C. Espín -- Cardiovascular I: protection against cardiovascular disease / M. Fuhrman, M. Aviram -- Cardiovascular II: protection against stroke / M.I. Sweeney-Nixon -- Cancer I: anticancer potential of pomegranate / S. Shishodia ... [et al.] -- Cancer II: molecular mechanisms of cancer chemoprevention by pomegranate / D. Syed ... [et al.] -- Cancer III: pomegranate and prostate cancer chemoprevention / J.T. Leppert, A.J. Pantuck -- Estrogen studies I: estrogenic compounds and lack of estrogenic effects in vitro / D.M. Harris, E. Besselink, and N.P. Seeram -- Estrogen studies II: absence of significant estrogenic effects in the postmenopausal population / M.P. Warren ... [et al.] -- Antimicrobial properties of pomegranate / G.K. Jayaprakasha, P.S. Negi, B.S. Jena -- Commercialization of pomegranates / N.P. Seeram, Y. Zhang, D. Heber -- Pomegranates: a botanical perspective / D.W. Still -- Postharvest biology and technology of pomegranates / A.A. Kader
    Note: "A CRC title. - Includes bibliographical references and index , Pomegranate phytochemicals / Navindra P. Seeram ... [et al.]Antioxidative properties of pomegranate : in vitro studies / Mira Rosenblat and Michael Aviram -- Bioavailability of pomegranate polyphenols / Francisco A. Tomás-Barberán, Navindra P. Seeram, and Juan Carlos Espín -- Protection against cardiovascular disease / Bianca Fuhrman and Michael Aviram -- Protection against stroke / Marva I. Sweeney-Nixon -- Anticancer potential of pomegranate / Shishir Shishodia ... [et al.] -- Molecular mechanisms of chemoprevention of cancer by pomegranate / Deeba Syed ... [et al.] -- Pomegranate and prostate cancer chemoprevention / John T. Leppert and Allan J. Pantuck -- Accessment of estrogenicity of pomegranate in an in vitro bioassay / Diane M. Harris, Emily Besselink, and Navindra P. Seeram -- Absence of significant estrogenic effects in the postmenopausal population / Michelle P. Warren ... [et al.] -- Antimicrobial activities of pomegranate / G.K. Jayaprakasha, P.S. Negi, B.S. Jena -- Commercialization of pomegranates : fresh fruit, beverages, and botanical extracts / Navindra P. Seeram, Yanjun Zhang, and David Heber -- Pomegranates: a botanical perspective / David W. Still -- Postharvest biology and technology of pomegranates / Adel A. Kader. , Pomegranate phytochemicals / Navindra P. Seeram ... [et al.] -- Antioxidative properties of pomegranate : in vitro studies / Mira Rosenblat and Michael Aviram -- Bioavailability of pomegranate polyphenols / Francisco A. Tomás-Barberán, Navindra P. Seeram, and Juan Carlos Espín -- Protection against cardiovascular disease / Bianca Fuhrman and Michael Aviram -- Protection against stroke / Marva I. Sweeney-Nixon -- Anticancer potential of pomegranate / Shishir Shishodia ... [et al.] -- Molecular mechanisms of chemoprevention of cancer by pomegranate / Deeba Syed ... [et al.] -- Pomegranate and prostate cancer chemoprevention / John T. Leppert and Allan J. Pantuck -- Accessment of estrogenicity of pomegranate in an in vitro bioassay / Diane M. Harris, Emily Besselink, and Navindra P. Seeram -- Absence of significant estrogenic effects in the postmenopausal population / Michelle P. Warren ... [et al.] -- Antimicrobial activities of pomegranate / G.K. Jayaprakasha, P.S. Negi, B.S. Jena -- Commercialization of pomegranates : fresh fruit, beverages, and botanical extracts / Navindra P. Seeram, Yanjun Zhang, and David Heber -- Pomegranates: a botanical perspective / David W. Still -- Postharvest biology and technology of pomegranates / Adel A. Kader
    Language: English
    Subjects: Chemistry/Pharmacy , Agriculture, Forestry, Horticulture, Fishery, Domestic Science
    RVK:
    RVK:
    RVK:
    Keywords: Granatapfel ; Phytotherapie ; Granatapfel
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  • 10
    Online Resource
    Online Resource
    Boca Raton : CRC/Taylor & Francis
    UID:
    (DE-627)685845176
    Format: Online-Ressource (244 p) , ill , 24 cm
    Edition: Online-Ausg. 2009 Electronic reproduction; Available via World Wide Web
    ISBN: 0849398126 , 9780849398124
    Series Statement: Medicinal and aromatic plants--industrial profiles v. 43
    Content: Providing a compilation of scientific information, this book offers an exploration of the biochemistry, health effects, and cultivation of the pomegranate. It presents the findings on the potential human health benefits of this fruit. It also includes section on commercialization, and on plant growth and improvement
    Note: Includes bibliographical references and index , Preface; Editors; Contributors; Table of Contents; Front Cover; Chapter 1. Pomegranate Phytochemicals; Chapter 2. Antioxidative Properties of Pomegranate:I n Vitro Studies; Chapter 3. Bioavailability of Pomegranate Polyphenols; Chapter 4. Protection against Cardiovascular Diseases; Chapter 5. Protection against Stroke; Chapter 6. Anticancer Potential of Pomegranate; Chapter 7. Molecular Mechanisms of Chemoprevention of Cancer by Pomegranate; Chapter 8. Pomegranate and Prostate Cancer Chemoprevention ; Chapter 9. Assessment of Estrogenicity of Pomegranate in an In Vitro Bioassay , Chapter 10. Absence of Significant Estrogenic Effects in the Postmenopausal PopulationChapter 11. Antimicrobial Activities of Pomegranate; Chapter 12. Commercialization of Pomegranates: Fresh Fruit, Beverages, and Botanical Extracts; Chapter 13. Pomegranates: A Botanical Perspective; Chapter 14. Postharvest Biology and Technology of Pomegranates; Chapter 15. Summary; Index , Electronic reproduction; Available via World Wide Web
    Additional Edition: Erscheint auch als Druck-Ausgabe Pomegranates : Ancient Roots to Modern Medicine
    Language: English
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